@nenawithluv: 👩🏻‍🍳 my famous ✨Lao macaroni soup✨ Ingredients: 2 lbs Pork neck bones 2 lbs Pork spare ribs 1-2 cans Quail eggs 1-2 Carrots, sliced 1/4 inch 1 head of Celery, sliced 1/4 inch 1 bag Pasta of choice Fish sauce Chicken bouillon powder White or black pepper Aromatics: 3-4 slices of Ginger, sliced and charred 1 Onion, whole peeled and charred 2-4 stalks of Lemongrass 5 Kaffir leaves Directions: Parboil pork, rinse and add to instant pot add carrots, celery and aromatics Fill water to right below max line Add seasoning: 1 tbsp Fish sauce 3 tbsp chicken bouillon powder Set to manual high pressure for 45 minutes Cook pasta according to directions, drain and set aside. Note: I like to leave the pasta and soup separate bc the pasta tends to soak up the broth. If you’re serving immediately, you can add their pasta, otherwise keeping separate is best. Drain and flash cook quail eggs for about 1 minute to get rid of any canned/metal taste, drain and set aside. Once instant pot is done, carefully adjust lid to “venting”, use a kitchen towel to catch any liquid. If you have time, you can let it natural release. Remove aromatics - ginger and kaffir leaves. Optional, you can leave in or remove the onion. Add quail eggs. Additional seasoning: 2 tbsp fish sauce 2 tbsp chicken bouillon 1 tsp msg 1 tsp white pepper or black pepper Adjust taste as needed. Note: I like to make the broth seasoned just enough, that way people can add to their preference. Toppings: Green onions Cilantro Fried onions/shallots Fried garlic Chili oil Lime #soupseason #laofood #macaronisoup #laorecipe #asianrecipes #soupszn #EasyRecipe #instantpot #souprecipe

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Wednesday 20 November 2024 06:41:13 GMT