A hauste’s greatest fear? Forgetting to remove the puff pastry from the freezer to thaw 🫢 Lucky for you, this recipe calls for @Jus-Rol North America Puff Pastry, which you can find in the refrigerated section! 🧈 Ingredients: 〰️ 1 sheet Jus-Rol Puff Pastry 〰️ 1/3 cup basil pesto 〰️ 1/2 cup shredded mozzarella cheese 〰️ 1/4 cup grated Parmesan cheese 〰️ 1/4 cup sun-dried tomatoes, chopped 〰️ 4 slices of prosciutto How to make: 〰️ Preheat your oven to 425°F 〰️ Unroll the puff pastry sheet 〰️ Spread the basil pesto over the entire surface of the pastry 〰️ Sprinkle the mozzarella, chopped sun-dried tomatoes, prosciutto, and parmesan over the pesto 〰️ Starting from one edge, carefully roll the pastry evenly into a tight log 〰️ Roll the log into the baking sheet from the Jus-Rol package and place in the refrigerator for 15 minutes to firm up (this will make the next step easier!) 〰️ Using a sharp knife, slice the log into 1-inch thick pinwheels and arrange them on a baking sheet (with the baking paper you wrapped the log in earlier!) 〰️ OPTIONAL: you can brush an egg wash over the pinwheels before going in the oven, but not necessary! 〰️ Bake in the preheated oven for about 15-20 minutes, or until golden brown and puffed Happy hausting! #Hauste #HausteWithTheMost #ad #AmazingMadeEasy #BestPuffPastry #FallRecipes #PuffPastry #EasyBaking #PuffPastryDelights #EasyAppetizer #HolidayAppetizer - @hauste