@8i.rn: ما حسبت حساب بقعا ولا صكاتها

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Region: SA
Wednesday 13 November 2024 20:05:42 GMT
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78ajc
7 :
ومن عزتي لو يكسر الفقر ساقي اعرج بها ولا قول ..للفقر تكفى
2024-11-15 21:38:53
11
qaran.4
… :
هنيئاً لك بسود الأيام ، ولا تنسى ان القدر موكل بالنطق 👌🏼
2024-11-14 20:00:48
5
iss_ac2007
اسحاق محمد :
اقبلي ياسود الايام ضلعي من حديد مـاحاسبت حـساب بـقعا ولاصـكاتها
2025-06-28 21:19:14
0
qb4.i
َ :
اقلطي ياسود الايام ضلعي من حديد ماحاسبت حساب بقعا ولاصكاتها
2024-11-14 23:14:29
2
.w4.r
.w4.r :
مايقدر على سود الايام الا من اعتادها
2024-11-14 00:58:29
3
ag24lm
👑 :
كل ماهو جاي منك مو جديد…..متعودن قلبي وفاهمن لكاعاتها….ارخي لها لحد مايجتمع الصديد….وافرقعه بلحضه ماجات على بالها….
2024-11-17 19:56:46
2
dy9gzetun8ht
أبو الفاروق :
أقلطي ياسود الأيام ضلعي من حديد ماحسبت حساب بقعا ولا صكاتها ومايكسر الرجل الي على الشدة شديد ألا الرجال اللي تحرجك شرهاتها
2024-11-15 20:51:28
1
hrmel8
محمد حرمل :
اقلطي ياسود الايام ضلعي من حديد ماحاسبت حساب بقعا ولاصكاتها
2024-11-14 10:54:40
1
abo.omar382
رامـــي عــلــي :
مثل ما تشرق كل يوم شمسن من جديد انا مثلها معا الدنيا في حزنها وضحكاتها أحيان تجيني وقول ارحبي ع يدٍ من حديد وأحيان اقول الله يكفيني من شراتها 🤏
2024-12-08 15:35:46
0
user3194575102750
محمد الوزير :
مؤمن بربي..... وفي يوم الوعيد والثقه بالله... بالمليار ونته هاتها هاتها يالزمن .....هات..... الجديد
2024-11-14 16:27:41
0
ll_oyd.m
it's ok to not be ok :
الدرس الأزلي : علمني الوقت ان الناس تتغير وعلمني الظن ماكل نيه حلوه
2024-12-23 12:55:30
0
user1378027342445
خالد الملجمي :
مايلين اراس انا راسي عنيد ورجال أفعال مش بقوالها
2024-11-23 19:46:40
0
e97o5
Pro.Ibrahim :
والله اني احسب اني قوي ودرع متين ، لين صكت ولنت مثل فل الحديد
2024-11-15 18:21:29
0
user66379515247751
🇾🇪مـخـاويــ.ألــذيــب🇵🇸 :
لننا اصحاب قوة واولو بأس شديد بلغ ايام العناء تقبل بكل قواتها
2024-11-16 22:49:20
0
wv.p5
أحمـد الحـربـي :
انشههدددد
2024-11-22 15:24:37
0
rashe711d
مطنوخ إب 711 :
صح لسانك والله يجيب الخير
2024-11-21 01:19:12
0
t.omi77
𓆩T𝙾𝙼𓆪 :
انششهدد👌🏻👌🏻🎖️🎖️🎖️.
2024-11-13 21:58:02
0
a76u_
سـ :
😢
2024-12-10 23:02:41
0
nai..00
𝐍𝐚𝐢ّ𝐟 :
@Saleh’
2024-11-14 19:42:16
0
.f.t.2
T :
يولد التراب ذا لو تجمعه وتبيعه على محلات زينه تكسب
2024-11-13 20:26:58
0
242so
اليافعي :
هي هاكذا الدنيا وهذا حالها ما حالفت بالحض حمران العيون حطت على حض الرجال اقفالها وحملتهم بلمشاكل والديون واعطت مفاتيح الحضوض انذالها غبني على حض النشاما بلغبون
2024-12-03 22:20:23
0
sd.23rr
منصور 🤍 :
القوووو ه لابارك الله فضعيف
2024-11-24 21:01:35
0
89.nt
﮼نويصر 👑 :
ان كان توك على صدرك تهجاها حناء تراناء ندرس في مناهجها)
2024-11-16 01:20:01
0
wqe.515
𝓙𝓔𝓡𝓝𝓐𝓢.515 :
دور يا زمن ورجع لعندي عند الناس تمرح وعندي عدي كنت احسبك تمزح ثاريك جدي حياك مع سود الليالي ضدي
2024-11-16 00:49:10
0
saadi_2002
سعدي 🇸🇦 :
استغفرالله بس
2024-11-15 22:11:11
0
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White wine braised short ribs with a white mushroom cream sauce. This was actually so good! Full recipe below!  Ingredients  - 12 oz rigatoni pasta  - 1 tsp black truffle oil (for short ribs) - 2 1/5 lbs short ribs boneless, and bone in - 4 cups beef stock - 1 cup white wine - 2 celery stalks, roughly chopped  - 2 shallots, sliced - 8 oz mushrooms, sliced - 2 rosemary springs - 1 head of garlic - 1/2 tbsp better than beef bouillon (optional) - 2 tsp thyme - 2 tsp garlic powder  - Salt and pepper to taste  - 2 tsp oregano  - 2 tsp onion powder  White cream sauce  - 2 1/3 cup heavy cream - 1/2 cup white wine - 1/4 cup butter - 1 shallot, chopped - 7 garlic cloves, minced - 1/3 cup mushrooms, sliced - 1 cup Parmesan cheese, freshly shredded - 1/4 cup butter - 2 tsp red chili flakes (optional) - 2 tsp garlic powder  - 1 tsp onion powder  - 1 tsp oregano  - Salt and pepper to taste  Instructions  -  - Preheat your oven to 350°F (177°C). Pat the short ribs dry and season generously with salt and black pepper. - Heat 1 tablespoon of oil in a large Dutch oven or ovenproof pot over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set them aside. - In the same pot, add another tablespoon of oil. Add the chopped shallots, and celery. Cook for 5 minutes until softened. Add mushrooms cook down until softened. - Deglaze pan with the white wine, scraping the bottom of the pot to release any