@stephvnietea: A mini series of recipes my oldest sister and I make during the holidays begins here 🫡 Recipe: Garlic Butter Parker House Rolls * 1 3/4 cup whole milk * 1/2 cup unsalted butter (1 stick) * 1/2 cup sugar * 2 1/4 tsp active dry yeast * 1/2 cup water water * 3 large eggs * 2 tsp kosher salt * 6 cups all purpose flour + extra for kneading Garlic butter— * 1 stick butter, melted * 3-4 garlic cloves, finely grated * 2 tbsp parsley, finely chopped * Flakey sea salt 1. In a small pot heat milk to a low simmer. Turn off the heat and add in butter and sugar. Dissolve sugar and ensure butter is completely melted. Set aside to cool. 2. Dissolve yeast in warm water. Give it one smaller and set aside until make sure is foamy/active. Set aside 3. In a stand mixer, mixing bowl, combine milk, eggs, sugar and butter mixture, along with the active yeast, salt and 3 cups of flour first. Using a dough hook knead the dough on low for 1-2 minutes. Scraping the sides when necessary. 4. Continue to add another cup of flour until all 6 cups are incorporated into the mix. Knead the dough until smooth. About 5-6 mins. 5. On a clean and generously floured surface, pour all of the dough onto the surface and knead by hand for 3 to 4 minutes. Add flour if the dough is too sticky— up to 1/4 cup of flour is ok. Formed the dough into one ball and place in an oiled mixing bowl. Cover and let it rise for one hour. Or until dough has doubled in size. 6. Preheat the oven to 350°F. 7. Uncover the dough and punch down on the dough to get rid of large air bubbles. (Just 4-5 punches) 8. Cut them into 12 equal pieces. Tuck and roll the edges to form a flat round ball. Then place it on a parchment lined baking sheet. Bake in the oven for 20 to 22 minutes, depending on your oven. 9. In a small bowl, combine melted butter, freshly grated garlic, and finally minced parsley. Mix well. 10. Brush the rolls with garlic butter and finish it off with a sprinkle of flaky sea salt. Enjoy while warm! #parkerhouserolls #rolls #bread #baking #Recipe #holidayrecipe #thanksgivingrecipes #christmasdinner
stephvnietea
Region: US
Sunday 17 November 2024 23:38:23 GMT
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RbforFun :
Another recipe video I’m saving but will never make 😳😳
2024-11-17 23:54:26
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pianogirl :
Hear me out: stuff them with cheese.
2024-11-19 07:45:28
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Judith Metal Misfit :
Looks so good
2025-07-28 15:46:41
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AreWeThereYet :
I don’t care what kind of rolls they are. You had me a bread.
2024-11-18 05:47:37
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JustMe-JB :
Just give me a pan of those for Thanksgiving... That's all I need. 🥰
2024-11-18 02:10:41
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4Wolfmom :
Using the flacky sea salt really makes a difference.
2024-11-18 03:51:31
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Google Pixel :
the holidays just got tastier 🫡🍞
2024-11-18 20:14:06
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caseync03 :
I didn’t even wait for the recipe before I saved! Thank you so much!!!
2024-11-17 23:46:12
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Mehitabel :
that looks delightful!
2025-07-20 15:02:50
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DisDakine :
I don't bake but I tried this and I didn't kill anyone so Im claiming success 😂😁I experimented on 2 by cutting a slit before applying the butter and we liked that more
2024-11-18 03:58:26
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Joann Richards :
Making them now. Test run for Thanksgiving. My rolls are rising now. This is such an easy recipe. Thank you for the ingredients. I absolutely love your page. 🫶🏼
2024-11-23 19:09:32
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khlloris :
the parsley makes these look so pretty but I HATE parsley 🥺
2024-11-19 21:13:28
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Jessica :
Silly question…. Is it 2- 1/4 tsp of dry yeast or 2c and 1/4 tsp? Please don’t judge me 😂😂😂 I really want to make these and not mess them up 😂😂😂
2024-11-27 00:44:18
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critical.independent :
Thank you for putting the recipe in the caption!!!!!! Seriously!!!! As a mom who often finds her brain overloaded, this really helps. 🥰
2024-11-18 04:19:08
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Tina :
Am I ever going to make Parker House rolls from scratch! NO. Did I just watch the entire video? ABSOLUTELY 😋
2024-11-18 23:10:51
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SebbyTheo1026 :
it only makes 9? I'm gonna have to quadruple this!!
2024-11-18 00:00:58
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Mya Romance :
Making these now, I had to add so much more flour to pull the dough together, I am waiting for the dough to rise now. Finger's crossed
2024-11-28 16:22:31
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Nikola :
Why does everyone tell me no warm water or salt it kills yeast… also why punch the fluff? 😂🤨
2025-02-11 09:03:22
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hawaiianhkc :
Idk why but my dough is so sticky lmao
2024-11-24 02:35:53
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Sam W :
Can you put cheese in the middle right before baking?
2024-11-17 23:48:06
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Katie Fidermutz :
Trying these tomorrow to see if we want them for Thanksgiving!
2024-11-23 19:09:36
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sweetnezz_40 Katrina Syers :
I made these today . however mine were extremely heavy and dense and would not rise. I even put them in my proofer. not sure what I did wrong
2024-11-21 22:50:09
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Annibi :
anyone WHO can measure IT in weights for us German people?
2024-11-18 10:50:44
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Vickster :
Can these be made ahead and frozen?
2024-11-18 01:55:22
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