@chefadambyatt: A Homage to the legend that is Paul Bocuse, show stopping, gastronomic indulgence in a dish. Consommé dome door. #consomme #Recipe #chef #pastry

chefadambyatt
chefadambyatt
Open In TikTok:
Region: GB
Thursday 24 October 2024 16:09:24 GMT
128970
7443
111
353

Music

Download

Comments

the_salty_chef
The Salty Chef :
maybe it's because I'm a Chef, but i don't understand why he says it's too technical
2024-10-24 22:34:59
71
mr_gray1986
scott gray :
why not just say Fois Gras
2024-10-25 07:03:18
2
mullygotawny
mullygotawny :
Where can I eat this? Amazing
2024-12-04 05:06:14
0
duckygal04
Ducky :
how do you egg wash it 4 times?
2024-10-24 16:25:51
0
klmc2024
KLM2024 :
Did you take it out the oven 4 times for the egg wash?
2024-10-24 18:50:13
0
lesser.ap3
Lesser.Ap3 :
Do you have any tips on the best way to cook rabbit?
2024-10-24 17:40:25
0
tamhewittbaker0
Tam Hewitt-baker :
What about a French onion soup version? I’d have that for sure.
2024-10-24 21:04:42
34
chefderekmarsden
Derek Marsden :
Wow old school is the only school
2024-10-24 19:58:14
0
jbin2023
JBoss :
So soup in a bread bowl…
2024-11-10 07:13:41
1
suwareh9
suwareh9 :
Hi Chef this is very impressive technique and I love, it but my question is how did you fold the napkin around it??? Please
2024-10-24 16:16:26
12
pamelamsters
pMasters :
Why is this making me think of the film, the menu
2024-11-16 23:28:24
0
manalalalemcooking
Chef Manal Alalem منال العالم :
🥰❤️❤️👏👏👏 that is really super classy and amazing 🥰 thank you 😊
2024-11-01 07:41:17
0
biscotti2459
biscotti2459 :
Im gonna make this tonight, by egg washing my Fray Bentos 👌
2024-10-26 07:00:25
12
matthew.tootell
Afterburner2 :
French ramen
2024-10-24 19:46:00
0
benma1994
benma1994 :
So the consommé is cold when you add it??
2024-10-24 16:17:39
0
n.ooook
nataliekeurogh :
I want that
2024-10-24 16:43:05
0
user8188008886743
Hammer :
Ive been looking for a vessel like that but dont know what it is called? Also when do you egg wash the other 3 times as you state you basted it 4 times. Thank you
2024-10-26 09:45:16
0
katsucharlie
katsucharlie :
Great content 👌💙
2024-10-24 18:00:15
0
jon940660
Jon :
Soup with a lid
2024-10-24 19:19:55
1
themasonfink
Mason Fink :
Where could I find this in a restaurant?
2024-10-25 03:24:19
0
harkin261
harkin261 :
I've never had fois gras but I would try it if I had the chance
2024-10-24 20:47:25
0
aj3y_16
︎ :
chat is this Charlie Brooker?
2024-10-24 20:02:27
0
dee.jay492
Dee Jay :
What was so technical about it?
2024-10-27 03:25:52
4
arti160
Arti :
I remember that in the class of Paul bocuse institute 🥰
2024-10-24 21:32:10
1
endgameblossom
Malone :
Ouch, me gout.
2024-10-24 16:56:43
3
To see more videos from user @chefadambyatt, please go to the Tikwm homepage.

Other Videos


About