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@miracle_astuce: Remèdes Naturels pour Expulser les Calculs Rénaux Efficacement #الشعب_الصيني_ماله_حل😂😂 #remedenaturel #fouryoupage_tiktok_ #pourtoipage #frypgシ #viralvideo #f #fry

remède naturel
remède naturel
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Region: FR
Wednesday 20 November 2024 09:25:40 GMT
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Comments

anastasieobonoes3
medzo'o :
merci beaucoup je souffle de calculs réseaux
2025-01-18 14:36:30
2
elhoussineoujda
Laisserfairelaisseraller :
Est-ce que tu as quelques choses pour l’hypertension ??
2025-01-16 17:33:42
0
gnombliledignita4
gnombliledignita4 :
moi j'ai eu ça deux fois je vous assure que la douleur est plus terrible qu'un accouchement
2024-12-24 16:51:49
3
ibrahimbachir33
ibrahimbachir33 :
Merci
2025-01-18 11:45:31
2
prcieuse219
précieuse :
bonsoir svp quels les symptômes ?
2024-11-21 18:35:04
2
moussoukorokeita1
moussoukorokeita1 :
merci
2025-02-05 22:12:49
1
user947766656392
aka :
merci
2025-02-05 20:33:26
1
nourobayernallema
nouro :
Merci
2025-01-30 16:27:43
1
mariama.celestin
Mariama Celestin Edifa Kante :
merci
2025-01-25 17:47:04
1
user6916259928672
Affou Touré :
Merci
2025-01-23 04:22:38
1
sddieng7
sddieng7 :
Oui c’est Bissap rouge
2025-01-20 16:06:59
1
le.mdecin56
Le médecin :
Une douleur inexplicable 😞
2025-01-17 01:00:06
1
mimidoum8
Mimi de Panam :
C est quoi calcul rénaux svp
2025-01-14 19:34:52
1
user8443394945996
Maria Coulibaly :
Merci beaucoup
2025-01-12 14:26:46
1
soumaila.coulibal31
Soumaila COULIBALY :
Avec ou sans sucre
2024-12-24 07:57:52
1
tsoumou.chadeli
Tsoumou Chadeli :
merci
2024-11-27 18:53:02
1
nenemarieme
NENEMARIEME :
merci
2024-11-22 14:47:01
1
bakus6288
bakus :
Merci beaucoup
2024-11-22 13:47:29
1
babacar.seck413
BABACAR SECK :
merci
2024-11-22 12:53:15
1
aichatra66
Aicha :
merci beaucoup
2024-11-22 12:18:58
1
eyamspierre
@028182838424 :
Merci
2024-11-22 05:43:21
1
mamadououattara280
mamadououattara280 :
c'est bissap ou bien ? Hein les sachants 😁😆
2024-11-22 02:06:07
1
nathalie64984
nathalie64 :
merci
2024-11-21 09:27:20
1
lassina.kone142
Lassina Kone :
merci
2024-11-21 09:18:52
1
jeankayamba
jeankayamba :
Merci
2024-11-21 08:51:17
1
oms7933
oms :
merci depuis Niger
2024-11-21 06:02:42
1
kamy1158
kamy :
merci
2024-11-20 20:40:13
1
mamamaiga928
Mamouska :
merci
2024-11-20 15:33:50
1
djamilaould8
djamila :
Merci beaucoup
2024-11-20 15:11:12
1
rosalieyelieloua
Tantie pkèlèmou :
merci
2025-02-16 01:34:45
0
user85759686737166
KINGA Sylvaine :
merci
2025-02-14 23:11:05
0
user9300927556598
user9300927556598 :
merci
2025-02-14 06:35:49
0
yayemary
yayemary :
😁
2025-02-13 12:22:20
0
idrissa.issa13
Idrissa issa :
merci
2025-02-10 11:06:46
0
emmanuelcoulibaly61
Emmanuel Coulibaly48 :
Merci !
2025-02-09 22:06:37
0
isabellezaza518
Isabelle Zaza518 :
merci
2025-02-07 21:34:31
0
magmamayembika
gatnett :
merci beaucoup
2025-02-06 22:08:10
0
moussagre
moussa greffier :
merci
2025-02-06 21:36:03
0
mailleniakate38026601600
Maïlé Niakaté :
Merci
2025-02-06 21:24:21
0
user1558471403015
Richess 4 :
c'est le bissap
2025-02-06 15:21:57
0
bobo.diakit
Bobo Diakité :
merci
2025-02-05 18:27:43
0
rodrigue.blrs
Rodrigue Blrs :
Merci.
2025-02-05 00:44:45
0
bernardmahadi4
Bernard Mahadi :
Merci
2025-02-04 03:26:15
0
teffo.patrice
Teffo Patrice :
Merci
2025-02-03 02:30:59
0
ginakouame11
ginakouame11 :
Merci
2025-02-02 23:57:51
0
poso423
ferdinand poso :
Merci
2025-02-01 06:04:47
0
user1100129081456
Rosalene_77 :
Merci
