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Monday 04 November 2024 06:33:18 GMT

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MOIST CHOCOLATE CAKE RECIPE INGREDIENTS -2 Cups of flour -2 cups of sugar 3/4 cups of cocoa powder -1 cup of amasi -1/2 cup of cooking oil -2 tsp of baking powder - 1 1/2 tsp of baking soda -1 1/2 tspns of vanilla essence -2 eggs -1 cup of hot coffee METHOD -Preheat your oven to 140 degrees celcius -In a bowl whisk together sifted flour, baking powder, baking soda,cocoa powder and sugar -In another bowl, whisk eggs, oil, amasi and vanilla essence. -Add your dry ingredients to the wet ingredients -Add your hot coffee and fold with a spatula. -Line your pan and divide your batter equally. -Tap your pans to release air bubbles -BAKE until ready CHOCOLATE BUTTERCREAM FROSTING RECIPE INGREDIENTS 250g butter/margarine room temperature 1/2 Cup cocoa powder 3 Cups powdered sugar 3 Tbsp milk, room temperature 2 tsp vanilla extract Pinch of salt INSTRUCTIONS: 1. In a stand mixer fitted with a paddle attachment, whip the butter on medium-high until creamy and light in color, 4-5 minutes. 2. Scrape down the bowl and paddle, then add the,powdered sugar, cocoa powder, milk, vanilla, and salt. Turn the mixer to low and mix until all ingredients start to come together. 3. Scrape down the bowl and paddle, then continue mixing on low speed until uniform and smooth, 2-3 minutes. Store In the fridge atleast 1 hour or more. CHOCOLATE BUTTERCREAM FROSTING RECIPE INGREDIENTS 250g butter/margarine room temperature 1/2 Cup cocoa powder 3 Cups powdered sugar 3 Tbsp milk, room temperature 2 tsp vanilla extract Pinch of salt INSTRUCTIONS: 1. In a stand mixer fitted with a paddle attachment, whip the butter on medium-high until creamy and light in color, 4-5 minutes. 2. Scrape down the bowl and paddle, then add the,powdered sugar, cocoa powder, milk, vanilla, and salt. Turn the mixer to low and mix until all ingredients start to come together. 3. Scrape down the bowl and paddle, then continue mixing on low speed until uniform and smooth, 2-3 minutes. Store In the fridge atleast 1 hour or more.

MOIST CHOCOLATE CAKE RECIPE INGREDIENTS -2 Cups of flour -2 cups of sugar 3/4 cups of cocoa powder -1 cup of amasi -1/2 cup of cooking oil -2 tsp of baking powder - 1 1/2 tsp of baking soda -1 1/2 tspns of vanilla essence -2 eggs -1 cup of hot coffee METHOD -Preheat your oven to 140 degrees celcius -In a bowl whisk together sifted flour, baking powder, baking soda,cocoa powder and sugar -In another bowl, whisk eggs, oil, amasi and vanilla essence. -Add your dry ingredients to the wet ingredients -Add your hot coffee and fold with a spatula. -Line your pan and divide your batter equally. -Tap your pans to release air bubbles -BAKE until ready CHOCOLATE BUTTERCREAM FROSTING RECIPE INGREDIENTS 250g butter/margarine room temperature 1/2 Cup cocoa powder 3 Cups powdered sugar 3 Tbsp milk, room temperature 2 tsp vanilla extract Pinch of salt INSTRUCTIONS: 1. In a stand mixer fitted with a paddle attachment, whip the butter on medium-high until creamy and light in color, 4-5 minutes. 2. Scrape down the bowl and paddle, then add the,powdered sugar, cocoa powder, milk, vanilla, and salt. Turn the mixer to low and mix until all ingredients start to come together. 3. Scrape down the bowl and paddle, then continue mixing on low speed until uniform and smooth, 2-3 minutes. Store In the fridge atleast 1 hour or more. CHOCOLATE BUTTERCREAM FROSTING RECIPE INGREDIENTS 250g butter/margarine room temperature 1/2 Cup cocoa powder 3 Cups powdered sugar 3 Tbsp milk, room temperature 2 tsp vanilla extract Pinch of salt INSTRUCTIONS: 1. In a stand mixer fitted with a paddle attachment, whip the butter on medium-high until creamy and light in color, 4-5 minutes. 2. Scrape down the bowl and paddle, then add the,powdered sugar, cocoa powder, milk, vanilla, and salt. Turn the mixer to low and mix until all ingredients start to come together. 3. Scrape down the bowl and paddle, then continue mixing on low speed until uniform and smooth, 2-3 minutes. Store In the fridge atleast 1 hour or more.

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