@thisbrownmom: I’ve been making these pies for many years, whenever I have leftover roast chicken, I make these pies. If you don’t have leftover roast chicken, simply pan fry 2 chicken breasts in some roast chicken seasoning. My take on a Woolworths Roast Chicken Pie Ingredients: 400g roast chicken (or 2 chicken breasts, seasoned and fried the cut into pieces) 2 sheets puff pastry 1 cup béchamel sauce (see below) 200ml roast chicken gravy (or chicken gravy powder mixed with water) Everything bagel seasoning (optional) For the Béchamel Sauce: 2 tbsp butter 2 tbsp flour 1 cup milk Salt, pepper, and a pinch of nutmeg (optional) Instructions: To make the béchamel, melt the butter in a saucepan, then whisk in the flour and cook for 1 minute. Gradually add the milk, whisking constantly until the sauce thickens. Season with salt, pepper, and nutmeg if desired, stir in the gravy until the sauce thickens add the chicken Preheat your oven to 200°C (400°F). Roll out one sheet of puff pastry, divide into 4, and fill it with the chicken mixture, sealing the edges. Make a slit or two on the pie to allow the air to release. Optionally, brush the top with egg, milk or mayo and sprinkle with everything bagel seasoning. Bake for 25-30 minutes until the pastry is golden and puffed. Let it cool slightly before serving. #pie #roastchickenpie @Woolworths SA

Rohann Chetty 🇿🇦 ♥️

Open In TikTok:

Region: ZA

Wednesday 13 November 2024 14:08:37 GMT