@bref.media: Quelle est ta marque de costume préférée ? 🤵‍♂️ Arnys est célèbre pour avoir créé la Forestière, une veste emblématique en laine, portée par des personnalités comme Jean Cocteau, François Mitterrand et Andy Warhol. Cette veste, inspirée des vêtements de chasse, est aujourd’hui une référence incontournable de l’élégance masculine. #costume #thisorthat #brefmedia #arnys #tailleur #couture #loropiana #sartorial

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Thursday 24 October 2024 16:38:05 GMT
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aj7874
aj7874 :
Targeto or Walmartina
2024-10-25 19:50:05
3694
roope.ankkala
Roope Ankkala :
Zegna is far superior than Loro Piana. Loro Piana is luxury but Zegna is ultra luxury. Fabric & craftsmanship is out of this world.
2024-10-25 03:25:45
1665
moustafa_aa
Mostafa.A :
where is Zara
2024-10-25 12:23:57
249
whoreliday
whoreliday :
i only know uniqlo, Gap, H&m, Zara
2024-10-25 05:26:54
150
mikemendiola_
Mike Mendiola :
arnys o cuidado con el perro? 😮‍💨
2024-10-27 22:56:23
174
zak7558
zak75 :
Berluti ? 😂😂😂 ils ne font que sous traiter leurs ''marchandises''
2024-10-27 16:38:55
4
isaacy29
Isaac :
How do you start with Zegna and then go to suit supply next lol.
2024-10-26 00:40:01
231
itumelengmore1
itumelengmore1 :
I'm so poor, I don't know any of these labels 😭😭😭
2024-11-22 17:00:37
44
tjsmain
Tj :
Me in my kiton shirt seeing it being passed over so quick
2024-10-25 08:59:49
231
therealemra1
therealemra :
Pepco or Waikiki?
2024-10-25 09:36:23
60
giacomo_lorenzo
Lorenzo 🇮🇹 :
Berluti 👌🏼
2024-10-24 22:04:48
5
roberttachiwona
roberttachiwona :
I am poor okay
2024-10-27 04:24:37
9
brennovalerio
BrennoValério🐈‍⬛🦾🦍💸 :
Zara or Shein 😅
2024-10-27 15:37:24
154
qthirdy
qthirdy :
Where’s Brunello Cucinelli ?
2024-10-25 01:36:56
17
juanbertheau
JuanBertheau :
Faltó cuidado con el perro :(
2024-11-18 07:42:10
52
elljuendi
L :
Zegna,Brioni and Berluti always!
2024-10-24 21:46:40
9
nnmm
7 :
Brioni is better than all
2024-10-25 09:48:32
13
21blackknight12
blackknight :
silent luxury 😭😭
2024-10-25 03:27:44
31
marocdoc
Doc :
so far bad experience with zegna sneakers, quality sucks
2024-10-25 21:40:58
5
mustashireen
Pak Mus :
half of the brand mentioned, I never heard of it.. 😅
2024-10-25 04:25:04
40
ew_jim
EW Jimmer :
This video just called me broke
2024-10-26 06:21:10
9
hensubbr
Uwbshh hbb sbuwbsbw :
Zegna for sure
2024-10-25 02:05:03
12
pegaldino_
Pedro Galdino :
Arnys ou Mansamusa?
