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@wojtek_husakiewiczi: Połączenie zieleni z bielą to w mojej opinii idealny zestaw na tę porę roku! A jak wam się podoba taka kompozycja?? #malemodel #stylefashion #mensworld #mensfashion #menswear #wojtekhusakiewicz

Wojtek Husakiewicz🇵🇱🇵🇱
Wojtek Husakiewicz🇵🇱🇵🇱
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Region: NG
Wednesday 06 November 2024 11:55:50 GMT
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karljames1352
karl James :
you look so nice
2025-03-01 10:14:08
0
oliviaoleo
Olivia-oleo :
Cute 🥰
2025-03-06 11:11:04
0
global.alinnn
Tiana :
🥰🥰cool
2025-04-06 13:14:28
0
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we actually got so close (after 2 hours of failed attempts)
we actually got so close (after 2 hours of failed attempts)
Savory Parmesan Flan Ingredients For the flans: 1 large egg ½ cup half and half ⅓ cup freshly grated Parmigiano-Reggiano Pinch of freshly grated nutmeg (optional) Pinch of salt and black pepper Butter for greasing ramekins For the basil oil: ½ cup fresh basil leaves, packed ¼ cup olive oil Pinch of salt Instructions 1. Preheat and Prep Preheat oven to 325°F. Butter two 4 oz ramekins and place them in a small baking dish or loaf pan. 2. Make the Flan Base In a bowl, whisk together the egg and half and half. Stir in the Parmesan, a pinch of nutmeg, salt, and pepper. Pour the mixture through a fine mesh strainer into a spouted measuring cup (this removes any solids and makes for a smooth texture). 3. Bake in a Water Bath Divide the custard evenly between the ramekins. Pour hot water into the baking dish around the ramekins until it reaches halfway up the sides. Bake uncovered for 25–30 minutes, or until the centers are just set but still slightly wobbly. Remove ramekins and let cool slightly. Serve warm or room temp (you can also chill and reheat gently in a warm water bath). Basil Oil Quick Method (Bright Green, Flavorful): 1. Bring a small pot of water to a boil. Prepare an ice bath. 2. Blanch the basil leaves for 10 seconds, then transfer to the ice bath. 3. Dry basil thoroughly, then blend with olive oil and salt in a blender until smooth and vibrant. 4. Optional: strain through a fine mesh sieve or cheesecloth for a clearer oil. Serving Unmold each flan onto a small plate (run a knife around the edge and invert). Drizzle with basil oil. Garnish with a basil leaf, Parmesan crisp, or microgreens if you like. #flan #cookingathome #dcfoodie #Foodie #recipes
Savory Parmesan Flan Ingredients For the flans: 1 large egg ½ cup half and half ⅓ cup freshly grated Parmigiano-Reggiano Pinch of freshly grated nutmeg (optional) Pinch of salt and black pepper Butter for greasing ramekins For the basil oil: ½ cup fresh basil leaves, packed ¼ cup olive oil Pinch of salt Instructions 1. Preheat and Prep Preheat oven to 325°F. Butter two 4 oz ramekins and place them in a small baking dish or loaf pan. 2. Make the Flan Base In a bowl, whisk together the egg and half and half. Stir in the Parmesan, a pinch of nutmeg, salt, and pepper. Pour the mixture through a fine mesh strainer into a spouted measuring cup (this removes any solids and makes for a smooth texture). 3. Bake in a Water Bath Divide the custard evenly between the ramekins. Pour hot water into the baking dish around the ramekins until it reaches halfway up the sides. Bake uncovered for 25–30 minutes, or until the centers are just set but still slightly wobbly. Remove ramekins and let cool slightly. Serve warm or room temp (you can also chill and reheat gently in a warm water bath). Basil Oil Quick Method (Bright Green, Flavorful): 1. Bring a small pot of water to a boil. Prepare an ice bath. 2. Blanch the basil leaves for 10 seconds, then transfer to the ice bath. 3. Dry basil thoroughly, then blend with olive oil and salt in a blender until smooth and vibrant. 4. Optional: strain through a fine mesh sieve or cheesecloth for a clearer oil. Serving Unmold each flan onto a small plate (run a knife around the edge and invert). Drizzle with basil oil. Garnish with a basil leaf, Parmesan crisp, or microgreens if you like. #flan #cookingathome #dcfoodie #Foodie #recipes
✨Golden Hour I am coming to find you in the corn field tomorrow night and you best be ready for what’s about to happen ✨ 📸 ✨ P.S. check out this adorable outfit I found when thrifting . #fyf #beauty #fyp #photography #modelshoot #goldenhourglow
✨Golden Hour I am coming to find you in the corn field tomorrow night and you best be ready for what’s about to happen ✨ 📸 ✨ P.S. check out this adorable outfit I found when thrifting . #fyf #beauty #fyp #photography #modelshoot #goldenhourglow
tidaa ada laagii yang di posst yaudaa post inii aja#CapCut
tidaa ada laagii yang di posst yaudaa post inii aja#CapCut
#عمرو_دياب #fyp
#عمرو_دياب #fyp
been sick for a week so i’ve been slacking :((
been sick for a week so i’ve been slacking :((

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