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@coolshop.usa86: Amazing Shirt! 🇺🇸🇺🇸🔥🤟🤟

coolshop.usa86
coolshop.usa86
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Region: US
Wednesday 06 November 2024 13:58:58 GMT
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fatape22
Fatape22 :
So is top tier yes I love it
2024-11-08 18:45:19
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The perfect summer dessert if you have a sweet tooth and a love for plantain!! ✨ Ice cream: 3 overripe plantains (they need to be all black and soft) 180ml coconut milk 4 tbsp or more of crushed roasted pecans 1 tbsp vanilla Roasted plantain: 1 ripe plantain (should be yellow with black spots) 1 tbsp coconut sugar or brown sugar 2 tbsp melted coconut oil Method: Peel the skins of the plantain then chop into smaller pieces so it’s easy to blend. Place in a freezer for 4 hours or until completely frozen. Remove from the freezer and place in a high speed blender with the coconut milk and vanilla. Blend until you get a smooth creamy and thick consistency. You may need to add more coconut milk depending on your blender. Pour the mixture into tupperware then mix in the crushed pecans. Place in the freezer overnight. For the roasted plantain, peel the skin and cut in half. Place in the oven at 180°C until the plantain is starting to turn brown. Remove from the oven then sprinkle with the sugar. Drizzle over the coconut oil and place back in the oven until the plantains are caramelised. Toast the coconut flakes in a dry pan until golden and toast some more pecans until roasted. Plate up. Finish with some flaky sea salt. #plantain #plantaintiktok
The perfect summer dessert if you have a sweet tooth and a love for plantain!! ✨ Ice cream: 3 overripe plantains (they need to be all black and soft) 180ml coconut milk 4 tbsp or more of crushed roasted pecans 1 tbsp vanilla Roasted plantain: 1 ripe plantain (should be yellow with black spots) 1 tbsp coconut sugar or brown sugar 2 tbsp melted coconut oil Method: Peel the skins of the plantain then chop into smaller pieces so it’s easy to blend. Place in a freezer for 4 hours or until completely frozen. Remove from the freezer and place in a high speed blender with the coconut milk and vanilla. Blend until you get a smooth creamy and thick consistency. You may need to add more coconut milk depending on your blender. Pour the mixture into tupperware then mix in the crushed pecans. Place in the freezer overnight. For the roasted plantain, peel the skin and cut in half. Place in the oven at 180°C until the plantain is starting to turn brown. Remove from the oven then sprinkle with the sugar. Drizzle over the coconut oil and place back in the oven until the plantains are caramelised. Toast the coconut flakes in a dry pan until golden and toast some more pecans until roasted. Plate up. Finish with some flaky sea salt. #plantain #plantaintiktok
Here’s how your body structure affects what your squat will look like. What type of squatter are you? Comment below 👇
Here’s how your body structure affects what your squat will look like. What type of squatter are you? Comment below 👇

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