2024-11-22 03:30:36
0
balbeksky
balbeksky :
Abibas
2024-10-24 17:14:51
27
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Pasta Bolognese  Classic Italian dish known for its rich, hearty flavor and comforting aroma. My recipe is made with ground beef, onions, garlic, carrots, celery, crushed tomatoes and a splash of heavy cream and shredded Parmesan cheese then slow baked to perfection. #MuslimFriendly #ComfortFood #PastaLove #bolognese #slowcooked #fav  —Ingredients— 3 stalks of celery  4 carrots  1 large onion  6 cloves garlic  2 tablespoons extra virgin olive oil  2 tablespoons butter  1/2 teaspoon salt  1/2 teaspoon black pepper  1 6oz can tomato paste  2 pounds of ground beef chuck  2 cups chicken stock  28oz can of crushed tomatoes  1 tablespoon oregano  1 teaspoon chili flakes or to taste  1/2 tablespoon salt  1/2 teaspoon black pepper  1 cup heavy cream  1/2 cup Parmesan cheese  1Lb Mezzi Rigatoni (boil according to package instructions) Garnish with Parmesan cheese and parsley  1. Preheat the oven to 325°F.  2. Prep the vegetables- place the celery, carrots, onions and garlic in a food processor and either pulse or shred, until minced.  3. In a large oven safe pot or Dutch oven, heat 2 tablespoons olive oil and 2 tablespoons butter over medium-high heat. Add the minced vegetables and season with 1/2 tsp salt and black pepper. Cook for about 6-8 minutes, stirring occasionally, until the vegetables are soft and the onions are translucent. 4. Add in the tomato paste and cook for 5 minutes, letting it darken slightly to build flavor. Add the 2 pounds of ground beef chuck to the pot. Break it up with a meat smasher or a wooden spoon and cook until it’s browned all the way through, about 8–10 minutes. 5. Pour in 2 cups of chicken stock and the 28 oz can of crushed tomatoes. Add 1 tablespoon oregano, 1 teaspoon chili flakes (or to taste), ½ tablespoon salt, and ½ teaspoon black pepper and stir well.  6. Bring the pan of sauce back to a boil and then put on the lid and place in the preheated oven and bake for around 1 hour and 35 minutes, stirring once halfway through. 7. Carefully remove the pot from the oven. Stir in 1 cup heavy cream and ½ cup Parmesan cheese. Cover and Place it back in the oven for about 45 minutes to an hour, stirring once halfway through.  8. Boil pasta according to package instructions and strain.  9. Toss the cooked Mezzi Rigatoni in the delicious bolognese sauce. Serve warm and garnish with extra Parmesan, fresh parsley, and enjoy!
Pasta Bolognese Classic Italian dish known for its rich, hearty flavor and comforting aroma. My recipe is made with ground beef, onions, garlic, carrots, celery, crushed tomatoes and a splash of heavy cream and shredded Parmesan cheese then slow baked to perfection. #MuslimFriendly #ComfortFood #PastaLove #bolognese #slowcooked #fav —Ingredients— 3 stalks of celery 4 carrots 1 large onion 6 cloves garlic 2 tablespoons extra virgin olive oil 2 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon black pepper 1 6oz can tomato paste 2 pounds of ground beef chuck 2 cups chicken stock 28oz can of crushed tomatoes 1 tablespoon oregano 1 teaspoon chili flakes or to taste 1/2 tablespoon salt 1/2 teaspoon black pepper 1 cup heavy cream 1/2 cup Parmesan cheese 1Lb Mezzi Rigatoni (boil according to package instructions) Garnish with Parmesan cheese and parsley 1. Preheat the oven to 325°F. 2. Prep the vegetables- place the celery, carrots, onions and garlic in a food processor and either pulse or shred, until minced. 3. In a large oven safe pot or Dutch oven, heat 2 tablespoons olive oil and 2 tablespoons butter over medium-high heat. Add the minced vegetables and season with 1/2 tsp salt and black pepper. Cook for about 6-8 minutes, stirring occasionally, until the vegetables are soft and the onions are translucent. 4. Add in the tomato paste and cook for 5 minutes, letting it darken slightly to build flavor. Add the 2 pounds of ground beef chuck to the pot. Break it up with a meat smasher or a wooden spoon and cook until it’s browned all the way through, about 8–10 minutes. 5. Pour in 2 cups of chicken stock and the 28 oz can of crushed tomatoes. Add 1 tablespoon oregano, 1 teaspoon chili flakes (or to taste), ½ tablespoon salt, and ½ teaspoon black pepper and stir well. 6. Bring the pan of sauce back to a boil and then put on the lid and place in the preheated oven and bake for around 1 hour and 35 minutes, stirring once halfway through. 7. Carefully remove the pot from the oven. Stir in 1 cup heavy cream and ½ cup Parmesan cheese. Cover and Place it back in the oven for about 45 minutes to an hour, stirring once halfway through. 8. Boil pasta according to package instructions and strain. 9. Toss the cooked Mezzi Rigatoni in the delicious bolognese sauce. Serve warm and garnish with extra Parmesan, fresh parsley, and enjoy!

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