@8i.rn: ما حسبت حساب بقعا ولا صكاتها

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Wednesday 13 November 2024 20:05:42 GMT

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7 :

ومن عزتي لو يكسر الفقر ساقي اعرج بها ولا قول ..للفقر تكفى

2024-11-15 21:38:53

11

… :

هنيئاً لك بسود الأيام ، ولا تنسى ان القدر موكل بالنطق 👌🏼

2024-11-14 20:00:48

5

اسحاق محمد :

اقبلي ياسود الايام ضلعي من حديد مـاحاسبت حـساب بـقعا ولاصـكاتها

2025-06-28 21:19:14

0

َ :

اقلطي ياسود الايام ضلعي من حديد ماحاسبت حساب بقعا ولاصكاتها

2024-11-14 23:14:29

2

.w4.r :

مايقدر على سود الايام الا من اعتادها

2024-11-14 00:58:29

3

👑 :

كل ماهو جاي منك مو جديد…..متعودن قلبي وفاهمن لكاعاتها….ارخي لها لحد مايجتمع الصديد….وافرقعه بلحضه ماجات على بالها….

2024-11-17 19:56:46

2

أبو الفاروق :

أقلطي ياسود الأيام ضلعي من حديد ماحسبت حساب بقعا ولا صكاتها ومايكسر الرجل الي على الشدة شديد ألا الرجال اللي تحرجك شرهاتها

2024-11-15 20:51:28

1

محمد حرمل :

اقلطي ياسود الايام ضلعي من حديد ماحاسبت حساب بقعا ولاصكاتها

2024-11-14 10:54:40

1

رامـــي عــلــي :

مثل ما تشرق كل يوم شمسن من جديد انا مثلها معا الدنيا في حزنها وضحكاتها أحيان تجيني وقول ارحبي ع يدٍ من حديد وأحيان اقول الله يكفيني من شراتها 🤏

2024-12-08 15:35:46

0

محمد الوزير :

مؤمن بربي..... وفي يوم الوعيد والثقه بالله... بالمليار ونته هاتها هاتها يالزمن .....هات..... الجديد

2024-11-14 16:27:41

0

it's ok to not be ok :

الدرس الأزلي : علمني الوقت ان الناس تتغير وعلمني الظن ماكل نيه حلوه

2024-12-23 12:55:30

0

خالد الملجمي :

مايلين اراس انا راسي عنيد ورجال أفعال مش بقوالها

2024-11-23 19:46:40

0

Pro.Ibrahim :

والله اني احسب اني قوي ودرع متين ، لين صكت ولنت مثل فل الحديد

2024-11-15 18:21:29

0

🇾🇪مـخـاويــ.ألــذيــب🇵🇸 :

لننا اصحاب قوة واولو بأس شديد بلغ ايام العناء تقبل بكل قواتها

2024-11-16 22:49:20

0

أحمـد الحـربـي :

انشههدددد

2024-11-22 15:24:37

0

مطنوخ إب 711 :

صح لسانك والله يجيب الخير

2024-11-21 01:19:12

0

𓆩T𝙾𝙼𓆪 :

انششهدد👌🏻👌🏻🎖️🎖️🎖️.

2024-11-13 21:58:02

0

سـ :

😢

2024-12-10 23:02:41

0

𝐍𝐚𝐢ّ𝐟 :

@Saleh’

2024-11-14 19:42:16

0

T :

يولد التراب ذا لو تجمعه وتبيعه على محلات زينه تكسب

2024-11-13 20:26:58

0

اليافعي :

هي هاكذا الدنيا وهذا حالها ما حالفت بالحض حمران العيون حطت على حض الرجال اقفالها وحملتهم بلمشاكل والديون واعطت مفاتيح الحضوض انذالها غبني على حض النشاما بلغبون

2024-12-03 22:20:23

0

منصور 🤍 :

القوووو ه لابارك الله فضعيف

2024-11-24 21:01:35

0

﮼نويصر 👑 :

ان كان توك على صدرك تهجاها حناء تراناء ندرس في مناهجها)

2024-11-16 01:20:01

0

𝓙𝓔𝓡𝓝𝓐𝓢.515 :

دور يا زمن ورجع لعندي عند الناس تمرح وعندي عدي كنت احسبك تمزح ثاريك جدي حياك مع سود الليالي ضدي

2024-11-16 00:49:10

0

سعدي 🇸🇦 :

استغفرالله بس

2024-11-15 22:11:11

0

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No but forreal, can I have a clone to help with motherhood? K, thanks. #momtok #sahm #momlife #stayathomemom #MomsofTikTok

No but forreal, can I have a clone to help with motherhood? K, thanks. #momtok #sahm #momlife #stayathomemom #MomsofTikTok

