@aya_sei.0515: 11月のおすすめスポット🍁 今年は11/10〜穂が黄金色に変わり11月末まで見頃みたいです! お昼の日差しの中キラキラ輝く姿も、夕日に照らされてより黄金色に変わり幻想的な姿も素敵です😽 平日15時ごろから渋滞始まっていました🚘 少し早めから行くのがおすすめ! #曽爾高原 #秋のおすすめスポット #紅葉 #奈良ドライブ #関西ドライブ #曽爾村 #すすき #おすすめ

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Region: JP
Saturday 09 November 2024 09:14:46 GMT
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sd_yasu.1525
スベルデビルyasu😈 :
めっちゃステキな動画ありがとう、コレ見て今日の疲れも吹っ飛びました(*ˊ˘ˋ*)♡
2024-11-09 09:31:48
2
h072904021
てつじ :
あーやん、こんばんは!外国みたいな景色だね😊日本じゃないみたい😄
2024-11-09 13:29:54
1
cc.12345678
もも :
あーやん可愛い相変わらずの笑顔でおしゃれ💗
2024-11-23 04:26:35
1
kan_freestyle
Kan :
旅したくなる
2024-11-09 09:45:50
1
imuychan
유미ユミ :
綺麗🥰 秋感がすごいね🍁
2024-11-09 15:39:20
1
nawate_naminori_tai
なわて🐈 :
綺麗なすすき✨曽爾高原いいな〜
2024-11-09 09:22:11
1
s.kazuyuki20
審判 :
秋を感じる動画ありがとうございます😊
2024-11-10 08:56:46
1
bruemoment
青い時間帯 :
季節が変わる度に素敵な女性になってる  な〜んてね
2024-11-09 13:43:32
1
musuo1111
マスオ :
ええ景色ですね👍
2024-11-10 01:59:23
1
xtrail1123
ふるまる :
すすきだらけ 秋を感じる💕💕
2024-11-09 13:57:44
1
black_007green
ゆうやん :
綺麗😊素敵な動画ありがとう✨
2024-11-09 10:40:05
1
nmb4844
わんこスター(NMB48用) :
あーやん可愛い。
2024-11-09 14:02:52
1
fjdiver6086
FJ⌘クルーザー :
🥰🥰🥰🥰🥰
2024-11-09 09:26:33
1
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Garlic Ginger Chicken Chow Mein 🔽 449 Cal | 46g P | 26g Carb | 5g F I really am a sucker for Chinese food! So tasty, so satisfying, this one hits! Follow 👉 @bettercheatmeals if you want to hit your nutrition goals and eat the food you love. 👊 Made with 2½ cup (600 ml) glass containers Serves: 4 🫚Ingredients -1½ lbs (680 g) chicken breast, diced into small pieces -3 squares dry thin cut egg noodles (see notes for brands) -4 cloves (6 g) garlic minced or 2 tsp garlic paste -1 tbsp fresh ginger minced or ½ tablespoon (4 g) ginger paste -2 cups (150 g) shredded cabbage -2 large carrots cut thin Garlic Ginger Sauce -⅓ cup (80 g) soy sauce -⅓ cup (80 g) oyster sauce -2 tbsp (30 g) sriracha sauce (1 = mild, 2= medium) -1 tbsp (8 g) cornstarch -½ tsp white pepper Instructions -Cook egg noodles according to package instructions. Drain, rinse with cold water, and set aside. -Mix all sauce ingredients in a small saucepan on medium heat. Add cornstarch dissolved in a small amount of cold water. Bring sauce to a gentle simmer and stir until it thickens. Set aside. -Spray a large wok or deep frying pan with olive oil cooking spray and pre-heat to medium-high heat. -Add sliced chicken. Cook for 5-6 minutes until golden and cooked through. Set aside. -Add a bit more cooking spray and add carrots and cabbage. Stir-fry for 2-3 minutes until vegetables start to soften but remain crisp. -Add minced garlic and ginger. Stir-fry for 30 seconds until fragrant but not brown. -Add chicken, cooked noodles and sauce mixture to the wok. Toss everything together until coated evenly. -Garnish with spring onions. Suggested egg noodle brands: NZ: High-Mark Fine Cut Egg Noodles (28 Cal/1g P) AUS: Coles Thin Asia Egg Noodles (36 Cal/1g P) USA: Manischewitz Thin/ or dry ramen/Lo Mein noodles from Wal-Mart (26 Cal/1G P) UK: Tesco Fine Egg Noodles (28 Cal/1g P) #mealprep #weightloss #fatloss
Garlic Ginger Chicken Chow Mein 🔽 449 Cal | 46g P | 26g Carb | 5g F I really am a sucker for Chinese food! So tasty, so satisfying, this one hits! Follow 👉 @bettercheatmeals if you want to hit your nutrition goals and eat the food you love. 👊 Made with 2½ cup (600 ml) glass containers Serves: 4 🫚Ingredients -1½ lbs (680 g) chicken breast, diced into small pieces -3 squares dry thin cut egg noodles (see notes for brands) -4 cloves (6 g) garlic minced or 2 tsp garlic paste -1 tbsp fresh ginger minced or ½ tablespoon (4 g) ginger paste -2 cups (150 g) shredded cabbage -2 large carrots cut thin Garlic Ginger Sauce -⅓ cup (80 g) soy sauce -⅓ cup (80 g) oyster sauce -2 tbsp (30 g) sriracha sauce (1 = mild, 2= medium) -1 tbsp (8 g) cornstarch -½ tsp white pepper Instructions -Cook egg noodles according to package instructions. Drain, rinse with cold water, and set aside. -Mix all sauce ingredients in a small saucepan on medium heat. Add cornstarch dissolved in a small amount of cold water. Bring sauce to a gentle simmer and stir until it thickens. Set aside. -Spray a large wok or deep frying pan with olive oil cooking spray and pre-heat to medium-high heat. -Add sliced chicken. Cook for 5-6 minutes until golden and cooked through. Set aside. -Add a bit more cooking spray and add carrots and cabbage. Stir-fry for 2-3 minutes until vegetables start to soften but remain crisp. -Add minced garlic and ginger. Stir-fry for 30 seconds until fragrant but not brown. -Add chicken, cooked noodles and sauce mixture to the wok. Toss everything together until coated evenly. -Garnish with spring onions. Suggested egg noodle brands: NZ: High-Mark Fine Cut Egg Noodles (28 Cal/1g P) AUS: Coles Thin Asia Egg Noodles (36 Cal/1g P) USA: Manischewitz Thin/ or dry ramen/Lo Mein noodles from Wal-Mart (26 Cal/1G P) UK: Tesco Fine Egg Noodles (28 Cal/1g P) #mealprep #weightloss #fatloss

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