@s5.dj: - حي الرفيق اللي ليا ضاقت علي الارض ضاق.! #خالد_ال_بريك #تصميمي #fyp #foryo

𝙼𝙹𝙴𝙳 | مجيد

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Wednesday 23 October 2024 18:24:07 GMT

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Tamer AL_qarni 34 :

هو ولد عمي بس مهو اعتبره صاحب وبس لا والله اني اعتبره اخوي الي ماجبته امي

2025-08-28 01:18:06

1

... :

حي الرفق

2024-12-13 18:17:35

0

N❣️ :

حيي ذا العين عسسسسساااااني ماااافقده 🤲🤲🥺

2024-12-15 19:57:42

1

محمد عبدالله 🫡 :

هالله

2024-11-06 19:18:04

0

﮼رائد | 𝑹𝑨𝑬𝑫 :

هالله

2024-10-26 18:11:02

1

A_35..! :

حيي أبدعت بطل تيك..

2024-10-26 01:15:46

0

|🌷Aa🌷| :

المدح مثل العود🌷🌷🌷

2024-10-24 01:12:30

1

✪ 𝑸𝑼𝑹𝑨𝑵 :

شي برد

2024-12-16 16:23:13

0

. :

حي الرفيق

2025-01-03 11:31:22

0

ℛ𝒶𝓌𝒶 🌷 :

ﷲ يـ ذوووق ♡

2024-10-23 19:10:47

3

خـالــ♕𝒌𝒉𝑎𝑙𝑖𝑑ـــد :

ابدعت🫡

2024-10-23 18:49:21

2

❤️‍🔥M :

المحمول العود الازرق

2025-01-02 18:31:42

0

⤾نَــسِـــيـم آلروُحـ🤍ـہ :

🔃🫰رووعه

2024-10-25 16:21:50

0

نور :

✨ماشاءالله✨

2024-10-23 19:23:12

2

r_65w :

اهديها لك والى يشوف التعليق❤️❤️❤️

2025-02-07 18:17:24

1

A6١ :

عسسانـي مافققده s😞😔..

2024-10-24 07:06:35

3

📸 𝒎 𝒖 𝒔 𝒂 𝒂 :

ابدعت

2024-10-24 11:41:09

2

نجد :

تذكرت متعب وتركي🙂🙂

2025-06-09 22:06:23

0

𝑵𝑨𝑫𝑬𝑬𝑵 🤍🌷 :

@toleen9605 @جَ🥹🥹💙

2024-10-23 18:53:08

5

🇾🇪Abod 821 :

حي الرفيق 🫡@@sa-m9515 @محمدالمغيري @N @عمار •?€£بلو💙"** @djjd @Al-Harbi @𝐴𝑙-𝐻𝑎𝑟𝑏𝑖🇸🇦. @محمد بن ياسر @يزن العثمان♥️🔥

2025-02-21 13:34:58

2

….. :

@8956 @يحيى بن إبراهيم 😎. @Nawaf @𝚆𝙰𝙷𝙸𝙱

2025-03-23 23:58:44

0

. :

@نايف

2025-08-27 10:45:59

0

Turki :

@النعيمي٥١٥ @السادة 👏🏻 @بوغنيم 🤍 @الراشدي107 @غتار @محمد بن شرف @mohammadalrashdi83 @الكبيسي🤍🤍 @SBS

2025-01-13 13:45:52

1

🥹M :

@سلطان الشمري 😎😎 @Not me @الخالدي 📌❤️ @الطرقي🍀 @🎖️Al-otaibi🎖️ @فهد الله يحفضنا لبعض ❤️🥹

2024-12-19 13:49:16

1

🪐𝓗𝓐𝓜𝓞𝓤𝓓 :

