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These shells are buttery and crunchy, and they're filled with creamy, sweet keto cheesecake filling. They taste like a fried cannoli meets a cream-stuffed pastry! 🧾 Ingredients ✅ For the Keto Shells (Fathead-style pie) 1 ½ cups of shredded mozzarella cheese 2 tablespoons of cream cheese ¾ cup of almond flour that has been blanched 1 egg (beaten, to seal) ½ teaspoon of vanilla extract 1/2 to 1 tsp of cinnamon for flavor (optional) Oil or butter spray (to make it crunchy) ✅ For the filling of the cheesecake 8 ounces of softened cream cheese ⅓ cup of powdered keto sweetener, such monkfruit or Swerve 2 tablespoons of thick whipping cream 1 teaspoon of vanilla extract Optional: 1–2 tablespoons of lemon juice (for cheesecake flavor) A few raspberries or blueberries (optional and little amount) 👩‍🍳 How to do it 1. Prepare the Pastry Dough (Keto Shells) •Put mozzarella and cream cheese in the microwave for 30 seconds at a time. •Stir until there are no lumps. •Add vanilla and almond flour (and cinnamon if you're using it). •Make a dough by kneading it. •Put parchment sheets on top of the dough and roll it out into a thin rectangle. •Cut into little squares or rectangles. 2. Add the filling and roll it up. •In a bowl, mix together the cream cheese, sweetener, vanilla, and heavy cream until they are frothy. •Put one or two teaspoons of cheesecake filling in each piece of dough. •To seal, roll like an egg roll or cannoli and coat the edges with beaten egg. 3. Cook until crispy Pick your method: Air Fryer (Best Texture) Use oil to spray. Fry in the air for 6 to 8 minutes at 380°F, turning once. Oven Bake for 10 to 12 minutes at 400°F, or until golden brown. Fry in a pan (Most people like the picture!) Put some oil or butter in a pan and heat it up. Fry the rolls until they are golden brown and crispy on all sides. 4. Done Lightly dust with powdered keto sweetener Serve hot or cold What to Eat It With •Hot chocolate on the keto diet •Coffee with a lot of cream •Vanilla tea that is hot •A scoop of vanilla ice cream that is keto-friendly •Chocolate dipping sauce without sugar Recipe 🔗👉 https://www.facebook.com/share/17EsUiTCaQ/?mibextid=wwXIfr Credit & Gratitude This recipe is inspired by Keto Recipes by Olivia. Explore more of her delicious creations here: ➡️ https://www.facebook.com/share/1AhZsGHGo9/?mibextid=wwXIfr #creatorsearchinsights #keto #ketorecipes #lowcarb #lowcarbrecipes #weightloss #yummy #delicious #cannoli

These shells are buttery and crunchy, and they're filled with creamy, sweet keto cheesecake filling. They taste like a fried cannoli meets a cream-stuffed pastry! 🧾 Ingredients ✅ For the Keto Shells (Fathead-style pie) 1 ½ cups of shredded mozzarella cheese 2 tablespoons of cream cheese ¾ cup of almond flour that has been blanched 1 egg (beaten, to seal) ½ teaspoon of vanilla extract 1/2 to 1 tsp of cinnamon for flavor (optional) Oil or butter spray (to make it crunchy) ✅ For the filling of the cheesecake 8 ounces of softened cream cheese ⅓ cup of powdered keto sweetener, such monkfruit or Swerve 2 tablespoons of thick whipping cream 1 teaspoon of vanilla extract Optional: 1–2 tablespoons of lemon juice (for cheesecake flavor) A few raspberries or blueberries (optional and little amount) 👩‍🍳 How to do it 1. Prepare the Pastry Dough (Keto Shells) •Put mozzarella and cream cheese in the microwave for 30 seconds at a time. •Stir until there are no lumps. •Add vanilla and almond flour (and cinnamon if you're using it). •Make a dough by kneading it. •Put parchment sheets on top of the dough and roll it out into a thin rectangle. •Cut into little squares or rectangles. 2. Add the filling and roll it up. •In a bowl, mix together the cream cheese, sweetener, vanilla, and heavy cream until they are frothy. •Put one or two teaspoons of cheesecake filling in each piece of dough. •To seal, roll like an egg roll or cannoli and coat the edges with beaten egg. 3. Cook until crispy Pick your method: Air Fryer (Best Texture) Use oil to spray. Fry in the air for 6 to 8 minutes at 380°F, turning once. Oven Bake for 10 to 12 minutes at 400°F, or until golden brown. Fry in a pan (Most people like the picture!) Put some oil or butter in a pan and heat it up. Fry the rolls until they are golden brown and crispy on all sides. 4. Done Lightly dust with powdered keto sweetener Serve hot or cold What to Eat It With •Hot chocolate on the keto diet •Coffee with a lot of cream •Vanilla tea that is hot •A scoop of vanilla ice cream that is keto-friendly •Chocolate dipping sauce without sugar Recipe 🔗👉 https://www.facebook.com/share/17EsUiTCaQ/?mibextid=wwXIfr Credit & Gratitude This recipe is inspired by Keto Recipes by Olivia. Explore more of her delicious creations here: ➡️ https://www.facebook.com/share/1AhZsGHGo9/?mibextid=wwXIfr #creatorsearchinsights #keto #ketorecipes #lowcarb #lowcarbrecipes #weightloss #yummy #delicious #cannoli

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