Cecilia Tolone
Region: SE
Wednesday 30 October 2024 18:33:15 GMT
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Nyssa Smith :
Cecilia at the beginning of this video is so pure. She doesn’t know what’s coming.
2024-10-30 18:59:13
516
AK :
I’ve become lowkey fixated on this book and just discovered I could get it secondhand in Finnish (my language) for a very affordable price. Should I? 🫣
2024-10-30 19:07:23
109
꧁⋰⋟⋇snövit⋇≼⋱꧂ :
Struvor, Mandelmusslor, mjuk - & hård pepparkaka och Saffransbröd finns i denna bok med till jul. 🥰
2024-10-31 10:41:43
1
mle :
I adore the honesty in these videos. As a home baker, it makes me feel like less of a failure if your baking can make you sad too sometimes 🥰 Tomorrow is a brand new day, with no mistakes in it!
2024-10-30 19:01:20
103
Lori Ruh :
Best ending yet!
2024-10-30 19:38:55
109
Ella :
I think its the almond flour, whole nuts will have more fat and moisture. The filling has the texture of mandelmassa. You’ll get it!! Thanksgiving now wooh
2024-10-30 20:45:02
80
Sa Mo :
That felt like a season finale. Can’t wait till next season!
2024-10-31 02:04:22
76
Jess :
I felt this is my soul. Sometimes we just don’t have the energy for failure. But excited for Thanksgiving!
2024-10-30 19:02:25
53
Line K Jeppesen :
I Danmark er der marcipan i midten / kransekage masse og ikke nogen farve men mørk chokolade i bunden 🤍
2024-10-30 19:04:59
9
Mazytart12 :
Do you think if you let it sit overnight in the refrigerator to firm up hydrate the flower it might help and yes, I do believe everything and bacon should be with grams nothing but grams
2024-10-31 01:36:21
2
ellez :
love the outro- you keep it so real 🥰🥳
2024-10-30 18:58:47
11
Kikki 🇸🇪 :
Did they at least taste good?
2024-10-30 21:14:34
6
Erin Jacobs :
Thanksgiving content is coming!
2024-10-30 18:59:10
9
aarllb :
That is the shape of hamentashen, but the only time we tried to bake it, the sides kept opening up.
2024-10-30 19:34:42
4
Maxsrealdad :
So excited for Jul stuff
2024-10-30 19:05:31
3
vladimirtimakov :
How is the taste though? Must be St. Helena’s version before arriving to Paris one last time.
2024-10-30 21:36:42
2
maoii :
When the recepies was written, there were no almond flour in stores so thats why you have to do so much from scratch according to the book 🥰
2024-10-31 11:44:47
1
Eekrss :
Hahaha 😁 But How did the failed hats taste!!
2024-10-31 21:55:55
1
Mel Blo :
I used to make the chocolate muffins from that book as a kid all the time. Sooo good
2024-11-06 14:20:37
1
Ashley :
I feel you! I love the realistic content. These seem simple but sometimes it’s just not with baking.
2024-10-31 18:47:58
3
Sara Carlén :
haha love you for being real!!!
2024-10-31 19:41:20
1
Amy Hartman Jedlicka :
You’re the best ❤️
2024-10-30 21:55:31
1
shannon (taylor’s version) :
I know it’s the holiday season when you pop up on my screen
2024-11-05 18:06:15
1
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