@aceofspoons: Welcome to your ultimate guide on how to make caramel at home, with all the tips and tricks you’ll need to be successful in making caramel at home - this is How to make Caramel 101 SAVE FOR THE RECIPE Caramel Recipe Ingredients: • 200g white sugar (1 cup) • 100ml water (1/2 cup) • 200ml double cream or heavy cream (6 fluid oz) • 70g butter (2/3 a stick of butter) • 1 tsp vanilla extract • 1/2 tsp fine sea salt (or 1/4 tsp if using salted butter) Instructions • Start by measuring out your ingredients and cutting the butter into medium blocks. • Then in a medium heavy bottomed sauce pan, pour in the sugar and water and give it a good mix. Before placing on the stove on a medium heat, it should start to bubble and when it does you can swirl the pan around gently every 20 seconds or so.  But DON’T STIR as this might crystallize the sugar. Be patient and keep an eye on it to make sure it does not burn. • Once the caramel has reached an amber color, take it off the heat and VERY CAREFULLY pour in the room temp double cream (heavy cream), it should bubble violently. Whisk well. (but carefully) • Next, add in the cubes of butter and whisk well until you have a glossy caramel sauce. • Finally, add in the vanilla and sea salt and give it another good stir with a rubber spatula. Pour into a small bowl or cup and allow to cool completely before enjoying! • And that’s it! You’ll be left with a gorgeous silky smooth caramel, that can be used warm as a sauce. Or, as a soft set caramel at room temp, hell this is even delish straight from the fridge! This caramel can be stored in an air-tight container in the fridge for 1 month or in the freezer for 3 months! You can reheat it in the microwave whenever you’d like ❤️ #creatorsearchinsights #caramel #caramelrecipe #howtomakecaramel #saltedcaramel #howto #LearnOnTikTok #caramel101 #saltedcaramelrecipe #saltedcaramelsauce #caramelatte #caramelrecipes #homemadecaramel #Recipe #fullrecipe #caramelsauce How to make caramel Caramel 101 Caramel recipe Caramel sauce recipe Salted caramel Salted caramel sauce recipe

Emma-Louise :

does anyone else’s caramel sauce just not… sauce? like mine gets hard really fast🫠

Rebekah Sue :

What setting do I put the stove to?

Tonya Lea :

What happens when it goes from stage 3 to straight rock hard sugar again. I did this twice yesterday. I can not figure it out. Maybe I didn’t swirl it?

milmnm87 :

Approximately how long till turns amber, pl. and ty

Sarah :

Hii is it okay if i use granulated sugar? would the outcome be different?

BUZZ RUSH :

Why not powdered sugar?

😾It’sonlyScarlett😾 :

On stage four you said Carmel not sugar😭

ImogenBlue 💙✨ :

Just made this for the first time and 👌

okay_andwhat :

Does this taste like more of a salted caramel ?

Abbe :

I once tried this but it set like rock

Schnauzer-Ollie :

Is this caramel or caramel sauce ? Can I use this version for a banoffee pie

🐉avid :

can u use milk if you don't have cream???

Jamya :

This is the only Carmel recipe you need but it does take a while to make. It is so worth it🤤

Ja愛 :

everyone says theirs is hard well mine’s liquidy i did use light cream instead idk if that’s why

mlch :

will it harden if u put it in the fridge

mynamesfrank :

is it all purpose cream?

☆࿐ཽ༵༆༒ 𝑪𝒚𝒏𝒆𝒔𝒔𝒂 ༒༆࿐ཽ༵☆ :

how much of each do I use ☹️

azlulu5 :

That looks so amazing. I cannot wait to try it now. Do you recommend using the same style pot that you used? I tried making out with a nonstick skillet not a skillet. It’s a pot. It was dark colored not stainless steel. What’s your recommendation?

✨𝐏𝐎𝐍𝐈✨ :

does it stick if u add butter and milk

ksk_L0VE :

Magyar Góralka 🐾🇭🇺 🇵🇱 :

my husband has diary allergy, I need to figure out vegan way

2b :

Thank you for this recipe!! I made this today and it came out perfect! 😍😍🙌🙌

liara norif :

how long can i keep it

☆SUNOO☆ :

I did everything you did i js cut all the ingrediants by half and it crystallized

.squircle :

I'm in central europe and we have no caster sugar. Just crystal (granulated I guess) and powdered, that's it. So I guess granulated is better?