@arzoo_usmanofficial: How I Make Shami Kebab Shami Kebab is one of my all-time favorite recipes, and it’s a household staple for us. I often prepare it in large batches, shaping the kebabs and freezing them for easy use. They’re perfect for my kids’ school lunches, my husband’s work meals, or even as part of my diet plan. I sometimes enjoy them as a protein-packed pre-workout meal in the mornings. Ingredients: • 1 cup chana dal • 2 pounds red meat • 1 large onion • 2 baking potatoes • ½ cup oil • Spices: turmeric, black pepper, salt, garam masala (to taste) • 1 raw egg • Fresh mint (chopped) Instructions: 1. Cook the red meat, chana dal, onion, potatoes, and spices in a pot until everything is tender. 2. Once cooked, allow the mixture to cool slightly. 3. Add a raw egg and freshly chopped mint to the mixture. 4. Blend everything until smooth and shape the mixture into kebabs. These kebabs are ready to serve immediately or can be stored in the freezer for later use. They’re versatile, delicious, and perfect for every occasion! 🧿❤️🪽 #mashallah #shamikebab #shami #pakistanifood #pakistan #india #afg #dubai #creatorsearchinsights

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Friday 15 November 2024 17:48:46 GMT