@janice_yoong: #fyppppppppppppppppppppppp

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Saturday 09 November 2024 14:40:06 GMT

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Comments

Ten'se :

p

2024-12-25 17:03:08

5

Vovo Xuan Shop :

super super pretty 💞💞💞💞💞💞💞💞

2024-11-14 03:12:09

14

aria :

So beautiful.🥰

2025-01-17 03:30:38

1

浪漫雙魚男 :

細肩帶萬歲

2024-11-11 13:45:00

14

Uwu girl :

Oh lord have some mercy on me 😍

2024-11-10 15:48:50

35

I Love Janice Yoong ❤️ :

goodnight and sweet dreams to you janice ❤️

2024-11-09 16:30:16

27

paulatreides_online :

Korea sweet style

2024-11-14 22:57:18

23

sac :

earlyyyy

2024-11-09 16:03:33

19

至奢工坊(完美复刻) :

nice job

2025-01-13 04:50:13

2

cordxxlia :

early 💞💞

2024-11-09 14:44:52

15

yu tong✨ :

WOWIEEE😳

2024-11-09 14:47:59

21

b.robinni :

48th

2024-11-10 03:06:09

15

ʟᴀʟʏɴ :

你好宝贝🤭🤩

2024-11-09 14:45:08

15

JᅠAY :

大前排！！

2024-11-09 14:49:22

13

udkmeidku999 :

Earlyyy

2024-11-09 14:44:42

21

Del :

ayo caught that double wink 👀

2024-11-09 14:43:11

19

user20968437783522 :

So beautiful

2024-11-11 15:23:57

12

Nancy2 :

Well

2025-01-12 09:08:18

1

Aaliyah :

好喜欢😍

2024-11-28 10:08:15

8

Agung Suhendar :

right

2024-11-13 14:41:45

13

user9439231165152 :

Good luck

2024-12-17 06:55:28

5

pasqal :

p

2024-12-27 12:29:44

4

Asen吖 :

see you again

2024-12-27 02:12:39

5

Aldi Hervian :

perfect girl's 🥰

2024-11-10 04:43:35

42

NH :

You are perfect !!!!

2024-11-11 20:23:04

8

To see more videos from user @janice_yoong, please go to the Tikwm homepage.

Other Videos

Individual Cheesecakes 🍓🫐🍒 Recipe is below and link in my bio for the full website recipe with more topping options, instructions for super mini cheesecakes, and freezing details 😁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Makes 12 CRUST -1 cup (120g) graham cracker crumbs (about 8 graham crackers) -2 Tbsp (25g) granulated sugar 3 Tbsp (43g) unsalted butter, melted FILLING 16 ounces (452g) full-fat brick cream cheese, softened 1/2 cup (100g) granulated sugar 1/4 cup (60g) sour cream, at room temp 1 tsp pure vanilla extract 1 tsp freshly squeezed lemon juice 2 large eggs, at room temp ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat oven to 350°F (177°C). Line a 12-count muffin pan with liners. 2. Combine all of the crust ingredients. Mixture will be sandy. Firmly press a heaping Tablespoon of crust mixture into each liner. Bake for 6 minutes. 3. Make the filling: Using a mixer fitted with a paddle or whisk attachment, beat the cream cheese and sugar together on medium-high speed until the mixture is smooth and creamy, about 2 minutes. Add the sour cream, lemon juice, and vanilla, and beat until fully combined. With the mixer running on medium, add the eggs 1 at a time, beating just until combined before adding the next. Do not over-mix. Divide the batter among the liners, filling each all the way to the top. (It's OK if the crust is still warm.) 4. Optional Water Bath (prevents cheesecakes from excess sinking): Boil a pot of water. Place a large pan (do not use glass) on the bottom oven rack of the preheated oven. Pour boiling water into pan, about 1 inch deep. Immediately place the cheesecakes on the center rack. 5. Bake until the edges are set and the centers slightly jiggle when you tap the pan, about 20 minutes. 6. Set the pan on a cooling rack and allow cheesecakes to cool at room temperature for 45 minutes, then transfer to the refrigerator and chill for at least 2 hours and up to 24 hours. 7. Top the cheesecakes with optional toppings. I used Wilton 1M tip for piping fresh whipped cream.

Individual Cheesecakes 🍓🫐🍒 Recipe is below and link in my bio for the full website recipe with more topping options, instructions for super mini cheesecakes, and freezing details 😁 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Makes 12 CRUST -1 cup (120g) graham cracker crumbs (about 8 graham crackers) -2 Tbsp (25g) granulated sugar 3 Tbsp (43g) unsalted butter, melted FILLING 16 ounces (452g) full-fat brick cream cheese, softened 1/2 cup (100g) granulated sugar 1/4 cup (60g) sour cream, at room temp 1 tsp pure vanilla extract 1 tsp freshly squeezed lemon juice 2 large eggs, at room temp ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat oven to 350°F (177°C). Line a 12-count muffin pan with liners. 2. Combine all of the crust ingredients. Mixture will be sandy. Firmly press a heaping Tablespoon of crust mixture into each liner. Bake for 6 minutes. 3. Make the filling: Using a mixer fitted with a paddle or whisk attachment, beat the cream cheese and sugar together on medium-high speed until the mixture is smooth and creamy, about 2 minutes. Add the sour cream, lemon juice, and vanilla, and beat until fully combined. With the mixer running on medium, add the eggs 1 at a time, beating just until combined before adding the next. Do not over-mix. Divide the batter among the liners, filling each all the way to the top. (It's OK if the crust is still warm.) 4. Optional Water Bath (prevents cheesecakes from excess sinking): Boil a pot of water. Place a large pan (do not use glass) on the bottom oven rack of the preheated oven. Pour boiling water into pan, about 1 inch deep. Immediately place the cheesecakes on the center rack. 5. Bake until the edges are set and the centers slightly jiggle when you tap the pan, about 20 minutes. 6. Set the pan on a cooling rack and allow cheesecakes to cool at room temperature for 45 minutes, then transfer to the refrigerator and chill for at least 2 hours and up to 24 hours. 7. Top the cheesecakes with optional toppings. I used Wilton 1M tip for piping fresh whipped cream.

🕶🕶 #StrayKids #스트레이키즈 #현진 #Hyunjin #한 #HAN #YouMakeStrayKidsStay

🕶🕶 #StrayKids #스트레이키즈 #현진 #Hyunjin #한 #HAN #YouMakeStrayKidsStay

inhhhh.😬🫥#fyp #xuhuong #lovetiktok #Love #nhảy

inhhhh.😬🫥#fyp #xuhuong #lovetiktok #Love #nhảy

#ليبيا #fypシ゚

#ليبيا #fypシ゚

lil calm view… _(:3 」∠)_ #fyp #foryou #fashiontiktok #playboicarti #underground #rickowens #2hollis #nyc

lil calm view… _(:3 」∠)_ #fyp #foryou #fashiontiktok #playboicarti #underground #rickowens #2hollis #nyc

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