@lyst147: Chim Chuông Trắng, loài chim kỳ dị, với tiếng kêu lớn nhất thể giới.

LYsT 147
LYsT 147
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Monday 28 October 2024 05:09:32 GMT
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s14935g.s26
⇩ ⇩ ⇩🪳────●────𝓓𝓮𝓬 :
có khi nào gặm nhầm mào không😂😂
2024-10-29 03:32:02
3
longz_r
✟ŁØ₦G✓☬ :
venom
2024-10-29 05:39:26
16
meleys55
Diệu ân :
Nó bị tuyệt chủng rồi
2024-12-01 04:07:44
0
dentranquang
Dũngthấyrồinha :
có đâu mà nuôi
2024-11-02 02:13:03
0
tuanhuy737
Tuấn Huy🐿🧂 :
đầu 😅
2024-10-28 05:14:40
4
khoi.nguyen040914
khoi nguyen :
love venom
2024-10-29 12:40:35
0
q.viet001
Q.Việt :
Tt
2024-10-29 05:44:01
0
lawsua86
Lâm Sữa :
lúc đầu tưởng ngậm sâu
2024-10-29 02:55:24
2
manhdung_997
Nguyễn Mạnh Dũng :
mute :))
2024-10-29 06:41:47
0
._._._._._0804
💩🗿 :
chắc mỗi t thích nghe âm thanh này😅😅😅
2024-10-31 04:42:39
1
vanngoc15508
𝟙𝟝𝕥𝕙𝟝 :
Có giá ko nhè
2024-10-29 04:24:47
0
huan_nhi0
͒ :
venom
2024-10-31 03:44:02
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user1122042261006
🍀 Bé Heo 🍀 :
chắc thằng này là to nhất
2024-10-29 12:31:59
0
b.rng70
“” :
ăn đc ko 😁
2024-11-10 06:01:13
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phungkhuyen1199
ngọc khuyến :
Mua ở đâu vậy
2024-10-31 01:35:26
0
phc29hn
hết ngèo đổi tên :
ai mà nuôi con này là điếc luôn
2024-10-31 10:26:06
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duy.anh2808k
DuyAnh :
lmj có ai muốn nuôi máy bay trong nhà
2024-10-28 05:34:31
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dangduong_07
đduong💫 :
venom
2024-10-30 06:33:03
0
_duynguyen02
_duynguyen02 :
venom
2024-10-31 05:10:18
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_.uht._
uht. :
tưởng white bell
2024-11-18 14:59:08
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thanhne149210
Đⓞᴍ Đᴏ́🄼 ႶÈ𝗸 :
venom
2024-10-29 10:48:50
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hiu.dai.duong
Hiếu dai Duong :
Út
2024-11-12 04:56:11
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hoanglam9532
☆ђ0aŋg╰‿╯ɭâм×͜× :
venom
2024-10-31 05:00:32
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phuctruong1982
Chưa vk 44 :
venom
2024-11-02 14:20:15
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dovu288
Fb.: Đỗ Vũ :
Venom
2024-10-31 11:41:25
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Other Videos

Creamy Butter Chicken Recipe (Serves 2) Ingredients For the chicken marinade: 	•	250 g (about 9 oz) chicken breast or thighs, cut into bite-sized pieces 	•	90–100 g plain yogurt 	•	2 tsp garam masala 	•	2 tsp ground cumin 	•	2 tsp turmeric 	•	2 tsp paprika 	•	2 tsp curry powder 	•	1 tsp salt 	•	1 clove garlic, minced For the sauce: 	•	1 tbsp butter  	•	2 small onions, finely chopped 	•	2 cloves garlic, minced 	•	150–180 g tomato passata 	•	100 ml heavy cream 	•	1 tsp garam masala 	•	1 tsp ground cumin 	•	1 tsp turmeric 	•	1 tsp paprika 	•	1 tsp curry powder 	•	1 tsp salt ⸻ Instructions 	1.	Marinate the chicken In a bowl, mix yogurt, garlic, and all the spices. Add the chicken pieces and stir until evenly coated. Cover and refrigerate for at least 30 minutes. 	2.	Cook the chicken Heat a stainless steel pan over medium heat. Add a knob of butter and let it melt. Add the marinated chicken and cook for about 4–5 minutes until lightly browned. It doesn’t have to be fully cooked yet. Remove and set aside. 	3.	Prepare the sauce In the same pan, add 1 tbsp butter. Sauté the chopped onions until soft and golden. Add garlic and cook for another minute. Stir in all the spices (1 tsp each), then add the tomato passata. Simmer for 5–7 minutes, stirring occasionally. 	4.	Finish the dish Add the chicken back into the pan. Pour in the heavy cream, stir everything well, and add salt to taste. Simmer on low heat for another 5–10 minutes, until the chicken is cooked through and the sauce is creamy. Add a final tablespoon of butter on top for extra richness. 	5.	Serve Serve hot with warm naan or basmati rice. Optionally garnish with a swirl of cream or fresh herbs. . . #chicken #butterchicken #naan #chickentikka
Creamy Butter Chicken Recipe (Serves 2) Ingredients For the chicken marinade: • 250 g (about 9 oz) chicken breast or thighs, cut into bite-sized pieces • 90–100 g plain yogurt • 2 tsp garam masala • 2 tsp ground cumin • 2 tsp turmeric • 2 tsp paprika • 2 tsp curry powder • 1 tsp salt • 1 clove garlic, minced For the sauce: • 1 tbsp butter • 2 small onions, finely chopped • 2 cloves garlic, minced • 150–180 g tomato passata • 100 ml heavy cream • 1 tsp garam masala • 1 tsp ground cumin • 1 tsp turmeric • 1 tsp paprika • 1 tsp curry powder • 1 tsp salt ⸻ Instructions 1. Marinate the chicken In a bowl, mix yogurt, garlic, and all the spices. Add the chicken pieces and stir until evenly coated. Cover and refrigerate for at least 30 minutes. 2. Cook the chicken Heat a stainless steel pan over medium heat. Add a knob of butter and let it melt. Add the marinated chicken and cook for about 4–5 minutes until lightly browned. It doesn’t have to be fully cooked yet. Remove and set aside. 3. Prepare the sauce In the same pan, add 1 tbsp butter. Sauté the chopped onions until soft and golden. Add garlic and cook for another minute. Stir in all the spices (1 tsp each), then add the tomato passata. Simmer for 5–7 minutes, stirring occasionally. 4. Finish the dish Add the chicken back into the pan. Pour in the heavy cream, stir everything well, and add salt to taste. Simmer on low heat for another 5–10 minutes, until the chicken is cooked through and the sauce is creamy. Add a final tablespoon of butter on top for extra richness. 5. Serve Serve hot with warm naan or basmati rice. Optionally garnish with a swirl of cream or fresh herbs. . . #chicken #butterchicken #naan #chickentikka

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