@joyfulhomecooking: Santa Hats Cookies🎅🏼 (Nut-Free) You all wanted a nut-free cookie after the Ghost Cookie I posted, so here’s a simple recipe! Ingredients: •2/3 cup unsalted butter, softened •3/4 cup granulated sugar •2 vanilla beans, scraped •1 egg •2 1/4 cups all-purpose flour •1/4 tsp pink salt •Zest of 1 lemon or orange (optional) •Any flavor of jam, for filling Method: 1.Cream the butter, sugar, and vanilla seeds until pale and fluffy, about 2-3 minutes. Add the egg and mix until well combined. 2.Gradually add flour and salt, mixing on low until combined. 3.Shape dough into a square, wrap, and chill for at least 30 minutes. 4.Preheat oven to 350°F. 5.Line cookie sheets with parchment paper. Roll dough between two sheets of parchment to 1/4 inch thickness. 6.Cut out cookies from the dough using a round cookie cutter, and place them on a parchment-lined cookie sheet 7.Using a heart-shaped cutter, cut the center out of half of the cookies. 8.Bake for 10 minutes. 9.Allow cookies to cool. 10.Once cooled, fill them with jam and use icing to create the white parts of Santa’s hat for a festive look. #cookies #christmas #recipes

Joyce Mrad

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Wednesday 30 October 2024 12:29:37 GMT