@clauxmtt: odio mi familia || #fyp #homealone #textorojo #foryo #parati ||

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Saturday 09 November 2024 21:47:37 GMT

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⋆𐙚₊˚⊹♡J3llyfish :

muy personal para compartirlo🥀

2025-07-07 18:06:45

4

juu! 🍒 :

io kuando veo a una niña abrazando a sus familiares y diciendole q estan orgullosos de ella:

2025-01-16 01:22:37

217

_★Ьιαzе★_ :

yo viendo como unos padres estan orgullosos con su hija

2025-05-15 22:54:10

48

Danonino🪻✨💕💗🫶🏻 :

yo cuando mis amigas hablan sobre como se llevan bien con sus padres y ellos son muy liberales y nunca les an pegado de gravedad ni dicho cosas malas ni tampoco les an hecho creer que todo es su culpa

2025-04-03 03:40:40

23

ᯓᡣ𐭩ᴀᴍᴇ𓂃˖🦭 ࣪۶ৎ :

me dolió...

2024-12-24 06:53:11

112

Ali💞 :

Me disten en toda mi madre😔

2025-06-14 00:14:45

4

✨🌳ISA_VIGEVANI🌳✨ :

ahora sí me diste en toda mi madre...

2025-06-16 23:33:32

2

𝑆𝑎𝑚 (𝐾𝑎𝑖𝑠𝑒𝑟'𝑠 𝐵𝐹) :

Yo viendo a unos padres que si dan cariño,atención y están presentes:

2025-06-07 00:22:55

2

𝔾𝕒𝕓𝕣𝕚𝕖𝕝𝕒 ꐠ :

auch este si dolió

2025-07-06 02:16:40

1

ㅤ〆ŘĢ4PŁĄĢ49% :

cuando veo un padre abrazar a su hijo y decirle "estoy orgulloso de ti" simplemente 💔💔

2025-05-07 23:18:07

3

○o。.chia(^▽^)/★☆♪ :

solo quiero que mi familia fuera como ellos

2025-01-16 04:44:04

5

🎧⁉️ :

Al único que quiero es a mi hermanito menor…

2025-05-14 21:58:53

2

★𝔸𝕚𝕜𝕠★ :

yo cuando veo una familia con un padre que siempre va a los eventos de sus hijos..

2025-05-04 04:26:06

1

@ :

ojalá estuviera en esa familia la mía..solo me ase... sentirme mal....

2025-04-09 22:36:05

3

nordkrissa.16 :

:'(

2025-06-06 18:42:00

1

¡JUNHEE VIVIRA 🕯🕯🕯! :

si tan solo mi papá no hubiera engañado a mi mamá....

2025-04-03 22:39:04

2

★[𝘈]𝘮𝘺★🎀🐱✨ :

seguramente se siente incómodo estar con una familia de verdad

2025-03-01 05:48:09

1

𝑵𝒂𝒕𝒉𝒂𝒍𝒚🌙🎸 :

cuando veo a una niña con su mamá diciéndole lo orgullosa que está🥀

2025-06-21 08:05:52

0

˙ ✩°˖🫐 ⋆｡˚꩜yuyu ⋆ 𐙚 ̊.🫐 :

yo no estoy llorando ustedes estan llorando 🙄

2025-04-12 20:07:33

0

Gabs👻 :

descubrí que mientras más largo el comentario te aparecen más videos similares y no voy a comentar por qu eno quiero que me aparezcan videos similarea

2025-02-21 02:55:15

0

｡⋆˚Mía˚⋆｡ :

"not me, this why not me, why not me....."

2025-02-20 06:58:26

0

lu :

yo solo quiero está con mí papa de nuevo

2025-01-29 01:56:27

0

Joel🥭 :

🥺

2025-01-09 17:36:26

1

smaika :

