@gma: Hugh Grant talks about reprising the role of Daniel Cleaver in the upcoming “Bridget Jones: Mad About the Boy” film. “They wanted some Daniel in it because Colin Firth has died by now. Strictly speaking, I’m dead in this film but I seem to have come back to life.” #hughgrant #bridgetjones #bridgetjonesdiary

Good Morning America
Good Morning America
Open In TikTok:
Region: GB
Wednesday 13 November 2024 16:04:58 GMT
109990
5216
67
152

Music

Download

Comments

jaxfin1
Lillith 🏴󠁧󠁢󠁳󠁣󠁴󠁿 :
64 is it just me or is Hugh hot 😁
2024-11-14 06:35:17
232
savesmalltowndemocracy
LFullert :
he looks happy and handsome. love having him back acting a lot
2024-11-14 01:32:23
114
boujii_fashionista
🌻🌾MANON BOURGEOIS🌾🌻🇨🇦 :
LOVE HIM!!😭❤️❤️
2024-11-14 21:25:11
3
lypacap48
Nickname :
Love you Hugh
2024-11-14 02:49:52
15
kellymarkos
Kelly Markos :
Hugh is 😂
2024-11-13 19:19:59
14
user3244383757823
mary D :
can't wait to see it
2024-11-15 19:17:20
5
u2ginger
U2Ginger ⚡️ :
Handsome and funny deadly combo
2024-11-16 03:11:15
11
natstim07
Natalie Stimson :
I love how funny and dry his humour is these days
2024-11-17 00:29:23
3
samiwils
sami :
can't wait to watch this 🥰
2024-11-14 16:41:30
6
aschavandemeent73
Ascha :
🥰 hot hot hot
2024-11-16 16:18:37
3
han.mxo
Han.moore.xo :
Sorry what? Who has died in this one? Colin Firth? 😭😭😭😭😭
2024-11-13 22:11:54
43
rsobotor
Great Granny Rose :
love him
2024-11-17 20:59:23
2
linda.smart17
Linda Smart :
Just love Hugh Grant
2024-11-18 07:19:22
3
m.s.iff
msifbi2 :
Simply love this man.
2024-11-15 09:14:11
4
lisaalfred355
Lisa Alfred :
cool
2024-11-17 07:52:58
0
tashamiel
TS :
HUGH GRANT IS MY SPIRIT ANIMAL.
2024-11-17 19:48:38
1
denisegingermamarn
denisegingermamarn :
I saw the preview and I was so broken about Darcy passing,It still looks amazing.Brigid Jones is one of my all time comfort series,& almost all Hugh movie are my comfort movies.❤️
2024-11-18 18:08:32
6
wendlaw
user8425288940426 :
I think we need a spin off ... Daniel Cleaver the Movie 😂
2025-02-16 11:18:13
0
philip_demers2
Philip Demera :
Cool
2024-11-14 10:33:04
0
dannikat00
Danielle :
OMG he's going to be in a new Bridget Jones??? 🥰
2024-11-16 16:29:53
4
sun6084
Sun :
I’m so confused how does someone come back to life
2024-11-16 03:16:35
1
mark.wilcock4
Mark Wilcock :
Cool
2024-11-14 12:34:48
4
jmm__77
steshajemima :
"we do see him, but in flashbacks" 👌😭
2024-11-20 01:17:44
0
liam502566
LiaM :
A very beautiful man🥰
2024-11-17 11:52:50
3
unid_mad1
BarbG Wy 🇦🇹 :
he's so down to earth
2024-11-14 20:04:40
1
To see more videos from user @gma, please go to the Tikwm homepage.

