@n.lyircs: him and I #lyrics #siyahekran #lyricsvideo #fyppage

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Region: AZ

Sunday 03 November 2024 12:46:08 GMT

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🐈‍⬛ :

💗him and I

2025-01-05 18:57:02

7

ح :

we broke up today

2024-12-09 19:13:19

45

. :

kaş çirkin olmazdım, məndə sevilərdim..

2024-11-03 17:29:20

120

m_b_vaa🦋 :

сколько боли в этой песне

2024-11-03 19:18:28

410

S :

اسم الاغنيه

2024-11-05 11:39:12

12

𝐄.🃏 :

keskeguzelolsaydim

2024-11-05 15:02:47

27

𝕲𝖆𝖇𝖗𝖎𝖊𝖑𝖑𝖊 💋 :

he and I..

2024-11-17 16:44:14

21

𝙈𝙞𝙧𝙖𝙮 :

özel birisimiyim?

2024-11-04 18:06:16

6

kadirrr347 :

Bu şarkıyı söyleyen bile aldatıldı 🥺

2024-11-03 18:55:26

50

Methrix :

✨i am his and he is mine✨

2024-11-04 20:21:39

36

kapalıyız :

keskeguzelolsaydim

2024-11-07 14:22:25

4

969 :

поздравьте меня у меня вновь нечего не получилось, люблю эту жизнь и всё вокруг кроме себя ... я расстался с ней, жаль что она чужое счастье... так обидно

2024-11-06 18:59:36

30

𝟏𝟗𝟓𝟏𝐐𝐚𝐫𝐚𝐛𝐚𝐠💙 :

to be true i swear I'll try

2024-11-03 17:48:39

18

𓆙 :

mahnin adi nedi

2024-11-03 18:58:23

12

user48235717788057 :

как называется?

2024-11-05 14:07:50

7

Cirilo :

quando foi q eu decorei essa?

2025-01-20 01:07:04

27

๋࣭ ⭑⚝ྀི𝐀𝐬𝐡𝐭𝐲𝐚𝐪𓊇ྀི. :

اغنيتي.

2024-11-03 23:02:00

39

yagmuria1 :

Şarkı isim?

2024-11-22 10:56:57

1

☆ :

Kimse beni sevmiyor.

2024-11-16 22:18:43

2

Fexi²⁴ :

İnşAllah istədiyim qızla birlikdə olaram.

2024-11-03 15:55:36

13

Xb🎀 :

My heart☇🍷

2024-11-29 16:12:38

7

sofz ͛❾¾ :

Him and i…

2025-01-01 00:25:51

8

شهد 🇯🇴 :

him and I 😞

2024-12-23 17:44:11

5

Linam Liaa :

KAANI ÖZLEDİM KAANI İSTİYORUM KAAN GERİ DÖN

2024-11-30 19:04:23

1

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Our queen has been using the same recipe to make her BBQ spare ribs (烧汁排骨) for the last 30 years, when it works it works. Customers travel far just for this dish so we’re so so excited to finally share this recipe with everyone, we say no to gatekeeping okkk 🙅🏻‍♀️🥩💗 📍 Wok Inn, Sheffield (S12 3DZ)  Note: this dish was cooked in a takeaway kitchen with a big wok burner so will take slightly longer in a home kitchen Serves 4 1 rack of ribs (about 10 ribs) 1 tbsp fermented red bean curd 250g hoisin sauce 2 tbsp yellow bean sauce 4 tbsp sugar 1 tbsp salt 1 tsp msg 2 tbsp roughly chopped minced ginger and garlic 1 dry tangerine peel 1 tbsp 5 spice powder 1/2 tsp cinnamon powder 1/2 tsp aniseed powder 1 tsp white pepper 2 bay leaves 2 cloves 1 star anise 1 litre veg oil (for deep frying) Add the ribs to a big pot with along with the dry and wet seasonings + sauces, fill with pot 3/4 of the way with water (or with 3 cups of water) and marinate for 30 mins.  On high heat, cook the ribs for 25 mins then turn the heat to medium-low heat and let it simmer for 35 mins. In between cooking, make sure to flip the ribs a few times to ensure even cooking. Turn the heat off, let the ribs rest in the pot for 20 mins. Remove the ribs from the pot and place on a tray to cool down. Once cooled, chop the rib rack into individual pieces. Heat your wok with oil, temperature should be around 180c to deep fry but if you don’t have a thermometer, place a chopstick in the oil and if bubbles emerge around the chopstick then your oil is hot enough. Add the ribs and deep fry to your liking (usually takes 3 mins in a takeaway kitchen). Strain the sauce in the large pot that was used to cook the ribs, add to a separate wok, bring to a boil then add some corn starch/potato starch slurry and stir well. Once the sauce has thickened, pour all over your spare ribs and enjoy. #chinesetakeaway #bbqspareribs

