@diazofficial03yt: IGHI bersatu🗿@bangkevvv #freefire #foryoupage #bangkevvv #fypシ #bismillahfyp

DIAZ OFFICIAL 03亗
DIAZ OFFICIAL 03亗
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Thursday 14 November 2024 12:18:14 GMT
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pesakkkk_joo
‍່ ‍pesakk‍‍ ‍ ‍ ‍ ‍ ‍ ‍‍ ‍‍ ‍ :
p
2025-01-10 14:48:31
0
byytampan07
𝐎𝐌 𝐁𝐘𝐘 👑 :
Sedang mengetik...
2024-11-14 12:28:01
1866
manusia_4402
~M-E-G-A~ :
in lah vidio yg menghibur ku dan membuat perutku keram😂😁
2025-01-29 03:50:48
2
alyaa_031213
🅰️🛴y🅰️ :
bg kev
2025-02-08 12:29:01
0
fadil123
ZIZZZ? :
ngakak🤣
2025-01-25 02:55:26
0
iyg_ophile
ᕋᙏꙆꙆᖇඞ :
apalah kelen waktu masalah kata kata klian kasih bg kef😂
2025-01-08 01:34:35
1
dedi5333
ᎠᏋdi 🐝🐝🐝 :
emang bangkev yang asli kemana
2024-11-15 16:54:36
447
syifayasyifa
0% :
spill reyyyhyper
2024-12-27 06:29:39
2
calon_jenazah625
penghuni bumi :
kak kak kak selengkapnya...
2025-01-07 05:27:03
0
kariinnjayyy
riinnn :
WAHAHAHAHA
2025-01-11 13:45:15
0
kennzi12345678
dannzzGood+++🗿 :
dibawah aja komennya
2025-01-31 22:59:42
0
jexter_07_xinxz
Kyy?💐 :
p
2025-01-05 03:22:32
0
nazuwaaanggri
NAJWA🥴 :
ngakak sama omongannya: ❌ ngakak sama lagunya yang salah: ✔️😭
2024-11-22 11:16:29
764
iyakah_huekkk
sigma sigma boy👹🤫 :
tau kan kenapa gw komen🗿
2024-12-25 09:53:41
16
v.you_grils
Anak_IRENG☕🗿 :
🗿🗿bisa gitu ya🗿
2025-01-08 07:54:14
0
malas_550
𝘼𝙎 || Res🥷🏿 :
IM back baby
2024-11-17 02:06:01
1
dumi.mick.mick
bakol tahu & tempe :
lagi yan bertama 😂😂😂
2025-04-08 04:45:29
0
gabutajalahzzz
fajar :
Tambahkan komentar...
2025-02-04 11:54:08
0
blackboys9545
BLACK•BOYS 𝐒𝐔𝐏𝐄𝐑 :
seru banget bg sehat selalu y bg,, balas donk bg
2025-01-07 13:32:11
0
_ini.s4sa
RENSA :
udah lama ga update om
2024-11-14 12:51:53
31
moongpsg
MOONG :
p
2025-02-05 14:04:52
0
tiasafira_9_13
KoriZen_Tia📸🎧 :
ngakak sama omongannya: ❌ ngakak sama lagunya yang salah: ✔️😭
2024-12-28 13:39:04
4
paqih111112
? :
lagu nya😭😭
2025-01-05 10:17:16
0
fatir19642
fatir :
#bangkev core
2024-11-25 04:27:00
338
sandiherdian8
sandi ungkul :
awet
2025-01-04 15:20:27
0
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Did you know crispy seaweed is actually made from just cabbage? Literally cabbage 🥬!!! And you know a Chinese takeaway order is never complete without a portion of crispy seaweed. This is the recipe my mum has used for the last 30 years, don’t fix if it’s not broken. Her customers have always praised her for how good her cooking is and this is one she’s known for. She keeps it super simple, using just spring greens, salt and pepper seasoning and crushed peanuts for garnishing. Recipe is below and I hope you love it!!! 🥡🥢 📍 Wok Inn, Sheffield (S12 3DZ) Note: the recipe for the salt + pepper seasoning makes 3-4 portions, so you can make extra and save for the future 500g spring greens 1 litre vegetable oil Handful of crushed peanuts  Mum’s famous salt and pepper seasoning: 1 tbsp salt 1 tbsp paprika powder 2 tbsp MSG 2 1/2 tbsp sugar 1/2 tsp five spice powder, black pepper, garlic powder, ginger powder and chilli flakes  1/4 tsp Sichuan peppercorn powder and cumin powder  Wash the spring greens and pat them dry completely. Layer the largest leaf on the bottom, followed by medium sized leaves then the smallest on top. Chop off the end and middle stems of the leaves, save a stem for testing the oil later. Fold the layered leaves in half, then tightly roll the leaves from the bottom to the top into a cylinder shaper. Firmly press the roll to keep it tight and compact, slice the roll into thin strips. Prepare a wok of oil, you can test if the oil is hot enough by adding a stem of one of the leaves from earlier, place it into the oil and if bubbles emerge the oil is hot enough. Or if you have a thermometer, allow the oil to heat up to 170c, then add the sliced leaves and quickly reduce the heat slightly lower (to around 150c) and fry the leaves for just 20 seconds.  Remove the seaweed and place on a paper towel as this absorbs the oil.  Season with mum’s famous salt and pepper seasoning and some crushed peanuts. #crispyseaweed #chinesetakeaway #chinesetakeawayrecipe
Did you know crispy seaweed is actually made from just cabbage? Literally cabbage 🥬!!! And you know a Chinese takeaway order is never complete without a portion of crispy seaweed. This is the recipe my mum has used for the last 30 years, don’t fix if it’s not broken. Her customers have always praised her for how good her cooking is and this is one she’s known for. She keeps it super simple, using just spring greens, salt and pepper seasoning and crushed peanuts for garnishing. Recipe is below and I hope you love it!!! 🥡🥢 📍 Wok Inn, Sheffield (S12 3DZ) Note: the recipe for the salt + pepper seasoning makes 3-4 portions, so you can make extra and save for the future 500g spring greens 1 litre vegetable oil Handful of crushed peanuts Mum’s famous salt and pepper seasoning: 1 tbsp salt 1 tbsp paprika powder 2 tbsp MSG 2 1/2 tbsp sugar 1/2 tsp five spice powder, black pepper, garlic powder, ginger powder and chilli flakes 1/4 tsp Sichuan peppercorn powder and cumin powder Wash the spring greens and pat them dry completely. Layer the largest leaf on the bottom, followed by medium sized leaves then the smallest on top. Chop off the end and middle stems of the leaves, save a stem for testing the oil later. Fold the layered leaves in half, then tightly roll the leaves from the bottom to the top into a cylinder shaper. Firmly press the roll to keep it tight and compact, slice the roll into thin strips. Prepare a wok of oil, you can test if the oil is hot enough by adding a stem of one of the leaves from earlier, place it into the oil and if bubbles emerge the oil is hot enough. Or if you have a thermometer, allow the oil to heat up to 170c, then add the sliced leaves and quickly reduce the heat slightly lower (to around 150c) and fry the leaves for just 20 seconds. Remove the seaweed and place on a paper towel as this absorbs the oil. Season with mum’s famous salt and pepper seasoning and some crushed peanuts. #crispyseaweed #chinesetakeaway #chinesetakeawayrecipe

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