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@chxrry.glowy: #sungboonpartner #overnightmask #facialmask #collagenmask #sungbooneditor #antiaging #collagen #koreanskincare #kbeauty #glassskin @sungbooneditor_us @Sungboon Editor Official #koreangirl #productreview #fyp #skintok #skincaretips #BeautyTok

CHxRyGLOW🫧 | Kbeauty
CHxRyGLOW🫧 | Kbeauty
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Region: KR
Thursday 31 October 2024 02:22:28 GMT
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Comments

thebeautyhug
Sara🎀🧸 :
I need to try this one
2024-11-22 22:01:01
2
ecahnabel.ugc
Nabilah Amir •UGC Creator 🇲🇾 :
glass skin! 😍
2024-10-31 06:02:34
0
emanuelboliveira
manu • korean skincare :
Still need to try mine 🥰
2024-10-31 19:55:47
0
xyleneladores
Xy 💞 :
Omgg looks soo good 😍
2025-07-25 02:46:43
0
oscaritoamador5
oscaritoamador5 :
🥰🥰🥰
2024-11-20 03:35:48
0
dianarosemalinao6
Diana Rose :
🥰🥰🥰
2024-11-16 09:15:58
0
papasitois
. :
The prettiest K beauty guru is back 🥰🥰🥰
2024-10-31 03:07:16
0
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Cheesecake sans cuisson noisette chocolat Base biscuitée 200 g de biscuits au cacao 80 g de beurre fondu Crème cheesecake 400 g de fromage frais type Philadelphia 200 ml de crème liquide entière (30 % MG minimum) 1càs de sucre glace les graines d’½ gousse de vanille Ganache au chocolat 100g de chocolat 100 ml de crème liquide entière 10 g de beurre La Base: Mixer les biscuits jusqu’à obtenir une poudre fine. Mélanger-les avec le beurre fondu. Tasser bien au fond d’un moule à charnière (20–22 cm). La Crème cheesecake Fouetter le fromage frais avec le sucre glace et la vanille. Monter la crème liquide en chantilly ferme. Incorporer délicatement la chantilly au mélange fromage-sucre. La Ganache chocolat Faire chauffer la crème jusqu’à frémissement. Verser-la sur le chocolat haché et laisse reposer 1 minute. Mélanger jusqu’à obtention d’une ganache lisse et brillante. Ajouter le beurre. 🇬🇧 No-Bake Hazelnut Chocolate Cheesecake Biscuit Base 200g cocoa biscuits 80g melted butter Cheesecake Cream 400g Philadelphia-style cream cheese 200ml full-fat single cream (30% fat minimum) 1 tbsp icing sugar the seeds of ½ vanilla bean Chocolate Ganache 100g chocolate 100ml full-fat single cream 10g butter The Base: Blend the biscuits until a fine powder forms. Mix them with the melted butter. Press firmly into the bottom of a 20–22cm springform pan. The Cheesecake Cream Whip the cream cheese with the icing sugar and vanilla. Whip the single cream until stiff peaks form. Gently fold the whipped cream into the cheese and sugar mixture. The Chocolate Ganache Heat the cream until simmering. Pour it over the chopped chocolate and let it sit for 1 minute. Mix until you get a smooth, glossy ganache. Add the butter.
Cheesecake sans cuisson noisette chocolat Base biscuitée 200 g de biscuits au cacao 80 g de beurre fondu Crème cheesecake 400 g de fromage frais type Philadelphia 200 ml de crème liquide entière (30 % MG minimum) 1càs de sucre glace les graines d’½ gousse de vanille Ganache au chocolat 100g de chocolat 100 ml de crème liquide entière 10 g de beurre La Base: Mixer les biscuits jusqu’à obtenir une poudre fine. Mélanger-les avec le beurre fondu. Tasser bien au fond d’un moule à charnière (20–22 cm). La Crème cheesecake Fouetter le fromage frais avec le sucre glace et la vanille. Monter la crème liquide en chantilly ferme. Incorporer délicatement la chantilly au mélange fromage-sucre. La Ganache chocolat Faire chauffer la crème jusqu’à frémissement. Verser-la sur le chocolat haché et laisse reposer 1 minute. Mélanger jusqu’à obtention d’une ganache lisse et brillante. Ajouter le beurre. 🇬🇧 No-Bake Hazelnut Chocolate Cheesecake Biscuit Base 200g cocoa biscuits 80g melted butter Cheesecake Cream 400g Philadelphia-style cream cheese 200ml full-fat single cream (30% fat minimum) 1 tbsp icing sugar the seeds of ½ vanilla bean Chocolate Ganache 100g chocolate 100ml full-fat single cream 10g butter The Base: Blend the biscuits until a fine powder forms. Mix them with the melted butter. Press firmly into the bottom of a 20–22cm springform pan. The Cheesecake Cream Whip the cream cheese with the icing sugar and vanilla. Whip the single cream until stiff peaks form. Gently fold the whipped cream into the cheese and sugar mixture. The Chocolate Ganache Heat the cream until simmering. Pour it over the chopped chocolate and let it sit for 1 minute. Mix until you get a smooth, glossy ganache. Add the butter.
we love comanches and cherokees around here!! #👑ofthecomanchegame #BackyardBuildsUtah #LanguageLearning #fyp
we love comanches and cherokees around here!! #👑ofthecomanchegame #BackyardBuildsUtah #LanguageLearning #fyp
President Donald Trump signed a
President Donald Trump signed a "Columbus Day" proclamation Thursday, saying, "We're back, Italians.""We're calling it Columbus Day," Trump said. The proclamation honors the Italian explorer Christopher Columbus and officially recognizes the second Monday in October as Columbus Day, which has been a federal holiday since 1937. Recently, states across the country have commemorated the day as Indigenous Peoples Day to acknowledge the genocide and land theft of native people that was committed after Columbus came to the New World. In 2021, then-President Joe Biden signed a proclamation that also recognized the day as Indigenous Peoples' Day. Trump's proclamation comes as his administration continues to target what they see as "woke" polices and institutions. #Trump #news #Politics #columbusday




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