2025-02-01 00:34:05
0
stevenlapulga8
stevenlapulga878 :
bonjour la fleur d'hibiscus c'est quoi et ou trouver ça
2025-01-30 07:45:12
0
ommed02
OM Mohamed :
nom en arabe
2025-01-29 19:19:59
0
z.w705
z.w... :
Merci beaucoup
2025-01-29 08:50:39
0
vyolandezoa
vyolandezoa :
je soufre de çà voilà mon numéro 655331562 je ne sais pas m abonner je suis au Cameroun
2025-01-27 18:46:44
0
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Date night coming up? Surprise them with a whole branzino! 🐟🤭 ✨ WHOLE ROASTED BRANZINO ✨ with lemon dill mayo + peppers & onions 🐟🫑🧅 You’ll need: • 1 whole branzino, cleaned and gutted (ask your fishmonger to do this!) • 2 bell peppers, sliced (any color you like) • 2 onions, sliced • Olive oil • ½ cup all-purpose flour • 2 tbsp cornstarch • Salt + pepper to taste Directions: Preheat your oven to 475°F (245°C). Slice the onions and peppers and lay them flat on a parchment-lined baking pan. Drizzle lightly with olive oil and season with salt. Generously coat your branzino with olive oil. In a shallow bowl, mix ½ cup flour with 2 tbsp cornstarch and a pinch of salt. Dip the fish in the flour mixture, then back into a light coat of olive oil. Place the fish directly on top of the veggie bed. Bake for 15–20 minutes, or up to 25 if your fish is larger. Skin should be golden and crisp, and veggies tender. Be mindful of the bones unless you debone before cooking! Lemon Dill Mayo: • 1 room temp egg • ¾ cup neutral oil (like sunflower or light olive oil) • 1 tbsp fresh lemon juice • 1 tsp lemon zest • 1 small clove garlic (optional) • 1 tsp chopped fresh dill • Salt + pepper to taste In a tall jar or cup, blend everything with an immersion blender until thick and creamy, adding the oil in slowly. Serve the branzino over the roasted vegetables with a big spoonful of mayo. Let me know if you want a separate video on how to clean and prep a whole fish! #shesthetea #branzino #onepanmeal #fishdinner
Date night coming up? Surprise them with a whole branzino! 🐟🤭 ✨ WHOLE ROASTED BRANZINO ✨ with lemon dill mayo + peppers & onions 🐟🫑🧅 You’ll need: • 1 whole branzino, cleaned and gutted (ask your fishmonger to do this!) • 2 bell peppers, sliced (any color you like) • 2 onions, sliced • Olive oil • ½ cup all-purpose flour • 2 tbsp cornstarch • Salt + pepper to taste Directions: Preheat your oven to 475°F (245°C). Slice the onions and peppers and lay them flat on a parchment-lined baking pan. Drizzle lightly with olive oil and season with salt. Generously coat your branzino with olive oil. In a shallow bowl, mix ½ cup flour with 2 tbsp cornstarch and a pinch of salt. Dip the fish in the flour mixture, then back into a light coat of olive oil. Place the fish directly on top of the veggie bed. Bake for 15–20 minutes, or up to 25 if your fish is larger. Skin should be golden and crisp, and veggies tender. Be mindful of the bones unless you debone before cooking! Lemon Dill Mayo: • 1 room temp egg • ¾ cup neutral oil (like sunflower or light olive oil) • 1 tbsp fresh lemon juice • 1 tsp lemon zest • 1 small clove garlic (optional) • 1 tsp chopped fresh dill • Salt + pepper to taste In a tall jar or cup, blend everything with an immersion blender until thick and creamy, adding the oil in slowly. Serve the branzino over the roasted vegetables with a big spoonful of mayo. Let me know if you want a separate video on how to clean and prep a whole fish! #shesthetea #branzino #onepanmeal #fishdinner




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