Correct me if I'm wrong, but isn't this just mayo where you swap the eggs with garlic? I mean, I don't hate it. The recipe is just, well, literally the same. Oil, salt, lemon juice and egg for mayo.
2024-11-22 01:29:22
11
clauxcm :
in spain we call it alioli!
2024-11-21 21:44:54
102
AboAzam :
Lebanese????
2025-01-12 01:13:00
35
hiphophens :
in east coast Canada they call it donair sauce
2024-11-22 02:00:46
2
Elena Leona :
Mmmmmm 🤤
2025-04-02 14:34:09
0
Tako has OPEN commis :
in Spain its called allioli/ajoaceite
2024-11-23 19:53:01
38
tonsofdolls :
so garlic mayo?
2024-11-21 19:28:19
1
kzee1280 :
Funny thing is toum in Urdu means garlic
2024-11-22 08:19:34
18
The_Sentinel :
Definately the same as aioli, and saw in the comments Greece has a similar dip as well, amazing to see so many cultures having the same recipes, makes me wonder how it spread so far
2024-11-23 15:13:02
5
FurKinser :
what is neutral oil? Will olive oil work?
2025-01-04 22:48:17
1
keffs :
what oil are they using authentically? olive oil?
2024-11-23 12:17:48
2
Ahmed :
Why you call it Toum while in Arabic we pronounce it as Thoom?
2024-11-22 10:33:04
1
BlackOps1 :
Toum is universal sauce, right? (I'm just speculating)
2024-11-22 08:44:43
2
Cassie Rae :
they sell it at trader joes. it's sooooooooo good
2024-11-21 19:58:18
84
rune_lich :
i cant have garlic, should i eat this? (garlic will unalive me)
2025-01-09 06:45:04
0
agent_orange_rj :
what's neutral oil ? can I use 5w30 ?
2024-11-21 20:39:11
6
Jessica Hill4242 :
important tip. remove any sprouts from the garlic when making toum or it can end up being a bit spicy. the fresher the garlic, the better the toum.
2024-11-22 17:37:22
13
Edible :
garlic mayonnaise right
2024-11-21 21:41:26
1
Alraf32 :
put a sprinkle of MSG and you got a powerful addiction for life
2024-11-23 11:06:38
49
user9025884951739 :
I could swan dive into a vat of toum and die a happy person! Pro tip: I also add a bit of jalapeño for heat.
2024-11-21 23:30:02
28
ghost_reimagined :
i don't wanna eat my carpet 😭😭
2024-11-23 20:45:55
47
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