@modhippiehabits: Pickled Jalapeños! 🌶️ I harvested well over 50 peppers before this last frost and a solid 20+ more made it through under a frost blanket. So LOTS of peppers to process! If you’re a baby like I am and don’t pop jalapeños like candy, this quick pickle will tone down their spice in such a fun way! For one quart: 2 Cups Sliced Fresh Jalapeños 1.5 Cups White Vinegar 1.5 Cups Water 1 Tbs Salt 1 Tbs Sugar 1 Tsp Mustard Seed 4 Cloves Garlic Pro Tip: I use 100% home-compostable gloves to make this process *way* less messy and to avoid pepper on my fingertips (so I don’t rub my eyes with it!) 🌶️ Pack jalapeños, garlic, and mustard into a quart jar, leaving about an inch of headspace. Then create the brine by combining water, vinegar, sugar and salt in a small pot and bringing to a boil. Pour hot brine over peppers, add a lid and let cool completely before transferring to the fridge for up to 3 months. You *can* waterbath can these, but I don’t personally like their texture afterward! If you decide to, process for ten minutes. #asmr #asmrcommunity #asmrsounds #asmrfood #peppers #Recipe #pickledpeppers #pickles #lowwaste #zerowaste #slowliving #urbanhomestead #denver #growyourown #Sustainability #foodpreservation

Kait

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Region: US

Saturday 02 November 2024 20:18:36 GMT