@maishoes94: Dép mang 2 kiểu luôn ạ #maishoes #depnu #reviewgiaydep

Maishoes
Maishoes
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Thursday 24 October 2024 06:03:05 GMT
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giahanngochan535
Gia Han Ngoc Han535 :
giá bn
2025-04-16 05:31:42
0
bui.hoa068
Bui Hoa :
Giá sao
2025-03-22 16:30:26
0
duynhat211
🌟sang ⭐66⭐ :
vô đặc mà tới 102
2025-10-22 12:38:23
0
khilm56
Loan lý :
dép nhẹ ko shop
2025-03-14 02:20:30
0
user790771160
Vy Nguyen :
đôi nhiu cj
2024-11-05 13:54:43
0
user589458740
Tik Toker :
ib
2024-10-24 15:56:59
0
user2852290620178
mẹ loan+trung ❤️ :
mình muốn mua thi sao 0947720207
2024-10-24 09:18:47
0
_dungvo
Người miền tây :
mình muốn mua thì sao
2024-10-24 15:01:58
0
lan94265
🔐thương một người 💲💲🇻🇳 :
choa
2024-10-26 06:18:56
0
phm.phng0359
Phạm Phượng :
có xây 35ko xốp
2024-11-26 09:41:43
1
xuanhuyen_95
xuanhuyen_95 :
muốn mua thì sao ạ
2024-10-25 13:52:55
0
user453606542
Lì Dê :
giá
2024-12-01 06:42:08
0
giahanngochan535
Gia Han Ngoc Han535 :
muốn mua ạ
2025-10-21 07:05:20
0
tin.nguyen.kim
Tiên Nguyen Kim :
xin giá
2024-11-26 05:32:24
0
nguytnguyn260
nguyễn nguyêt :
muốn 2 màu đc kg sop
2024-12-30 12:26:28
0
utle11111
Út Lê :
Muốn mua phải lm sao
2024-12-26 07:00:52
0
chery.tay6
Huyền Tâyy :
ko thấy giỏ hàng ạ
2025-02-12 00:38:40
0
hoa.trng934
user46844921727 :
xin gia
2024-12-03 08:07:57
0
lammongtham
lâm mộng thắm :
em doi ạ
2024-12-02 14:49:55
0
lanphuong4760
lan phương @91 :
ở ngoài còn đẹp hơn trong hình nữa ạ
2024-12-21 12:14:10
0
dung.duong281
Dung Duong :
0363805966
2025-04-22 13:10:40
0
user9991245185731
user9991245185731 :
bảo nhiêu 1 đôi
2024-12-30 07:14:26
0
bi.hu542
Bùi Huệ :
xin gia
2024-11-23 03:35:13
0
27102015ha0
gia đình nhỏ♥️ :
đế cao mấy phân vậy shop
2025-03-18 11:12:59
0
tranhominhkien
tranhominhkien :
mình mua 1 đôi màu kem như quảng cáo. size 39 .giá bao nhiêu tiền 1 đôi vậy sop. 0336019880
2024-11-28 02:06:53
0
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Other Videos

Neapolitan Tarallo | The Iconic Sugna, Pepper & Almond Biscuit from Naples 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Crunchy, aromatic, and full of history — Taralli Napoletani are the pride of Naples’ bakeries. Traditionally made with sugna (pork fat), black pepper, and almonds, these savoury biscuits were born in the 1800s from leftover bread dough — and became one of the city’s most beloved street snacks, best enjoyed with a cold beer or a glass of wine by the sea. Makes about 14–16 pieces Ingredients (metric / US): • 200g almonds (1 ½ cups) • 350g flour 00 or bread flour (2 ¾ cups) • 150g water (⅔ cup) • 150g strutto or butter (⅔ cup) • 8g salt (1 ½ tsp) • 5g black pepper (1 tsp, freshly cracked) • 3g dry yeast (¾ tsp) • 30–40 almonds (for topping) Instructions: Toast almonds on a baking tray at 180°C / 355°F for 5 minutes and let cool. On a clean surface or bowl, combine flour, butter (or strutto), salt, pepper, and half the water mixed with yeast. Mix until water is absorbed, then add the remaining water and mix again until the dough comes together. Add the toasted almonds and knead until evenly distributed. Cover with a clean towel and let rest for 30 minutes. Cut into 50–60g (1.7–2 oz) pieces, roll each into a sausage shape, cut in half, and twist to form the traditional tarallo ring. Place on a baking tray lined with parchment paper, cover with plastic wrap, and let rise for 1 hour. Top each tarallo with 3–4 almonds. Bake at 200°C / 390°F (static) for 15 minutes, then switch to 180°C / 355°F (fan) for another 15 minutes. Let cool completely before serving. Crispy, savoury, and full of Naples’ soul — enjoy with a cold drink and a view if you can. Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #tarallinapoletani #neapolitanfood #italiansnacks #napolifood
Neapolitan Tarallo | The Iconic Sugna, Pepper & Almond Biscuit from Naples 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Crunchy, aromatic, and full of history — Taralli Napoletani are the pride of Naples’ bakeries. Traditionally made with sugna (pork fat), black pepper, and almonds, these savoury biscuits were born in the 1800s from leftover bread dough — and became one of the city’s most beloved street snacks, best enjoyed with a cold beer or a glass of wine by the sea. Makes about 14–16 pieces Ingredients (metric / US): • 200g almonds (1 ½ cups) • 350g flour 00 or bread flour (2 ¾ cups) • 150g water (⅔ cup) • 150g strutto or butter (⅔ cup) • 8g salt (1 ½ tsp) • 5g black pepper (1 tsp, freshly cracked) • 3g dry yeast (¾ tsp) • 30–40 almonds (for topping) Instructions: Toast almonds on a baking tray at 180°C / 355°F for 5 minutes and let cool. On a clean surface or bowl, combine flour, butter (or strutto), salt, pepper, and half the water mixed with yeast. Mix until water is absorbed, then add the remaining water and mix again until the dough comes together. Add the toasted almonds and knead until evenly distributed. Cover with a clean towel and let rest for 30 minutes. Cut into 50–60g (1.7–2 oz) pieces, roll each into a sausage shape, cut in half, and twist to form the traditional tarallo ring. Place on a baking tray lined with parchment paper, cover with plastic wrap, and let rise for 1 hour. Top each tarallo with 3–4 almonds. Bake at 200°C / 390°F (static) for 15 minutes, then switch to 180°C / 355°F (fan) for another 15 minutes. Let cool completely before serving. Crispy, savoury, and full of Naples’ soul — enjoy with a cold drink and a view if you can. Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #tarallinapoletani #neapolitanfood #italiansnacks #napolifood

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