@vtc.06: النفود اليوم 🥹❤️‍🔥#اكسبلور #مشاءالله_تبارك_الله #فتك #حايل #حايل_الان #4800

سَلطان🦅
سَلطان🦅
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Saturday 26 October 2024 16:28:08 GMT
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reem.66l
فانز ريم عبدالله ✨ :
حي هالزولل 🥺🖤🖤.
2024-10-30 01:00:31
4
b52naif2
ᶰⓐᶤ𝔽 :
هذا كنق الصحاري كفو
2024-10-27 20:27:51
2
user5494384678061
الحمدلله على كل حال :
بسم الله ماشاءالله
2024-11-01 21:52:45
1
bqqq_
. :
😏😏😏تجنبو الوديه لسيارت الثانيه إلى البترول 😏😏😏كان المصمم يبيه يطير بس مات واقطعوه ١٨ 😂😂😂😂
2024-11-01 09:30:53
1
uasz518
uAsz518 :
الله يبارك في حلالك الله يرزقن❤️
2024-10-27 13:37:06
1
haidarsabari7
🏳️حیدر صبری 🇦🇫 :
2025-06-20 10:20:36
0
dhiabalshammari5
ابو طلال الجريان :
👍
2024-12-04 17:34:02
0
21i.i
محمد الماجد . :
ابشر ب اهلك ماشاءالله تبارك الله
2024-11-21 09:46:55
0
user2133983836150
عبدالله ابو راس :
🥰🥰🥰
2024-11-10 17:07:33
0
user88618122
Lalenizi :
🥰🥰🥰
2024-11-08 11:31:58
0
a_der10
أبو بدر :
ماشاء الله
2024-11-03 11:50:19
0
ruop45
اللهم رضاك والجنه. :
ماشاء الله. اختييار موفق. واللون كذا 👍
2024-11-03 07:43:16
0
saud33448
سعود :
يازين هالصوت بالجهاز
2024-11-02 20:05:34
0
muhammad_radhi1
محمد الباهلي :
ماشاء الله
2024-11-01 17:29:43
0
nrpa55
١٩٨٤ :
ما شاء الله الله يرزقنا
2024-11-01 11:58:49
0
user4865378523302
عزوز الخالدي🇸🇦 :
ماشاءالله
2024-11-01 10:43:09
0
mazen8s
ﻣـۦﹷ۬ﹷۦـﭑزن اﻟـﹷ۬ﹷنـاخـۦﹷ۬ﹷۦبي :
عــــٓــز يامل العــــٓــز مــــٓــاشا۽ااالله
2024-10-30 11:49:55
0
n_hs66
الاسكندر لتفصيل بطانه سيارات ✪ :
الله يبارك لك 💐😍 ماشاء الله
2024-10-28 20:17:32
0
qbpa10
qbpa10 :
سواق الجيب كانه اول مره يسوق بالبر
2024-10-28 19:29:56
0
m.9b8
M🪽. :
ماشاءالله مالك نيه بيع ؟
2024-10-27 17:54:41
0
7kb20
7kb20 :
الله يبارك لك في حلالك
2024-10-27 08:53:30
0
vbnnb666
F.alshammrey :
ماشاء الله تبارك الله
2024-10-26 17:35:25
0
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Ingredients: 12 oz fettuccine pasta 1 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces 2 tbsp olive oil 2 tbsp unsalted butter 1 tsp Italian seasoning 1 tsp garlic powder Zest of 1 lemon 2 tbsp lemon juice Salt and freshly ground black pepper, to taste 1 small onion, finely diced 3 cloves garlic, minced 2 tbsp all-purpose flour 1 cup chicken broth 2 cups heavy cream 4 oz cream cheese, cubed 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1/2 cup shredded Asiago cheese Chopped parsley and lemon zest for garnish (optional) Instructions: 1. Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside. 2. Season the chicken pieces with Italian seasoning, garlic powder, lemon zest, salt, and pepper. 3. In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Add the chicken and cook until browned and cooked through, about 5–6 minutes. Transfer to a plate and set aside. 4. Reduce the heat to medium and add the remaining tablespoon of butter. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for 30 seconds. 5. Sprinkle the flour over the onion mixture and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth, lemon juice, and heavy cream until smooth and slightly thickened. 6. Stir in the cream cheese until melted. Reduce the heat to low and add the Parmesan, mozzarella, and Asiago cheeses, stirring until the sauce is velvety and creamy. 7. Return the chicken and any juices to the skillet. Add the cooked fettuccine and toss to coat evenly in the three-cheese cream sauce. Adjust seasoning with salt and pepper. 8. Garnish with chopped parsley and extra lemon zest if desired and serve warm. Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4 #Recipe #EasyRecipe #thanksgiving
Ingredients: 12 oz fettuccine pasta 1 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces 2 tbsp olive oil 2 tbsp unsalted butter 1 tsp Italian seasoning 1 tsp garlic powder Zest of 1 lemon 2 tbsp lemon juice Salt and freshly ground black pepper, to taste 1 small onion, finely diced 3 cloves garlic, minced 2 tbsp all-purpose flour 1 cup chicken broth 2 cups heavy cream 4 oz cream cheese, cubed 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1/2 cup shredded Asiago cheese Chopped parsley and lemon zest for garnish (optional) Instructions: 1. Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside. 2. Season the chicken pieces with Italian seasoning, garlic powder, lemon zest, salt, and pepper. 3. In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Add the chicken and cook until browned and cooked through, about 5–6 minutes. Transfer to a plate and set aside. 4. Reduce the heat to medium and add the remaining tablespoon of butter. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for 30 seconds. 5. Sprinkle the flour over the onion mixture and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth, lemon juice, and heavy cream until smooth and slightly thickened. 6. Stir in the cream cheese until melted. Reduce the heat to low and add the Parmesan, mozzarella, and Asiago cheeses, stirring until the sauce is velvety and creamy. 7. Return the chicken and any juices to the skillet. Add the cooked fettuccine and toss to coat evenly in the three-cheese cream sauce. Adjust seasoning with salt and pepper. 8. Garnish with chopped parsley and extra lemon zest if desired and serve warm. Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4 #Recipe #EasyRecipe #thanksgiving

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