@رشُـيِّدٍ (ابو قتيبه) @معمر ال حبيب 🫂

2024-11-01 11:57:47

2

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Other Videos

#makkahmadinah🕋 #makkah #fypシ゚ #umrah #kabbah #makkah #allah

#makkahmadinah🕋 #makkah #fypシ゚ #umrah #kabbah #makkah #allah

thanks big hungry owl for the tip… 🥺

thanks big hungry owl for the tip… 🥺

VANILLA CHOCOLATE PIE #vanilla #chocolate #pie #cream #food #Recipe #foryou #fy #fyp #foryoupage #tasty INGREDIENTS CAKE BATTER 3 eggs (m) 150 gr granulated sugar 8 gr vanilla sugar 125 ml sunflower oil 100 ml milk 160 gr all-purpose flour 10 gr baking powder CHOCOLATE MIXTURE 275 ml milk 25 gr cornstarch 18 gr cocoa powder 70 gr dark brown sugar 8 gr vanilla sugar 100 gr dark chocolate CREAM 300 ml heavy cream 8 gr cream stiffener 40 gr granulated sugar 8 gr vanilla sugar GANACHE 100 ml heavy cream 100 grams dark chocolate STEPS Heat the milk with the vanilla sugar, dark brown sugar, cornstarch, and cocoa powder in a skillet over medium heat. Stir with a whisk until the mixture thickens. Remove the skillet from the heat and add the chopped dark chocolate. Let it sit for 1 minute. Mix well until smooth. Transfer the chocolate mixture to a piping bag. Break the eggs into a bowl. Add the sugar and vanilla sugar, then mix for 2-3 minutes. Add the sunflower oil and mix for 30 seconds. Add the milk and mix until combined. Sift the flour and baking powder over the bowl. Mix until a smooth batter forms. Take a baking pan and line the bottom with parchment paper. Add 250 grams of the cake batter. Place the cake in a preheated oven at 175°C (350°F) and bake for 8-12 minutes. Carefully remove the cake from the oven. Pipe the chocolate mixture over the cake, leaving the sides empty. Pour the remaining cake batter over the cake and bake for an additional 25 minutes, or until the cake is baked through. Keep an eye on the baking time, as every oven varies. Allow the cake to cool. Place the heavy cream, cream stiffener, sugar, and vanilla sugar in a deep bowl. Mix until the whipped cream forms stiff peaks. Now let's make the ganache. Heat the heavy cream until it's just about to boil. Add the chopped dark chocolate and let it sit for 1 minute. Mix until smooth. Allow it to cool slightly. Spread the whipped cream evenly over the cake and smooth it out. Pour the ganache over the whipped cream and distribute it evenly by gently moving the baking pan back and forth. Cover the chocolate-vanilla cake and refrigerate until the ganache sets. Preferably overnight. Cut the chocolate-vanilla cake into pieces. Garnish with whipped cream, raspberries, and chopped pistachios. Tips: Adjust sugar to taste. Substitute vanilla sugar with vanilla extract. I used a rectangular springform pan measuring 28x18 cm (11x7 inches).

VANILLA CHOCOLATE PIE #vanilla #chocolate #pie #cream #food #Recipe #foryou #fy #fyp #foryoupage #tasty INGREDIENTS CAKE BATTER 3 eggs (m) 150 gr granulated sugar 8 gr vanilla sugar 125 ml sunflower oil 100 ml milk 160 gr all-purpose flour 10 gr baking powder CHOCOLATE MIXTURE 275 ml milk 25 gr cornstarch 18 gr cocoa powder 70 gr dark brown sugar 8 gr vanilla sugar 100 gr dark chocolate CREAM 300 ml heavy cream 8 gr cream stiffener 40 gr granulated sugar 8 gr vanilla sugar GANACHE 100 ml heavy cream 100 grams dark chocolate STEPS Heat the milk with the vanilla sugar, dark brown sugar, cornstarch, and cocoa powder in a skillet over medium heat. Stir with a whisk until the mixture thickens. Remove the skillet from the heat and add the chopped dark chocolate. Let it sit for 1 minute. Mix well until smooth. Transfer the chocolate mixture to a piping bag. Break the eggs into a bowl. Add the sugar and vanilla sugar, then mix for 2-3 minutes. Add the sunflower oil and mix for 30 seconds. Add the milk and mix until combined. Sift the flour and baking powder over the bowl. Mix until a smooth batter forms. Take a baking pan and line the bottom with parchment paper. Add 250 grams of the cake batter. Place the cake in a preheated oven at 175°C (350°F) and bake for 8-12 minutes. Carefully remove the cake from the oven. Pipe the chocolate mixture over the cake, leaving the sides empty. Pour the remaining cake batter over the cake and bake for an additional 25 minutes, or until the cake is baked through. Keep an eye on the baking time, as every oven varies. Allow the cake to cool. Place the heavy cream, cream stiffener, sugar, and vanilla sugar in a deep bowl. Mix until the whipped cream forms stiff peaks. Now let's make the ganache. Heat the heavy cream until it's just about to boil. Add the chopped dark chocolate and let it sit for 1 minute. Mix until smooth. Allow it to cool slightly. Spread the whipped cream evenly over the cake and smooth it out. Pour the ganache over the whipped cream and distribute it evenly by gently moving the baking pan back and forth. Cover the chocolate-vanilla cake and refrigerate until the ganache sets. Preferably overnight. Cut the chocolate-vanilla cake into pieces. Garnish with whipped cream, raspberries, and chopped pistachios. Tips: Adjust sugar to taste. Substitute vanilla sugar with vanilla extract. I used a rectangular springform pan measuring 28x18 cm (11x7 inches).

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And they just dropped new colors and patterns 😅😅 #pajamas #womenspajamas #halloween #comfypjs

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