@didadidi20: ❤️❤️ #CapCut #mostaganem #chlef02 #wedding #fy #bella

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Sunday 27 October 2024 20:14:48 GMT

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رسائل لصاحب الظل الطويل :

Chhl chriti caftan t3k khtii

2024-10-29 21:30:54

0

imane 🎀 :

slayeddd 🔥🔥🔥🔥

2024-10-27 20:21:48

1

SaLim Noussa :

ربي يبارك

2025-09-26 17:49:46

0

💋💋mimi Manel :

كيفاه درتي فيديو هكد ؟

2024-10-29 13:33:27

0

Lina🇵🇸🤍🇩🇿 :

princesse ❤️

2024-10-31 12:39:05

1

épilation cire ramou :

قفطانك منين

2024-10-29 17:27:46

0

safade02 :

La beauté 💗😍

2024-10-27 21:33:04

1

𝓢𝓲𝓼🤍 :

La classe ma chérie❤️

2024-10-27 20:51:45

1

Les délices de jenna :

ادعموني 🌷

2024-12-22 21:18:34

0

𝓒𝓪𝓱𝓲𝓷𝓭𝓪🦌👑💞 :

🥰🥰

2024-11-04 16:46:03

2

💯جنان💖 :

🥰🥰🥰🥳

2024-10-29 18:20:18

1

mousⵣ :

🥰🥰🥰🥰

2024-10-29 17:53:19

1

femme de classe :

🥰🥰🥰

2024-10-29 15:35:31

1

Salsabil Touta :

🥰❤️❤️

2024-10-28 01:27:47

1

Rimoucha💗💍 :

🥰🥰🥰

2024-10-28 21:21:28

0

Louji❤️ :

حبيييت شابة بزااف 😭💗💗

2024-10-27 20:22:42

4

ℋ𝒜𝒟ℐℒ🫶 :

😍😍😍❤️

2024-10-27 21:01:09

1

Amel🦩 :

😍😍♥️

2024-10-27 20:40:35

1

Yassmine 🤍 :

La plus belle 😍

2024-10-27 20:17:52

1

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ai mượn ngã kbt | id+cd: yaretzi.0167#hiewy🐰 #krgezgr #ginxhotaru #khurungdomdom

ai mượn ngã kbt | id+cd: yaretzi.0167#hiewy🐰 #krgezgr #ginxhotaru #khurungdomdom

HAINANESE INSPIRED CHICKEN RICE AND BROTH Serves 1 chicken - 1 chicken breast, cut into two - 2 Birds Eye chillies, finely chopped (deseeded if you want) - 5cm piece of ginger, grated - 2 garlic cloves, minced - 1 tbsp siracha - 1 tsp white sugar - 1 tsp rice wine vinegar - 1 tsp Sesame oil - 1 tbsp chicken stock - Splash of neutral oil for frying Rice - 5cm piece of ginger, grated - 2 spring onions, white part, finely chopped - 1 cup washed jasmine rice - 1.5 cup chicken stock - Neutral oil Broth - 2 cups chicken both - 2 tbsp soy sauce - 2 spring onion, green parts only - 1 tbsp Sesame oil Lime chilli sauce - 2 garlic cloves, finely chopped - 1 Birds Eye chilli, finely chopped - 1/4 cup neutral oil - 1.5 tbsp soy sauce - 1 tsp sesame oil - Juice of 1 lime To serve - 1 bok choy , cooked in the left over chicken stock - 1 spring onion - 1 cucumber Method - Start with the broth, add all the ingredients to a pot, simmer with the lid on. - For the rice, saute the ginger and spring onion in the neutral oil for 1-2 min before adding in the washed rice & sesame oil. Give a mix then add in the chicken stock. Cook using the absorption method until it’s nice and fluffy. - For the chicken, mix together all the ingredients except the chicken breast. Coat the chicken in the marinade. - Fry both sides of the chicken in neutral oil until charred on medium heat. Add in the left over sauce once chicken is cooked. Cook for a further 1 min. Remove from the pan & cook the bok choy plus the remaining chicken stock in it. - For the chilli lime sauce, heat the neutral oil and carefully pour over the garlic and chilli. Add in the sesame oil, soy sauce & lime juice. Mix. - Assemble. Place rice on the bottom, pour in the broth, chicken & bok choy on top, garnish with spring onions & cucumber. Spoon over the chilli lime sauce. Enjoy! #chicken #rice #broth #hainanesechickenrice #comfortfood

HAINANESE INSPIRED CHICKEN RICE AND BROTH Serves 1 chicken - 1 chicken breast, cut into two - 2 Birds Eye chillies, finely chopped (deseeded if you want) - 5cm piece of ginger, grated - 2 garlic cloves, minced - 1 tbsp siracha - 1 tsp white sugar - 1 tsp rice wine vinegar - 1 tsp Sesame oil - 1 tbsp chicken stock - Splash of neutral oil for frying Rice - 5cm piece of ginger, grated - 2 spring onions, white part, finely chopped - 1 cup washed jasmine rice - 1.5 cup chicken stock - Neutral oil Broth - 2 cups chicken both - 2 tbsp soy sauce - 2 spring onion, green parts only - 1 tbsp Sesame oil Lime chilli sauce - 2 garlic cloves, finely chopped - 1 Birds Eye chilli, finely chopped - 1/4 cup neutral oil - 1.5 tbsp soy sauce - 1 tsp sesame oil - Juice of 1 lime To serve - 1 bok choy , cooked in the left over chicken stock - 1 spring onion - 1 cucumber Method - Start with the broth, add all the ingredients to a pot, simmer with the lid on. - For the rice, saute the ginger and spring onion in the neutral oil for 1-2 min before adding in the washed rice & sesame oil. Give a mix then add in the chicken stock. Cook using the absorption method until it’s nice and fluffy. - For the chicken, mix together all the ingredients except the chicken breast. Coat the chicken in the marinade. - Fry both sides of the chicken in neutral oil until charred on medium heat. Add in the left over sauce once chicken is cooked. Cook for a further 1 min. Remove from the pan & cook the bok choy plus the remaining chicken stock in it. - For the chilli lime sauce, heat the neutral oil and carefully pour over the garlic and chilli. Add in the sesame oil, soy sauce & lime juice. Mix. - Assemble. Place rice on the bottom, pour in the broth, chicken & bok choy on top, garnish with spring onions & cucumber. Spoon over the chilli lime sauce. Enjoy! #chicken #rice #broth #hainanesechickenrice #comfortfood

I’m not perfect, but I’m rare.#fyp #foryou #beauty #OOTD #fashion

I’m not perfect, but I’m rare.#fyp #foryou #beauty #OOTD #fashion

yang simpel

yang simpel" aja 🤎🩶 #OOTD #outfitinspiration #oneset #outfitideas

There both in Florida now … I’ll be jumping off a bridge thanks

There both in Florida now … I’ll be jumping off a bridge thanks

#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fpy #pesadillas#ramdom #desastresnaturales 😭😭😭😭

#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fpy #pesadillas#ramdom #desastresnaturales 😭😭😭😭

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