@sandy906_: Classic Corn Chowder Recipe Ingredients: Bacon (4 slices, diced) Medium Onion (finely chopped) Garlic (2 cloves, minced) Russet Potatoes (3, peeled and diced) Corn Kernels (4 cups fresh or frozen) Chicken Broth (4 cups) Heavy Cream (1 cup) Whole Milk (1 cup) Celery Stalks (2, chopped) Jalapeno (1, diced) All-Purpose Flour (2 tablespoons) Smoked Paprika (1 teaspoon) Thyme (½ teaspoon) Salt and Pepper to taste Fresh Parsley, chopped (optional for garnish) Green Onions, chopped (optional for garnish) Instructions: In a large pot over medium heat, cook diced bacon until crispy, then remove with a slotted spoon and set aside. Add chopped onion, celery, and red bell pepper to the bacon fat and sauté for 5-7 minutes until softened. Add minced garlic and cook for another minute. Sprinkle flour over the vegetables and stir to coat, cooking for 1-2 minutes, then add smoked paprika and thyme. Stir in diced potatoes and pour in chicken broth, bringing to a boil, then reduce heat and simmer for about 15 minutes until potatoes are tender. Add corn, bring to a boil, and simmer for another 5 minutes. Ladle about a third of the chowder into a blender and blend until smooth (or use an immersion blender to partially blend in the pot), then return the puree to the pot and stir to combine. Lower heat and add heavy cream and whole milk, warming gently for 5-7 minutes. Season with salt and pepper to taste. Ladle into bowls and garnish with crispy bacon, fresh parsley, and green onions if desired. Enjoy!! #cornchowder #creamycornchowder #soup #soupseason #souprecipe #Recipe #fyp

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Friday 01 November 2024 17:02:36 GMT