@elizaa_kn: i miss coloured hair baddd

elizaaa💓
elizaaa💓
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Friday 15 November 2024 06:32:41 GMT
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ljndo10
LJAY :
Toooo baddd 👀
2025-06-24 23:57:18
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maintainmulli_
monty£ :
👌
2025-05-06 20:25:00
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sharonx03
sharonn :
you're so bad 🤩🤩
2024-11-15 06:34:24
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My Fried Chicken Livers 🐔 Ingredients: • 2 1/2 lbs Tyson chicken livers • 1 cup self-rising Martha White flour • 3/4 cup self-rising Martha White cornmeal • Vegetable oil (for frying) • Salt and pepper (to taste) • Optional: Onions Instructions: 1. Prepare the Chicken Livers: Rinse the chicken livers under cold water and strain them to remove excess liquid. 2. Coat the Livers: In a bowl, combine the flour and cornmeal. Use the excess water from rinsing the livers to help the coating stick. Roll the chicken livers in the flour and cornmeal mixture until evenly coated. 3. Heat the Oil: Pour vegetable oil into a skillet and heat over high until it is hot. 4. Cook the Livers: Once the oil is hot, reduce the heat to medium. Place the coated chicken livers in the skillet in a single layer. If desired, add onions at this stage. 5. Cover and Cook: Cover the skillet with a lid and cook for 15 minutes. 6. Flip and Continue Cooking: After 15 minutes, remove the lid, flip the livers, and cover again. Cook for an additional 15 minutes. 7. Season and Serve: After the cooking time is complete, season with salt and pepper to taste. Serve hot. Enjoy your fried chicken livers 💕 Y’all Hungry? #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #Mamaw#appalachiancooking #cookin #Recipe #oldfashioned #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #firstpost #fyp #stepbystep #cooktok #chickenlivers #livers #friedchickenlivers #friedlivers #homemadelivers
My Fried Chicken Livers 🐔 Ingredients: • 2 1/2 lbs Tyson chicken livers • 1 cup self-rising Martha White flour • 3/4 cup self-rising Martha White cornmeal • Vegetable oil (for frying) • Salt and pepper (to taste) • Optional: Onions Instructions: 1. Prepare the Chicken Livers: Rinse the chicken livers under cold water and strain them to remove excess liquid. 2. Coat the Livers: In a bowl, combine the flour and cornmeal. Use the excess water from rinsing the livers to help the coating stick. Roll the chicken livers in the flour and cornmeal mixture until evenly coated. 3. Heat the Oil: Pour vegetable oil into a skillet and heat over high until it is hot. 4. Cook the Livers: Once the oil is hot, reduce the heat to medium. Place the coated chicken livers in the skillet in a single layer. If desired, add onions at this stage. 5. Cover and Cook: Cover the skillet with a lid and cook for 15 minutes. 6. Flip and Continue Cooking: After 15 minutes, remove the lid, flip the livers, and cover again. Cook for an additional 15 minutes. 7. Season and Serve: After the cooking time is complete, season with salt and pepper to taste. Serve hot. Enjoy your fried chicken livers 💕 Y’all Hungry? #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #Mamaw#appalachiancooking #cookin #Recipe #oldfashioned #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #firstpost #fyp #stepbystep #cooktok #chickenlivers #livers #friedchickenlivers #friedlivers #homemadelivers

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