@our_cookingjourney: Whether you’re vegan or not, you’re going to love this ragù di legumi! 🙌 AD - This recipe is made following the principle of a meat ragú but with legumes instead, making it perfect to celebrate the World Vegan Month. The combination of beans, lentils and chickpeas gives the dish a really complex flavour and texture and the plum tomatoes add sweetness and richness! It's truly delicious and a great winter recipe for everyone.  Here is the ingredients list 👇 Serves 4   200g of soffritto mix (carrot, celery and onion)  2 small sprigs of rosemary 2 small sprigs of sage  2 small or 1 large bay leaf  150g cooked brown lentils  150g cooked chickpeas 150g cooked butter beans  100ml red wine  500g @Mutti Pomodoro UK plum tomatoes 300ml vegetable stock  500g potato gnocchi  #MakeItMutti #learning #italianfood #italianrecipe #sharingiscaring #veganrecipe #vegan #recipeshare #vegetarian #italiancuisine #meatfree #gnocchi #fallvibes

Francesco Mattana

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Region: GB

Monday 11 November 2024 16:56:29 GMT