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@osjmhl: 나병관프로 슬로모션

Golf Life World
Golf Life World
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Region: KR
Sunday 10 November 2024 03:26:57 GMT
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kbeautypick
K-Beauty Picks 🌸 :
맞기전 골프채 휘어지는 거 멋지네요
2024-11-10 04:02:10
1
userprmycjlbv8
아따! 이놈보게 :
저거 카메라 때문에 저러는거로 판명 났잖아요
2024-11-15 13:14:17
0
songju.park
박성주 :
멋지다 ^^
2024-11-10 09:09:28
0
osjmhl
Golf Life World :
나병관 올해 54세 프로지만, 아마추어도 열심히 연습하면 비슷하게 만들수 있다는 신념으로 열심히 연습하세요. 매일 꾸준히 하다보면 길이 보일겁니다. 포기만 안하면 프로처럼은 안되도 싱글은 칩니다. 화이팅~
2024-11-11 10:18:47
0
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Other Videos

Mananih yg kemarin nanyain Running warna hitam,nah skrng sepatu running estavao sonic warna hitam nyh udah bisa kalian co di krnjng kuning guys!!!!#sepaturunning #injury #unisex #livesetiaphari #injurystore
Mananih yg kemarin nanyain Running warna hitam,nah skrng sepatu running estavao sonic warna hitam nyh udah bisa kalian co di krnjng kuning guys!!!!#sepaturunning #injury #unisex #livesetiaphari #injurystore
Tuna & Ricotta Balls | Crispy Outside, Creamy Inside These little golden bites are a true Italian classic — soft and flavorful on the inside, crunchy on the outside. The combination of tuna, creamy ricotta, salty capers, and anchovies creates an explosion of Mediterranean flavors in every bite. Perfect as an appetizer, aperitivo snack, or even a second course with a fresh salad. Ingredients (makes about 15–18 balls): • 230g tuna in oil (drained) • 200g ricotta • 20g anchovies in oil • 20g salted capers (rinsed) • 50g Parmigiano Reggiano (grated) • 50g breadcrumbs (+ extra for coating) • 2 medium eggs • 8g parsley (finely chopped) • Salt & black pepper to taste • Frying oil Instructions: Drain the ricotta well to remove excess liquid. In a bowl, combine ricotta, grated Parmesan, drained tuna, and anchovies. Add capers, chopped parsley, breadcrumbs, and lightly beaten eggs. Mix until smooth and compact. Season with salt and pepper. If too soft, add more Parmigiano; if too firm, a drop of milk. With damp hands, shape into balls (about 30g each) and flatten slightly. Roll in breadcrumbs, then fry in hot oil (180°C) for a few seconds until golden and crisp. Drain on paper towels and serve hot. 👉 Best enjoyed freshly fried, while the outside is crunchy and the inside is irresistibly creamy. #cookingwithtucci #italianrecipes #tuna #ricotta #meatballs
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