@bitesized.ph: Alam mo ba na ang Pili Nuts ay hindi lang masarap, ginagamit pa ito sa mga designer perfumes! 🌟 World-class na sangkap na proudly Pinoy. Tuklasin pa ang iba’t ibang paraan ng paggamit ng Pili Nuts dito sa Pili Mochi recipe! #BiteSizedPH #bicol #pinoyfood #musttry Pili Mochi Recipe 3 cups Pili nuts ½ cup powdered milk ½ cup condensed milk 1 cup glutinous rice flour 1 cup water ½ cup granulated sugar ½ cup cornstarch 1. Roast the pili nuts in a preheated oven 180°C/ 350°F for 20 minutes. Let the Pili nuts cool down before grinding. 2. In the food processor, combine the roasted pili nuts, powdered milk, and condensed milk. Let it grind until its consistency is like butter. If you don't want to have chunks of Pili nuts in your butter, grind them until smooth. Transfer into a bowl and set aside. 3. To make the Mochi: in a bowl combine glutinous rice flour, water, and granulated sugar mix until well combined, cover the bowl with cling wrap and microwave it for 3 minutes and 20 seconds 4. Dust the working surface with cornstarch, and roll about three tablespoons of mochi into a ball. 5. Flatten the ball and place about two tablespoons of Pili nuts mixture. Pinch and press around the butter until completely covered. 6. Place it in the cupcake paper mold and serve.

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Monday 18 November 2024 12:34:40 GMT