@andy_cooks: Dosa with Aloo Masala and Tomato Chutney Ingredients Dosa - 240g (1¼ cups) basmati rice - 125g (¾ cup) urad dal (split black gram) - 80g (½ cup) chana dal (split chickpeas) - 20g (4 tsp) fenugreek seeds - 1 tsp salt Tomato Chutney - 3 tbsp oil - 1 tsp black mustard seeds - 1 tbsp urad dal - 1 tsp cumin seeds - 1 small red onion, diced - 6 cloves garlic, peeled and crushed - 1 thumb-sized piece ginger, peeled and sliced - 2 small green chillies - 12 curry leaves - 4 tomatoes, diced - 1½ tbsp tamarind paste - salt, to taste Aloo Masala (Potato Filling) - 2 tbsp oil - 1 small red onion, diced - 1 tsp cumin seeds - 3 cloves garlic, finely grated - 8 curry leaves, sliced - 2 small green chillies, sliced - 14 cooked baby potatoes, lightly mashed - ½ tsp ground turmeric - salt, to taste Method Make the Dosa Batter: 1. In a large bowl, combine the rice, urad dal, chana dal, and fenugreek seeds. Rinse under cold water twice, then cover with water and let soak at room temperature for 4 hours. 2. Drain and place the soaked rice and lentils into a blender, adding half of the soaking water. Blend until mostly smooth, aiming for a slightly gritty, fine texture. Transfer to a bowl, mix gently with your hand, then cover with a lid and a tea towel. Leave in a warm spot to ferment for 10 hours. Prep the Tomato Chutney: 1. Heat the oil in a pot over medium-high heat. Add the mustard seeds, cumin seeds, and urad dal, toasting for 1–2 minutes until aromatic. Add the diced onion, ginger, garlic, green chillies, curry leaves, and a pinch of salt. Stir well and cook until the onions soften slightly. 2. Stir in the tomatoes, tamarind paste, and about 200ml (¾ cup) of water. Cover and cook for 35–40 minutes, until the tomatoes, onions, and garlic break down fully. Allow to cool slightly, then blend until smooth. Adjust seasoning if needed, and keep at room temperature until serving. Make the Aloo Masala (Potato Filling): 1. In a pan over medium-high heat, heat the oil and add the diced onion, cumin seeds, and garlic. Sauté for 2 minutes until fragrant, then add the curry leaves and sliced green chillies. 2. Add the lightly mashed baby potatoes, turmeric, and salt. Mix well and set aside to cool to room temperature. Prep and Cook the Dosa: 1. Once the dosa batter has fermented, stir in the salt and mix again by hand. If the batter feels too thick, add a little water until it reaches the consistency of pouring cream. 2. Preheat a large cast-iron pan over high heat for 5–6 minutes. Splash a little water on the pan; it should sizzle immediately. Pour a ladleful of batter onto the pan and spread it in a circular motion to create a thin, even layer. 3. After 1–2 minutes, when the dosa begins to brown on the bottom, drizzle a small amount of oil around the edges. Place a portion of the aloo masala in the centre, then fold three edges over to form a triangle. 4. Transfer to a plate and serve hot with the tomato chutney. #cooking #india #food #Recipe

Andy Cooks
Andy Cooks
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Region: AU
Thursday 07 November 2024 10:36:57 GMT
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summerabshir19
𝑺𝒖𝒎𝒎𝒆𝒓 𝑨𝒃𝒔𝒉𝒊𝒓 🦚🦋 :
This from Somalia & we called cajelo 😋😋🥰🥰
2024-11-08 20:03:02
2960
korjanno
Muniita Feereysane :
Somaliyeey waanala dhacay ma joogtaan 🇸🇴🇸🇴
2024-11-08 18:15:18
1461
mw.laki
surbacaad :
war canjeeradii waa laynagala wargeeya magacbaa loo bixiyay somali ma jogtaa meesha hallo
2025-01-05 14:16:09
0
shabalala43
black coffee :
in Somalian every family breakfast morning
2024-11-08 20:02:21
466
._.mango8
Mango 🥭 :
Dosa who? please don’t that. This is a Somali traditional food we usually eat for breakfast and it’s called anjero, may other Asian countries have similar food but this is anjero brother not dosa.
2024-11-11 05:57:58
275
nnf3skbiuw7
Leona :
This is what I grew up with me canjeeero laxoox traditional Somali🇸🇴 classic injera beef 🥩 stew very delicious 😋 suqaar breakfast 🍳 morning 😋😋
2024-11-10 07:31:30
11
hafsadheeman1
🌚🌜👸 :
dosa maxa la dhahaa canjeero Somali weyaane😳😂😂😂
2024-11-11 05:49:20
62
khrm_09
KhrM_09 :
wecelyahow maxaa dosa eh , waxan waa Canjero samaliye
2024-11-11 15:17:52
4
princessfariixamohamed
Princess Fariixa Mohamed :
Waa canjeeradeni 😁anjera from Somalia
2025-01-06 23:28:05
0
zamirsaakin
Zamir Saakin🐎 :
Alaa hoognay waa canjeelo. War qabta dee 😂😂
2024-11-08 21:33:58
82
realsomaligamergirl
SomaliiGamerGirl🇸🇴🇵🇸❤️ :
The canjero looks so good love from somalia 🇸🇴💖
2024-11-09 01:11:32
162
asmanura33
ASMA NURA 🌺🫶🇸🇴 :
alla somaliyey so orda canjedana la xaday 😂
2024-11-11 12:55:14
52
shankaron688
SHANKARON🇬🇲💫 :
That’s our canjero man 😳😂😂😂
2024-11-10 05:38:15
34
zayana435
zayana :
War camjeero soomaali aa arkooyaa oo hormar gaartey😂
2024-11-08 08:00:58
9
diamondluula347
Najuu :
Our canjero became international 😍
2024-11-10 17:20:40
15
janogaleo12
Maria :
We call that anjera 🇸🇴
2024-11-11 09:33:48
11
sahinabdirahman
S-A :
This is what I grew up with me canjeeero laxoox traditional Somali🇸🇴 classic injera beef 🥩 stew very delicious 😋 suqaar breakfast 🍳 morning 😋😋
2024-11-08 22:46:39
99
sobrelosgustos
Robert Panhofer :
This is the one chef who shows the most respect to original cuisines 👏
2024-11-07 22:16:39
403
kosaria22
Ariaa :
Omg somaaliyey soo orda this is somali canjeerooooo 😳😳😳
2024-11-08 18:03:57
75
holistic.life.official
HolisticLife :
Laxoox Soomaali intuu sameystey kuye dosa!
2024-11-08 18:05:50
93
rayaamakhtal1
Rayaan🇸🇴🇬🇧 :
Haa ala waan dhacanahat soomaliyeet
2025-01-23 17:07:33
0
amalomar516
Amal Abdullahi :
dowsa beeeel canjeeladena waaye this called canjelo somali traditional food 🥰🥰🥰
2024-11-10 19:05:15
107
duqdashidan
isku Filan 👸🏾🫂 :
waryaa waa canjeero deyna yaa ku baray 😂😂😂
2024-11-08 19:01:56
116
hodan_lily
💎💧Hodan Lilly💧💎 :
War somaliyey ini aaway canjeladii waa la naga dhacay 🥰
2024-11-09 18:47:24
12
ayancooking4
Ayan cooking 🧑‍🍳 :
canjeradeni miya magaca laga badalay😂
2024-11-11 07:26:19
37
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