😂

2025-07-04 16:31:51

0

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Thanks for all the love on the last vid - Dad’s well chuffed 😄 Time for me to take the reigns now, although he will be back whether he likes it or not (he loves it 🤣). This is actually a pretty low-maintenance dinner but it tastes unreal! Hope you love it! Chris x BOURSIN SALMON ORZO | Serves 4 INGREDIENTS 1/2 tbsp Olive Oil 1 tbsp Unsalted Butter 4x 150g/5oz boneless skinless Salmon Fillets, brought close to room temp (lightly smoked works great) 1 medium Leek, dark/firm part removed then finely diced 1 small Lemon, zest + 2 tsp juice (use the rest to serve) 400g / 14oz uncooked Orzo 1.2 litres / 5 cups Chicken Stock 1x 5oz/150g pack of Boursin Garlic & Herbs Cheese, at room temp 30g / 1/3 cup freshly grated Parmesan 100g / 3.5oz Baby Spinach, large stalks removed then roughly diced finely diced Fresh Parsley, to serve (optional) Salt & Black Pepper, as needed METHOD 1️⃣Season both sides of the salmon with a good pinch of salt and black pepper. 2️⃣Heat 1/2 tbsp oil in a large deep (preferably non-stick) pan over medium-high heat. Once hot, add the fillets and leave to fry until they build up a nice golden crust on the bottom. Flip them over and continue frying for a minute longer, then add the butter and baste them until they're almost cooked through the centre (about 2 1/2 - 3 minutes each side depending on the thickness of the fillets). Make sure you undercook them slightly as they'll continue cooking whilst they rest. Remove them from the pan and cover them with foil in a bowl. 3️⃣Lower the heat to medium and add the leek to the leftover fat in the pan. Gently sweat it down until soft and just starting to turn golden. Stir through the lemon zest and orzo, then stir in the stock and 2 tsp lemon juice. Bring to a simmer, then reduce the heat slightly and cook until the orzo is al dente with the sauce thickened. Stir in the parmesan and Boursin, then stir in the spinach and resting juices from the salmon. Check for seasoning and adjust if needed. 4️⃣Once the spinach as wilted, add the salmon back on top to warm it through, then serve up with a squeeze of lemon juice and fresh parsley (optional). *If you find the sauce dries up before the orzo has cooked just gradually add in more stock or boiling water as needed. If you end up with too much sauce, just continue simmering to thicken it up. Aim for the consistency to allow a wooden spoon to run through the pan and the orzo slowly fall back into place (see video for reference).

Thanks for all the love on the last vid - Dad’s well chuffed 😄 Time for me to take the reigns now, although he will be back whether he likes it or not (he loves it 🤣). This is actually a pretty low-maintenance dinner but it tastes unreal! Hope you love it! Chris x BOURSIN SALMON ORZO | Serves 4 INGREDIENTS 1/2 tbsp Olive Oil 1 tbsp Unsalted Butter 4x 150g/5oz boneless skinless Salmon Fillets, brought close to room temp (lightly smoked works great) 1 medium Leek, dark/firm part removed then finely diced 1 small Lemon, zest + 2 tsp juice (use the rest to serve) 400g / 14oz uncooked Orzo 1.2 litres / 5 cups Chicken Stock 1x 5oz/150g pack of Boursin Garlic & Herbs Cheese, at room temp 30g / 1/3 cup freshly grated Parmesan 100g / 3.5oz Baby Spinach, large stalks removed then roughly diced finely diced Fresh Parsley, to serve (optional) Salt & Black Pepper, as needed METHOD 1️⃣Season both sides of the salmon with a good pinch of salt and black pepper. 2️⃣Heat 1/2 tbsp oil in a large deep (preferably non-stick) pan over medium-high heat. Once hot, add the fillets and leave to fry until they build up a nice golden crust on the bottom. Flip them over and continue frying for a minute longer, then add the butter and baste them until they're almost cooked through the centre (about 2 1/2 - 3 minutes each side depending on the thickness of the fillets). Make sure you undercook them slightly as they'll continue cooking whilst they rest. Remove them from the pan and cover them with foil in a bowl. 3️⃣Lower the heat to medium and add the leek to the leftover fat in the pan. Gently sweat it down until soft and just starting to turn golden. Stir through the lemon zest and orzo, then stir in the stock and 2 tsp lemon juice. Bring to a simmer, then reduce the heat slightly and cook until the orzo is al dente with the sauce thickened. Stir in the parmesan and Boursin, then stir in the spinach and resting juices from the salmon. Check for seasoning and adjust if needed. 4️⃣Once the spinach as wilted, add the salmon back on top to warm it through, then serve up with a squeeze of lemon juice and fresh parsley (optional). *If you find the sauce dries up before the orzo has cooked just gradually add in more stock or boiling water as needed. If you end up with too much sauce, just continue simmering to thicken it up. Aim for the consistency to allow a wooden spoon to run through the pan and the orzo slowly fall back into place (see video for reference).

صح لسان الشاعر وفعلا 🔥#ليبيا💚

صح لسان الشاعر وفعلا 🔥#ليبيا💚

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