browned bits. Allow the wine to reduce for about 5 minutes. Add beef broth and stir until well combined. - Return the short ribs to the pot. Add garlic head, rosemary, and thyme. Bring to a simmer, cover, and transfer to the oven. Braise for 2.5 to 3 hours, or until the meat is tender and falls off the bone. After it’s fall off the bone tender shred the meat and set aside - In a large pot on medium high bring salted water to a boil, add rigatoni and cook according to package directions. - Heat butter in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and begin to brown. - Add the shallots cook until softened, add mushrooms cook for an additional 2-3 minutes. Add minced garlic and cook until fragrant  - Pour in white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce for 2-3 minutes.  - Stir in the heavy cream and garlic paste from head of garlic from the braised liquid and mix until well combined. - Season with salt and pepper. Let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes creamy. Add Parmesan cheese and stir until combined. - Stir in thyme, red pepper flakes, garlic powder, and oregano and adjust seasoning to taste. Add shredded short ribs and reserve some for topping - Add rigatoni to sauce and mix until pasta is evenly coated. Plate and top with reseved shredded short ribs and serve! • • • #shortribs #braisedshortribs #DinnerIdeas #pasta #Recipe #fyp #cooking
White wine braised short ribs with a white mushroom cream sauce. This was actually so good! Full recipe below! Ingredients - 12 oz rigatoni pasta - 1 tsp black truffle oil (for short ribs) - 2 1/5 lbs short ribs boneless, and bone in - 4 cups beef stock - 1 cup white wine - 2 celery stalks, roughly chopped - 2 shallots, sliced - 8 oz mushrooms, sliced - 2 rosemary springs - 1 head of garlic - 1/2 tbsp better than beef bouillon (optional) - 2 tsp thyme - 2 tsp garlic powder - Salt and pepper to taste - 2 tsp oregano - 2 tsp onion powder White cream sauce - 2 1/3 cup heavy cream - 1/2 cup white wine - 1/4 cup butter - 1 shallot, chopped - 7 garlic cloves, minced - 1/3 cup mushrooms, sliced - 1 cup Parmesan cheese, freshly shredded - 1/4 cup butter - 2 tsp red chili flakes (optional) - 2 tsp garlic powder - 1 tsp onion powder - 1 tsp oregano - Salt and pepper to taste Instructions - - Preheat your oven to 350°F (177°C). Pat the short ribs dry and season generously with salt and black pepper. - Heat 1 tablespoon of oil in a large Dutch oven or ovenproof pot over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set them aside. - In the same pot, add another tablespoon of oil. Add the chopped shallots, and celery. Cook for 5 minutes until softened. Add mushrooms cook down until softened. - Deglaze pan with the white wine, scraping the bottom of the pot to release any browned bits. Allow the wine to reduce for about 5 minutes. Add beef broth and stir until well combined. - Return the short ribs to the pot. Add garlic head, rosemary, and thyme. Bring to a simmer, cover, and transfer to the oven. Braise for 2.5 to 3 hours, or until the meat is tender and falls off the bone. After it’s fall off the bone tender shred the meat and set aside - In a large pot on medium high bring salted water to a boil, add rigatoni and cook according to package directions. - Heat butter in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and begin to brown. - Add the shallots cook until softened, add mushrooms cook for an additional 2-3 minutes. Add minced garlic and cook until fragrant - Pour in white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce for 2-3 minutes. - Stir in the heavy cream and garlic paste from head of garlic from the braised liquid and mix until well combined. - Season with salt and pepper. Let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes creamy. Add Parmesan cheese and stir until combined. - Stir in thyme, red pepper flakes, garlic powder, and oregano and adjust seasoning to taste. Add shredded short ribs and reserve some for topping - Add rigatoni to sauce and mix until pasta is evenly coated. Plate and top with reseved shredded short ribs and serve! • • • #shortribs #braisedshortribs #DinnerIdeas #pasta #Recipe #fyp #cooking

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