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@blackmenaces: @ your friend & get your tickets together 🤝🏾 you know where the link id #slc #utah #provo #byu #blackmenaces #iykyk
Blackmenaces
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Region: US
Saturday 16 November 2024 22:02:34 GMT
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Comments
Natasha.N.98 :
I love this good human being. 🥰
2024-11-17 23:49:39
1
Reggie-in-law :
This is awesome! 💚🫶🏻
2024-11-17 19:18:48
1
@fatfabulous :
So cool hope the turn out will be amazing 🥰
2024-11-19 19:46:08
0
Natasha.N.98 :
@Jelly Roll @Bunnie Xo 🪄 Presents for kids in Salt Lake City Utah
2024-11-17 23:50:52
1
Gena C :
I'll post in our women's chat.
2024-11-17 19:44:01
3
messedUpRyan :
Proud to have you in our community, thank you!
2024-11-16 22:10:38
3
pancakedissociation :
I can’t wait! It’ll be fun and it’s for a good cause. No kids should have to go without something under the tree
2024-11-16 23:31:05
2
Liz 💙 :
I can’t make it Friday. Is there another way I can donate?
2024-11-17 20:12:56
2
Kaylyn Leigh 🍉🩵 :
Thank you for sharing. I’m new to the SLC area and I’m excited to find ways to help out, especially during the holidays.
2024-11-19 03:10:01
0
To see more videos from user @blackmenaces, please go to the Tikwm homepage.
Other Videos
صفحة الدكتورة اريج البندري الرسمية نطلع بيها بثوث . ما تنسىوا الفولوا واكسبلور و الليك. حتى يوصلكم كل شيء جديد تفعيل الجرس 🔔. #الشيخة_اريج_البندري ##برج_الحمل #برج_الثور #برج_العذراء #برج_السرطان #برج_الاسد #برج_الميزان #برج_العقرب #برج_القوس #برج_الجدي #برج_الدلو #برج_الحوت #ابراج #تاروت #فلك خبيرة_التاروت_اريج_البندري #arij_al_bandari
Stuffed Zucchini | Zucchine a Barletta, A Hearty Apulian Classic Whether served as an entrée or a main dish, these stuffed zucchinis are packed with juicy sausage, Parmigiano, and fresh herbs — perfect for a comforting meal with Italian soul. Ingredients (for 8 halves): • 4 zucchini • 50g Parmigiano • 3 Italian sausages • 100g breadcrumbs (adjust based on zucchini size) • Salt, pepper, olive oil, fresh parsley Instructions: Boil zucchini in salted water for 5 minutes (7–10 min if large). Let cool, then slice in half. Scoop out the pulp carefully and transfer to a bowl. Remove sausage skin and mince the meat. Add sausage, Parmigiano, breadcrumbs, parsley, salt, and pepper to the pulp and mix by hand. Stuff each zucchini half and place in a baking tray. Drizzle with olive oil and bake at 200°C for 20 minutes. Finish with extra olive oil, black pepper, and fresh basil. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedzucchini #zucchinefarcite #italianfoodblogger #homecookeditalian #southernitalyrecipes #barletta #italiandinner #comfortfood #stuffedveggies #fyp #zucchini
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