Our queen has been using the same recipe to make her BBQ spare ribs (烧汁排骨) for the last 30 years, when it works it works. Customers travel far just for this dish so we’re so so excited to finally share this recipe with everyone, we say no to gatekeeping okkk 🙅🏻‍♀️🥩💗 📍 Wok Inn, Sheffield (S12 3DZ)  Note: this dish was cooked in a takeaway kitchen with a big wok burner so will take slightly longer in a home kitchen Serves 4 1 rack of ribs (about 10 ribs) 1 tbsp fermented red bean curd 250g hoisin sauce 2 tbsp yellow bean sauce 4 tbsp sugar 1 tbsp salt 1 tsp msg 2 tbsp roughly chopped minced ginger and garlic 1 dry tangerine peel 1 tbsp 5 spice powder 1/2 tsp cinnamon powder 1/2 tsp aniseed powder 1 tsp white pepper 2 bay leaves 2 cloves 1 star anise 1 litre veg oil (for deep frying) Add the ribs to a big pot with along with the dry and wet seasonings + sauces, fill with pot 3/4 of the way with water (or with 3 cups of water) and marinate for 30 mins.  On high heat, cook the ribs for 25 mins then turn the heat to medium-low heat and let it simmer for 35 mins. In between cooking, make sure to flip the ribs a few times to ensure even cooking. Turn the heat off, let the ribs rest in the pot for 20 mins. Remove the ribs from the pot and place on a tray to cool down. Once cooled, chop the rib rack into individual pieces. Heat your wok with oil, temperature should be around 180c to deep fry but if you don’t have a thermometer, place a chopstick in the oil and if bubbles emerge around the chopstick then your oil is hot enough. Add the ribs and deep fry to your liking (usually takes 3 mins in a takeaway kitchen). Strain the sauce in the large pot that was used to cook the ribs, add to a separate wok, bring to a boil then add some corn starch/potato starch slurry and stir well. Once the sauce has thickened, pour all over your spare ribs and enjoy. #chinesetakeaway #bbqspareribs

แพ้ไม่เป็นไรน้าเจ้าเตยรอบหน้าเอาใหม่น้าาา❤️#บางแสนไฟท์คลับ🥊 #หนองมนบางแสนไฟท์คลับ🥊❤️‍🔥 #tiktok #อย่าปิดการมองเห็น #ฟีดดดシ

แพ้ไม่เป็นไรน้าเจ้าเตยรอบหน้าเอาใหม่น้าาา❤️#บางแสนไฟท์คลับ🥊 #หนองมนบางแสนไฟท์คลับ🥊❤️‍🔥 #tiktok #อย่าปิดการมองเห็น #ฟีดดดシ

#creatorsearchinsights #makemeviral #makemefamous #fyp

#creatorsearchinsights #makemeviral #makemefamous #fyp

Nay lão trư cầm hàng nóng rồi

Nay lão trư cầm hàng nóng rồi

My office for the evening #foryou #fyp #fy #weddingsinger #singerlife #singer

My office for the evening #foryou #fyp #fy #weddingsinger #singerlife #singer

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