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@dianadari_: Let‘s style sneakers for fall together🍂we got ours at @dosenbach #dosenbach #CourtVision #fallfashion #styletips #styleinspo #sneakersaddict #fallfashion #outfitinspo #fashiontiktok #fashiontrends #styleadvice #stylish #grwmoutfitideas #fallootd #outfitinspo #fashioninspodaily #chicoutfit

Diana
Diana
Open In TikTok:
Region: CH
Monday 28 October 2024 19:12:37 GMT
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Comments

arta.ame
Arta A :
Woher ist der Blazer von tina🥰🥰
2024-10-28 20:53:02
4
adaletadaletson
Äddels :
Woher ist das Top🙏❤️
2024-10-29 11:00:44
0
elisaakurz
E L I S A :
Woher ist das weiße Oberteil von dir?🥰
2024-11-02 13:37:47
0
plani_n_ka
PLANI(n)KA 🌸 :
I like the beige coat besser but sehr chic also 🥰
2024-10-29 06:11:25
6
shinebyshirin
Shine by Shirin :
Sieht Mega aus !😍🙏🏽 kannst du uns bitte verraten, welche Artikelnummer die (Nakd) Hose hat 🥹 und woher der schöne weiße Pullover ist? 🤍
2024-10-28 19:55:16
1
goldy.gifts
goldy.gifts :
Just wooww
2024-10-28 20:29:56
1
ajnos65
Ajnos65 :
Ihr seid eine Inspiration für mich.. habe meine Outfits neu kreiert dank euch.
2024-10-29 09:45:15
1
jenny_010
jenny01 :
woher sind dini schwarze hose sind mega?😍
2024-10-28 20:26:52
1
michellebliml
Michelle Bliml :
Woher ist die enge Hose
2024-10-30 15:18:00
1
serveteturkajsyla
Servete Turkaj-Sylanaj :
Wunderschön 🥰🥰🥰
2024-10-28 19:26:15
1
andrijagabriela
AndrijaGabriela :
Mit dem beigen Mantel besser
2024-10-31 12:17:49
0
andreaj160
andrea2021 :
Super schön🤗! Woher bekommt Ihr immer diese tollen weiten Hosen???
2024-10-31 12:01:55
1
777888999s7
S :
Woww❤️❤️
2024-10-28 19:41:23
1
_xxalb_
:) :
Ihr seid beide wunderschön 🌹😍
2024-10-28 20:51:37
2
anija0189
Anija01 :
wowo🥰
2024-11-24 02:36:36
0
anitaxberisha
Anita.berisha :
Love this look!
2024-10-28 20:58:06
1
lutfije.reka
Lutfije Reka :
Love 🥰
2024-10-28 19:53:43
1
tinasomnia
tinasomnia :
love iiiit🥰 sneaker elegant zu stylen ist immer so schwierig, aber haben wir glaub gut gemacht?
2024-10-28 19:15:35
13
natascia6072
꧁𝕹𝖆𝖙𝖆𝖘𝖈𝖎𝖆 ꧂ :
in der Schweiz ? So cool
2024-10-29 03:06:32
1
vale.te5
Leaa❤️ :
you are the best🥰🥰❤️❤️
2024-10-28 19:20:20
1
mypreciousmyeverything
My Precious 💔😭❤️❤️❤️ :
Love your white shoulder top. I love it without the jacket
2024-10-28 23:16:36
1
karischa_wanja
Karischa🌺 :
Woher ist das weiß Oberteil?
2024-10-29 06:33:24
1
simi79098
simi :
Dosenbach i love it 😁
2024-11-06 19:19:29
0
anisaaa.t1
anisaaa.18 :
Beautiful sisters💞
2024-10-28 19:41:10
1
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Beef Bourguignon Ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 1 tablespoon olive oil - 1 medium onion, chopped - 2 carrots, sliced - 2 cloves garlic, minced - 2 cups beef broth - 1 cup grape juice - 2 tablespoons tomato paste - 1 teaspoon dried thyme - 2 bay leaves - 1 pound mushrooms, quartered - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned. You may need to do this in batches. 2. Remove the beef from the pot and set aside. In the same pot, add chopped onion, sliced carrots, and minced garlic. Sauté until the onions are translucent. 3. Return the seared beef to the pot, then add the beef broth, grape juice, tomato paste, thyme, and bay leaves. Stir well to combine. 4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. 5. In the last 30 minutes of cooking, add the quartered mushrooms to the pot. Stir occasionally. 6. Season with salt and pepper to taste before serving. 7. Serve hot, garnished with fresh parsley. Notes: For a richer flavor, make the stew a day ahead and let it sit in the refrigerator overnight. Reheat it gently before serving. Pair it with crusty bread or mashed potatoes for a hearty meal! Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours and 20 minutes | Kcal: Approximately 350 per serving | Servings: 6 servings
Beef Bourguignon Ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 1 tablespoon olive oil - 1 medium onion, chopped - 2 carrots, sliced - 2 cloves garlic, minced - 2 cups beef broth - 1 cup grape juice - 2 tablespoons tomato paste - 1 teaspoon dried thyme - 2 bay leaves - 1 pound mushrooms, quartered - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned. You may need to do this in batches. 2. Remove the beef from the pot and set aside. In the same pot, add chopped onion, sliced carrots, and minced garlic. Sauté until the onions are translucent. 3. Return the seared beef to the pot, then add the beef broth, grape juice, tomato paste, thyme, and bay leaves. Stir well to combine. 4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. 5. In the last 30 minutes of cooking, add the quartered mushrooms to the pot. Stir occasionally. 6. Season with salt and pepper to taste before serving. 7. Serve hot, garnished with fresh parsley. Notes: For a richer flavor, make the stew a day ahead and let it sit in the refrigerator overnight. Reheat it gently before serving. Pair it with crusty bread or mashed potatoes for a hearty meal! Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours and 20 minutes | Kcal: Approximately 350 per serving | Servings: 6 servings

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