Other Videos

🔥🍗 Smoky Paprika Chicken Bowls with Quinoa Smoky spices meet juicy chicken, served over fluffy, nutty quinoa and vibrant veggies — a protein-packed bowl full of bold flavor and wholesome goodness! 📝 Ingredients (Serves 4) For the Smoky Chicken: 500g (1.1 lb) boneless, skinless chicken thighs or breasts 🍗 1 tbsp olive oil 🛢️ 1 ½ tsp smoked paprika 🌶️ 1/2 tsp ground cumin 1/2 tsp garlic powder 1/4 tsp onion powder Salt & black pepper to taste 🧂 Juice of 1/2 lemon 🍋 (for brightness) For the Quinoa Base: 1 cup dry quinoa (makes ~3 cups cooked) 🍃 2 cups water or broth for cooking 🥣 Pinch of salt For the Bowl Veggies: 1 cup cherry tomatoes, halved 🍅 1 cup cucumber, diced 🥒 1/2 red onion, thinly sliced 🧅 1 avocado, sliced 🥑 2 cups baby spinach or mixed greens 🥬 Optional: 1/3 cup crumbled feta or goat cheese 🧀 For the Sauce (optional but delicious): 1/3 cup plain Greek yogurt or hummus 1 tbsp lemon juice 🍋 1 tsp olive oil Salt, pepper, and a pinch of smoked paprika to taste 🍳 Instructions 1. Cook the Quinoa 🍃 Rinse quinoa under cold water. 🥣 In a saucepan, combine quinoa, water (or broth), and salt. Bring to a boil. ⬇️ Reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed. 🌾 Fluff with a fork and set aside. 2. Prepare the Chicken 🔪 Cut chicken into bite-sized chunks or leave whole (for slicing after cooking). 🧂 In a bowl, toss chicken with olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, pepper, and lemon juice. 🔥 Heat a skillet over medium-high heat. 🍗 Add chicken and cook for 5–6 minutes per side (or until golden and fully cooked through). Let rest, then slice if whole. 3. Make the Sauce (Optional) 🥄 Mix yogurt or hummus with lemon juice, olive oil, salt, pepper, and a pinch of paprika. Adjust to taste and chill until ready. 4. Assemble the Bowls 🥣 Divide quinoa into 4 bowls. 🥬 Layer with spinach, tomatoes, cucumbers, red onion, and avocado. 🔥 Top with smoky paprika chicken slices. 🧀 Sprinkle cheese if using. 🥄 Drizzle with sauce or serve it on the side. 💡 Tips & Variations 🧄 Roasted Veggie Option: Roast some zucchini, bell peppers, or carrots with olive oil & paprika for a warm veggie twist. 🍋 Brighten it up: A squeeze of lemon over the top lifts all the flavors. 🥗 Make it Mediterranean: Add olives, tzatziki, and fresh parsley for a Greek-style bowl. 🌶️ Add kick: Use hot smoked paprika or a pinch of chili flakes. 🥬 Low-carb swap: Use cauliflower rice instead of quinoa. 📸 Serving Suggestion Serve with lemon wedges 🍋, warm pita triangles, or a side of roasted chickpeas for crunch!
🔥🍗 Smoky Paprika Chicken Bowls with Quinoa Smoky spices meet juicy chicken, served over fluffy, nutty quinoa and vibrant veggies — a protein-packed bowl full of bold flavor and wholesome goodness! 📝 Ingredients (Serves 4) For the Smoky Chicken: 500g (1.1 lb) boneless, skinless chicken thighs or breasts 🍗 1 tbsp olive oil 🛢️ 1 ½ tsp smoked paprika 🌶️ 1/2 tsp ground cumin 1/2 tsp garlic powder 1/4 tsp onion powder Salt & black pepper to taste 🧂 Juice of 1/2 lemon 🍋 (for brightness) For the Quinoa Base: 1 cup dry quinoa (makes ~3 cups cooked) 🍃 2 cups water or broth for cooking 🥣 Pinch of salt For the Bowl Veggies: 1 cup cherry tomatoes, halved 🍅 1 cup cucumber, diced 🥒 1/2 red onion, thinly sliced 🧅 1 avocado, sliced 🥑 2 cups baby spinach or mixed greens 🥬 Optional: 1/3 cup crumbled feta or goat cheese 🧀 For the Sauce (optional but delicious): 1/3 cup plain Greek yogurt or hummus 1 tbsp lemon juice 🍋 1 tsp olive oil Salt, pepper, and a pinch of smoked paprika to taste 🍳 Instructions 1. Cook the Quinoa 🍃 Rinse quinoa under cold water. 🥣 In a saucepan, combine quinoa, water (or broth), and salt. Bring to a boil. ⬇️ Reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed. 🌾 Fluff with a fork and set aside. 2. Prepare the Chicken 🔪 Cut chicken into bite-sized chunks or leave whole (for slicing after cooking). 🧂 In a bowl, toss chicken with olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, pepper, and lemon juice. 🔥 Heat a skillet over medium-high heat. 🍗 Add chicken and cook for 5–6 minutes per side (or until golden and fully cooked through). Let rest, then slice if whole. 3. Make the Sauce (Optional) 🥄 Mix yogurt or hummus with lemon juice, olive oil, salt, pepper, and a pinch of paprika. Adjust to taste and chill until ready. 4. Assemble the Bowls 🥣 Divide quinoa into 4 bowls. 🥬 Layer with spinach, tomatoes, cucumbers, red onion, and avocado. 🔥 Top with smoky paprika chicken slices. 🧀 Sprinkle cheese if using. 🥄 Drizzle with sauce or serve it on the side. 💡 Tips & Variations 🧄 Roasted Veggie Option: Roast some zucchini, bell peppers, or carrots with olive oil & paprika for a warm veggie twist. 🍋 Brighten it up: A squeeze of lemon over the top lifts all the flavors. 🥗 Make it Mediterranean: Add olives, tzatziki, and fresh parsley for a Greek-style bowl. 🌶️ Add kick: Use hot smoked paprika or a pinch of chili flakes. 🥬 Low-carb swap: Use cauliflower rice instead of quinoa. 📸 Serving Suggestion Serve with lemon wedges 🍋, warm pita triangles, or a side of roasted chickpeas for crunch!

About