Бабуля разбудила

Бабуля разбудила

White wine braised short ribs with a white mushroom cream sauce. This was actually so good! Full recipe below! Ingredients - 12 oz rigatoni pasta - 1 tsp black truffle oil (for short ribs) - 2 1/5 lbs short ribs boneless, and bone in - 4 cups beef stock - 1 cup white wine - 2 celery stalks, roughly chopped - 2 shallots, sliced - 8 oz mushrooms, sliced - 2 rosemary springs - 1 head of garlic - 1/2 tbsp better than beef bouillon (optional) - 2 tsp thyme - 2 tsp garlic powder - Salt and pepper to taste - 2 tsp oregano - 2 tsp onion powder White cream sauce - 2 1/3 cup heavy cream - 1/2 cup white wine - 1/4 cup butter - 1 shallot, chopped - 7 garlic cloves, minced - 1/3 cup mushrooms, sliced - 1 cup Parmesan cheese, freshly shredded - 1/4 cup butter - 2 tsp red chili flakes (optional) - 2 tsp garlic powder - 1 tsp onion powder - 1 tsp oregano - Salt and pepper to taste Instructions - - Preheat your oven to 350°F (177°C). Pat the short ribs dry and season generously with salt and black pepper. - Heat 1 tablespoon of oil in a large Dutch oven or ovenproof pot over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set them aside. - In the same pot, add another tablespoon of oil. Add the chopped shallots, and celery. Cook for 5 minutes until softened. Add mushrooms cook down until softened. - Deglaze pan with the white wine, scraping the bottom of the pot to release any browned bits. Allow the wine to reduce for about 5 minutes. Add beef broth and stir until well combined. - Return the short ribs to the pot. Add garlic head, rosemary, and thyme. Bring to a simmer, cover, and transfer to the oven. Braise for 2.5 to 3 hours, or until the meat is tender and falls off the bone. After it’s fall off the bone tender shred the meat and set aside - In a large pot on medium high bring salted water to a boil, add rigatoni and cook according to package directions. - Heat butter in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and begin to brown. - Add the shallots cook until softened, add mushrooms cook for an additional 2-3 minutes. Add minced garlic and cook until fragrant - Pour in white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce for 2-3 minutes. - Stir in the heavy cream and garlic paste from head of garlic from the braised liquid and mix until well combined. - Season with salt and pepper. Let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes creamy. Add Parmesan cheese and stir until combined. - Stir in thyme, red pepper flakes, garlic powder, and oregano and adjust seasoning to taste. Add shredded short ribs and reserve some for topping - Add rigatoni to sauce and mix until pasta is evenly coated. Plate and top with reseved shredded short ribs and serve! • • • #shortribs #braisedshortribs #DinnerIdeas #pasta #Recipe #fyp #cooking

White wine braised short ribs with a white mushroom cream sauce. This was actually so good! Full recipe below! Ingredients - 12 oz rigatoni pasta - 1 tsp black truffle oil (for short ribs) - 2 1/5 lbs short ribs boneless, and bone in - 4 cups beef stock - 1 cup white wine - 2 celery stalks, roughly chopped - 2 shallots, sliced - 8 oz mushrooms, sliced - 2 rosemary springs - 1 head of garlic - 1/2 tbsp better than beef bouillon (optional) - 2 tsp thyme - 2 tsp garlic powder - Salt and pepper to taste - 2 tsp oregano - 2 tsp onion powder White cream sauce - 2 1/3 cup heavy cream - 1/2 cup white wine - 1/4 cup butter - 1 shallot, chopped - 7 garlic cloves, minced - 1/3 cup mushrooms, sliced - 1 cup Parmesan cheese, freshly shredded - 1/4 cup butter - 2 tsp red chili flakes (optional) - 2 tsp garlic powder - 1 tsp onion powder - 1 tsp oregano - Salt and pepper to taste Instructions - - Preheat your oven to 350°F (177°C). Pat the short ribs dry and season generously with salt and black pepper. - Heat 1 tablespoon of oil in a large Dutch oven or ovenproof pot over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set them aside. - In the same pot, add another tablespoon of oil. Add the chopped shallots, and celery. Cook for 5 minutes until softened. Add mushrooms cook down until softened. - Deglaze pan with the white wine, scraping the bottom of the pot to release any browned bits. Allow the wine to reduce for about 5 minutes. Add beef broth and stir until well combined. - Return the short ribs to the pot. Add garlic head, rosemary, and thyme. Bring to a simmer, cover, and transfer to the oven. Braise for 2.5 to 3 hours, or until the meat is tender and falls off the bone. After it’s fall off the bone tender shred the meat and set aside - In a large pot on medium high bring salted water to a boil, add rigatoni and cook according to package directions. - Heat butter in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and begin to brown. - Add the shallots cook until softened, add mushrooms cook for an additional 2-3 minutes. Add minced garlic and cook until fragrant - Pour in white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce for 2-3 minutes. - Stir in the heavy cream and garlic paste from head of garlic from the braised liquid and mix until well combined. - Season with salt and pepper. Let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes creamy. Add Parmesan cheese and stir until combined. - Stir in thyme, red pepper flakes, garlic powder, and oregano and adjust seasoning to taste. Add shredded short ribs and reserve some for topping - Add rigatoni to sauce and mix until pasta is evenly coated. Plate and top with reseved shredded short ribs and serve! • • • #shortribs #braisedshortribs #DinnerIdeas #pasta #Recipe #fyp #cooking

#minxinhxinh

im actually in love with this man

im actually in love with this man

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