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@jazjellykelly2: why do i only know the intro #blindkaraoke #rexorangecounty #sunflower @lushroom

jazjellykelly
jazjellykelly
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Region: HU
Tuesday 05 November 2024 04:54:41 GMT
220650
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Music

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No Watermark .mp4 (9.59MB) No Watermark(HD) .mp4 (9.59MB) Watermark .mp4 (10.29MB) Music .mp3

Comments

rex_oc
O'Connor🩻 :
i’m so triggered fr
2024-11-05 15:42:01
185
mackuandcheese
Mack :
I love your videos!!!
2024-11-05 05:27:44
3
darkbiscy
DarkBiscuit :
Yall gotta have the camera man try I bet he’s got a great singing voice
2024-11-05 17:03:35
18
mifu.94
MIFU :
Wait…wait just wait,I don’t get it
2024-12-16 15:03:11
0
sadactingxh
Stfu :
soo
2024-11-08 06:37:13
0
valentine_399
Tine :
more please🥰
2024-11-10 16:13:59
2
zoopylum
zoopy :
slay
2024-11-05 04:57:22
0
kainpanas
. :
sayang💙
2024-11-05 13:12:31
0
itzblus_
𝑰𝒕𝒛𝑩𝒍𝒖𝒔 :
Early?
2024-11-05 04:58:54
0
landon_bee
Landon B :
🥰 Oooo one of my favvvs.
2024-11-05 06:32:01
1
hasibuan_sian_sigaol
JɄ₦_10_₮₳ⱠⱠł₭ :
request market place 🙏🙏🙏
2024-11-12 16:42:22
0
mattrod03
Matteo Rodriguez :
Hi guys!
2024-11-05 05:00:18
0
xxoscarphxx
xXOscarPHXx :
selfless- The Strokes plissss
2024-11-13 05:20:21
8
picayeee
picayeee :
roc
2024-11-12 17:29:17
0
phiter911
Phiter :
woa :0
2024-11-05 04:59:38
0
kyri504
kyri :
@anri this reminds me of u(you) 🥰
2024-11-15 08:10:20
1
_satiiiva
_satiiiva :
🥰
2025-10-10 18:27:56
0
itsmerica154
RICA💢💞 :
@Your_beloved this is perfect to you when you sing for to me with cute voice 🤭
2025-01-22 09:58:51
1
celebratingbucin
Imbi Muhammad :
😂
2025-03-23 23:30:33
0
mirs2751
Mirs :
😂
2024-11-27 17:29:26
0
belacvt
bela :
😂😂😂
2024-11-27 00:37:00
0
ilhamzhakaria
ilhamzhakaria :
😁
2024-11-21 04:12:47
0
aisixela
xissaa :
🛐🛐🛐🛐🛐
2024-11-05 08:47:20
0
mattmocap26
Eddie :
😂😂😂
2024-11-05 05:31:29
0
larsam678
Sam :
hi i love your tiktoks but can we get more of u singin don't get me wrong i like the tiktok but i love when u know the lyrics so we can heard u 👍
2024-11-05 05:28:09
2
To see more videos from user @jazjellykelly2, please go to the Tikwm homepage.

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Subcutaneous fat does more than store energy. In females, it shapes the body — adding insulation and hormonal function. Fat is more concentrated in the hips, thighs, and breasts — thanks to estrogen and evolution. This animation shows how it looks under the skin. Based on SciePro’s 3D anatomy model. Licensing available — link in bio. #science #medical #meded #3d #3dmodel #zbrush #sciart #medart #medstudent #anatomy #animation #scicomm #med #subcutaneousfat #femaleanatomy #adipose
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🙂‍↕️
🙂‍↕️
POV: 5 min before iftar… and unexpected guests show up! 🫠 The pressure is real, but at least I have my secret weapon—this imli chutney! Made it a week ago, and it vanished from the house because it’s THAT good. Plus, it’s a healthy option! Who else loves homemade chutneys? 😍🍽️ Ingredients: • 500g tamarind (imli) • 400g dates (khajoor) • 1/3 cup dark brown sugar • 1/4 teaspoon salt • 1/4 teaspoon black pepper • 1 tablespoon vinegar • 2-3 cups hot water (for soaking and adjusting consistency) Instructions: 1. In separate bowls, place the tamarind and dates. Pour hot water over them and let them sit for 30 minutes to 1 hour to soften. 2. After soaking, strain the water from the tamarind. Place the tamarind in a fine-mesh strainer and squeeze out as much pulp as possible, discarding the seeds and fibers. Add 1 cup of water to help extract the pulp fully. 3.Strain the water from the soaked dates. Remove any seeds if using whole dates. Blend the dates with 1/2 cup of water in a food processor or blender until smooth. 4. In a pot, combine the tamarind pulp, dates paste, dark brown sugar, salt, black pepper, and vinegar. Bring the mixture to a boil, stirring frequently to ensure the sugar dissolves completely and the chutney thickens to your desired consistency. Boil for 1-3 min 5. If you prefer a thicker chutney, leave it to reduce as it cooks. For a thinner chutney, add 1 glass of water and adjust to your liking. 6. Once the chutney reaches the desired consistency, remove from heat and let it cool. Store it in an airtight container in the fridge for up to 4 weeks. #RamadanCooking #iftartime #mixedfamily #desicooking
POV: 5 min before iftar… and unexpected guests show up! 🫠 The pressure is real, but at least I have my secret weapon—this imli chutney! Made it a week ago, and it vanished from the house because it’s THAT good. Plus, it’s a healthy option! Who else loves homemade chutneys? 😍🍽️ Ingredients: • 500g tamarind (imli) • 400g dates (khajoor) • 1/3 cup dark brown sugar • 1/4 teaspoon salt • 1/4 teaspoon black pepper • 1 tablespoon vinegar • 2-3 cups hot water (for soaking and adjusting consistency) Instructions: 1. In separate bowls, place the tamarind and dates. Pour hot water over them and let them sit for 30 minutes to 1 hour to soften. 2. After soaking, strain the water from the tamarind. Place the tamarind in a fine-mesh strainer and squeeze out as much pulp as possible, discarding the seeds and fibers. Add 1 cup of water to help extract the pulp fully. 3.Strain the water from the soaked dates. Remove any seeds if using whole dates. Blend the dates with 1/2 cup of water in a food processor or blender until smooth. 4. In a pot, combine the tamarind pulp, dates paste, dark brown sugar, salt, black pepper, and vinegar. Bring the mixture to a boil, stirring frequently to ensure the sugar dissolves completely and the chutney thickens to your desired consistency. Boil for 1-3 min 5. If you prefer a thicker chutney, leave it to reduce as it cooks. For a thinner chutney, add 1 glass of water and adjust to your liking. 6. Once the chutney reaches the desired consistency, remove from heat and let it cool. Store it in an airtight container in the fridge for up to 4 weeks. #RamadanCooking #iftartime #mixedfamily #desicooking

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