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@kuksuphattra: #หมูเด้ง #หมูเด้งจะเด้งกี่โมง #ขาหมูแอนด์เดอะแก๊ง #เทรนด์วันนี้ #ขึ้นฟีดเถอะ #สวนสัตว์เปิดเขาเขียว

kuk suphattra
kuk suphattra
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Tuesday 19 November 2024 13:35:47 GMT
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aminajay89
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น่ารักมาก เด้งง🥰🥰🥰
2024-11-19 13:48:43
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SMASHED PEA + EDAMAME DIP🫛 TAKE A DIP SEASON 3 welcome back to TAKE A DIP SEASON 3 - the series where I show you how to make the best dips in town 😍 for EPISODE 4, I’ve made my SMASHED PEA + EDAMAME DIP, with chilli crisp on top. it’s zesty, fresh, and packed full of protein + flavour 💪 I’ve written the full recipe for you below - so enjoy! and let me know if you give it a go in the comments below...👇 INGREDIENTS (serves 4-6) 250g frozen garden peas 250g frozen edamame beans 1 bunch spring onions 15g fresh mint 15g fresh coriander 1 garlic clove, minced 1 lime, juice + zest 1 tsp miso paste 1 tsp soy sauce 1 tsp agave syrup 1 block silken tofu (optional) To serve: chilli crisp, toasted black + white sesame seeds METHOD 1. On a baking tray, season the spring onions with salt. Drizzle with oil + cook at 200 degrees celsius for 5-10 mins (until charred + soft). 2. Blanch the peas + edamame beans in boiling water for 1 min, then transfer to a food processor (reserve 1 tbsp for garnish) 3. Add the coriander, mint, spring onions, garlic, silken tofu if using, miso paste, soy sauce + agave. Pulse until chunky + combined. 4. Serve in a bowl with reserved peas, chilli crisp + toasted sesame seeds. Enjoy with tortilla chips! #dip #peas #edamame #takeadip #EasyRecipes #healthyrecipes
SMASHED PEA + EDAMAME DIP🫛 TAKE A DIP SEASON 3 welcome back to TAKE A DIP SEASON 3 - the series where I show you how to make the best dips in town 😍 for EPISODE 4, I’ve made my SMASHED PEA + EDAMAME DIP, with chilli crisp on top. it’s zesty, fresh, and packed full of protein + flavour 💪 I’ve written the full recipe for you below - so enjoy! and let me know if you give it a go in the comments below...👇 INGREDIENTS (serves 4-6) 250g frozen garden peas 250g frozen edamame beans 1 bunch spring onions 15g fresh mint 15g fresh coriander 1 garlic clove, minced 1 lime, juice + zest 1 tsp miso paste 1 tsp soy sauce 1 tsp agave syrup 1 block silken tofu (optional) To serve: chilli crisp, toasted black + white sesame seeds METHOD 1. On a baking tray, season the spring onions with salt. Drizzle with oil + cook at 200 degrees celsius for 5-10 mins (until charred + soft). 2. Blanch the peas + edamame beans in boiling water for 1 min, then transfer to a food processor (reserve 1 tbsp for garnish) 3. Add the coriander, mint, spring onions, garlic, silken tofu if using, miso paste, soy sauce + agave. Pulse until chunky + combined. 4. Serve in a bowl with reserved peas, chilli crisp + toasted sesame seeds. Enjoy with tortilla chips! #dip #peas #edamame #takeadip #EasyRecipes #healthyrecipes

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