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@just_rolling_with_it_: some photos from my senior photoshoot 🤍🎥🖤#BookTok #fyp #photoshoot #fashion #seniorportfolio #acotar #tog #sadieszewczyk #revival #photography

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sadie
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Monday 18 November 2024 14:12:37 GMT
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mariaweddings
ماريه | مصورة 📸 :
deeply ✨❤️‍🩹
2025-05-13 00:37:40
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fancymooon
fancymooon :
Obsessed
2024-11-18 17:50:32
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yaserkasayy
Yaser :
🥰🥰🥰
2025-07-11 17:30:19
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sheraz.munir.gill5
Sheraz Munir Gill :
❤️❤️❤️
2025-05-29 11:21:43
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tu parli parli parli #fyp #virale
tu parli parli parli #fyp #virale
Vegan Capsicum Sauce Pasta | Creamy, Colourful, and Naturally Sweet This creamy sauce is made from roasted capsicum, garlic, and fresh herbs — no cream, no cheese, no guilt. Tossed through linguine and topped with crunchy shallots, it’s the ultimate quick and healthy vegan pasta dish. Ingredients (2 portions): • 220g linguine • 3 red capsicums (roasted) • 1 clove of garlic • A few sprigs of parsley • Salt to taste • Splash of lemon zest • Crunchy shallots to garnish Instructions: Roast whole capsicums at 200°C for 20–30 minutes until the skin starts to blister. Let cool, then peel, deseed, and set a few strips aside. Blend the rest with garlic, parsley, lemon zest, and salt until creamy. Transfer sauce to a frying pan and warm it up. Add al dente linguine and toss for 2–3 minutes. Finish with fresh parsley, reserved capsicum strips, and crunchy shallots. Explore more quick vegan meals at 👉 www.cookingwithtucci.com #cookingwithtucci #vegansauce #capsicumpasta #plantbasedrecipes #veganitalian #pastalovers #quickmeals #easyveganmeals #meatfreemonday #italiandinner #healthyvegan #dairyfreepasta #colourfulfood #whatveganseat #pastafresca #roastedcapsicum
Vegan Capsicum Sauce Pasta | Creamy, Colourful, and Naturally Sweet This creamy sauce is made from roasted capsicum, garlic, and fresh herbs — no cream, no cheese, no guilt. Tossed through linguine and topped with crunchy shallots, it’s the ultimate quick and healthy vegan pasta dish. Ingredients (2 portions): • 220g linguine • 3 red capsicums (roasted) • 1 clove of garlic • A few sprigs of parsley • Salt to taste • Splash of lemon zest • Crunchy shallots to garnish Instructions: Roast whole capsicums at 200°C for 20–30 minutes until the skin starts to blister. Let cool, then peel, deseed, and set a few strips aside. Blend the rest with garlic, parsley, lemon zest, and salt until creamy. Transfer sauce to a frying pan and warm it up. Add al dente linguine and toss for 2–3 minutes. Finish with fresh parsley, reserved capsicum strips, and crunchy shallots. Explore more quick vegan meals at 👉 www.cookingwithtucci.com #cookingwithtucci #vegansauce #capsicumpasta #plantbasedrecipes #veganitalian #pastalovers #quickmeals #easyveganmeals #meatfreemonday #italiandinner #healthyvegan #dairyfreepasta #colourfulfood #whatveganseat #pastafresca #roastedcapsicum
amorrrrr #parati
amorrrrr #parati
no volviendo a nacer 100 veces👻#copia #barata #alafuerza #silla #yailinlamasviral #parati
no volviendo a nacer 100 veces👻#copia #barata #alafuerza #silla #yailinlamasviral #parati


Có lẽ anh đã thấm được một tình yêu…#sbkentertainment #motngaybuon
Có lẽ anh đã thấm được một tình yêu…#sbkentertainment #motngaybuon

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