@thestayathomechef: $25 per pound still feels worth it #primerib

The Stay At Home Chef
The Stay At Home Chef
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Region: US
Tuesday 12 November 2024 01:42:51 GMT
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kathy8857
user1848509604593 :
My favorite!
2024-11-12 19:27:19
0
pierrunners
Pier_Runners :
Tip: room temperature before starting. 💕
2024-11-12 10:13:51
4
cmmacy
Carla :
So how many pounds was your roast & how long did you bake this? How can a person make this for a meal without a timeline?
2024-11-14 22:34:08
0
trishalynn2121
Trisha Lynn :
I make a 20 lb on Christmas ❤️
2024-12-20 03:59:43
1
007duchess
Nina L. SWFlorida Realtor :
Could I premake this now and freeze or refrigerate to be reheated on thanksgiving?
2024-11-19 23:12:28
0
bykelseysmith
Kelsey Smith | Recipes :
Such a treat
2024-11-12 01:51:24
2
bvitale2
Brenda Vitale :
🥰🥰🥰
2024-11-16 21:56:08
0
tanikaroseabit
Tanika Larsen :
I wanna come work for you guys just so I can eat alllllll the food.
2024-11-12 04:36:02
0
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