The Pantry Boy
Region: SG
Wednesday 06 November 2024 13:13:07 GMT
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goblinfoodie :
tried that but the outcome is watery and not jelly like.. any advice?
2024-11-07 11:19:43
6
Henry :
Thank you! Can we use soy milk in place of milk?
2024-11-06 14:26:32
1
Nz3 :
kebaikan susu halia
2025-10-14 03:47:04
0
limlydia3 :
fresh milk ?
2024-11-07 12:17:23
3
Amena 🇦🇺 :
What does it taste like?
2025-01-18 11:55:30
0
Janet :
This is 70 degrees Celsius? Sorry for the silly question.
2024-11-08 13:59:00
5
Mollie :
Thanks so much for shaing the recipe! I can't wait to try it out. x
2024-11-06 22:19:47
1
Banana :
thank you for this recipe!!!!! this is my fav dessert
2024-11-06 16:36:09
3
Quinn 🐝 :
if i dont have thermometer, how to check if milk at right temps?
2024-11-07 00:41:56
2
wellschaung4 :
70c or 70f?
2024-11-07 03:03:36
1
Daniel holistic living :
try using unpasteurized milk. texture is much better .
2024-12-23 00:13:20
0
. :
first?
2024-11-06 13:55:08
1
Joan 🥓 :
genuine question but what’s considered an old ginger? like how long do i have to leave it out for?
2024-11-06 19:45:05
2
Pixiepoppy :
bentong ginger + goat milk, will it works? 😁
2024-11-07 14:56:01
5
foxxyt :
His old ginger is not old- old ginger is so dry lol
2025-01-26 15:21:43
0
Wobin :
"Not too sweet" is the genuine Asian dessert experience
2024-11-07 02:38:58
1
ElciHo :
1 tbsp is 15 ml or 20 ml? thank you.
2025-01-10 10:58:45
0
JP¡_creative :
Amazing I’ll give it a try
2025-01-05 08:40:19
0
miss noble melbourne :
Soo interesting seeing this made with an actual recipe & method.. we always were taught from our grandparents just from going by sight & just using our intuition 😅😂 this makes it so much easier!🙏🏻
2024-11-07 10:10:28
3
KvZijl1 :
will it set more if you add more ginger??
2025-01-25 08:42:11
0
rachelho3332 :
It’s not chemical reaction. ! The old ginger has high level content of starch ..!
2024-11-08 10:57:23
0
TeX 📷 :
You can use ginger shot for this! Especially the liquid part
2024-11-07 04:55:29
0
Evil Gardener :
tastes like the milk at the end of a bowl of fruit loops, but with a slightly spicy finish
2025-03-24 02:01:34
0
YAMO :
Is it whole milk or can we use 2%?
2024-11-08 01:08:37
0
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