@lav.bakes: Transgender Awareness Week 🏳️‍⚧️ Maple Pizzelle For Transgender Awareness Week our baking community has come together to celebrate and uplift our transgender, nonbinary, and gender non-conforming friends, family, and neighbors. We hope we can inspire ourselves and others to advocate for the freedoms and agency of the transgender community. This is my creation for the #TransRightsBakeCollab. We invite you to take a moment to explore our hashtag, and consider ways you can make an impact this week. PIZZELLE 225g AP flour 1/2 Tbsp baking powder 3 large eggs 150g sugar 88mL canola oil 2 tsp maple extract Sift flour and baking powder together. Set aside. In a mixer fitted with a paddle attachment, beat eggs at med speed. Slowly add sugar, canola oil, and maple extract and mix until combined. Continue to mix, add flour mixture until combined and smooth. Preheat the pizzelle iron. Transfer batter into a large piping bag and cut a hole in the tip. When the iron is preheated, pipe a dollop of dough into the center of each mold. Close and cook for 15-45 seconds (time varies based on iron). Remove the cookies using a wooden chopstick and drape over a hanger to cool. For a more defined shell, push the edges towards each other while cooling, leaving a small gap. Repeat for remaining dough. Insert a piece of crumbled parchment in each cooled shell and bake at 220F for 30 min. #pizzelle #maple #cookies

Krystin “Lavender” Samms

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Region: US

Saturday 16 November 2024 18:08:58 GMT