@beryl.jensen: They were meant to be together, even though he didn't think so at first. Four years ago, Richard fled the country on his wedding day, leaving his arranged bride, Nicole, behind. Now, he's back and seeks out a top divorce lawyer, Nicole, to handle his case, unaware that she is his wife. By a twist of fate, Nicole doesn’t recognize Richard as her runaway husband and eagerly takes on his case. What follows is a series of hilarious and heartwarming encounters as they navigate their unwitting reunion.#Romance#CEO#Love after Marriage#FlexTV#FlexTVapp#NewSeries#ShortDrama#WatchDramas

Beryl Jensen
Beryl Jensen
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Thursday 21 November 2024 11:39:59 GMT
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beryl.jensen
Beryl Jensen :
Part 3
2024-11-21 11:41:22
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beryl.jensen
Beryl Jensen :
click the homepage link to download the app , search title: My Wife is My Divorce Lawyer to watch the full shortdrama!
2024-11-21 11:40:53
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🍗 Coq Au Vin, literally #Chicken with #Wine, is a dish of chicken braised in red wine. Chicken thighs are the usual cut of choice, but you can also use a whole chicken cut into quarters. The classic Alsatian flavors of #bacon and #onions make it even more #delicious. 🥓🧅 ✔️ Ingredients 4 chicken thighs 2 tsp kosher salt 1/2 tsp cracked black pepper 4 tbsp all-purpose flour 6oz bacon 2 onions, diced 4 carrots, peeled and diced 4 stalks of celery, diced 1 cup red wine 8 cups chicken stock 1 lemon, juiced ✔️ How to make 1. Heat a large braising pan over a medium heat. 2. Render the bacon until crispy, then remove from the pan and chop. 3. Season the chicken thighs with salt & pepper, then dust them with all-purpose flour. 4. Sear the chicken thighs in the rendered bacon fat for 3-4 minutes per side. 5. Add carrots, celery, and onion, diced into bite-sized pieces, into the braising pan and sweat for 5 minutes. 6. Add the remaining all-purpose flour, and let the bacon fat and flour combine and reduce for 3-4 minutes until they become a paste. 7. Deglaze with red wine and let the wine reduce. 8. Add chicken stock, and cover the pan with a lid or aluminum foil. 9. Cook on a medium-low heat for 90 minutes. 10. Towards the end, add the juice of 1 lemon to the sauce, being careful to avoid seeds. 11. Serve with roast potatoes or pasta. Want more recipes? 👉 Visit @lgusa on YouTube! https://www.youtube.com/@LGUSA #LG #LGElctronics #LGHomeAppliances #LGStudio #LGCooking #LGKitchen #LifesGoodKitchen #coqauvin #chicken #chickenrecipes #dinneridea #French #frenchfood #france #comfortfood
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