Meat_n_fire
Region: US
Friday 22 November 2024 11:49:11 GMT
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ITSNAIMAD :
The membrane is the best part. I slow cook at 250 until tender then sear them like a steak.
2024-11-25 02:47:22
6
DanMac985 :
The best ones i ever made was at 225 unwrapped for like 5 hours 🤤 those look awesome!
2024-11-22 22:07:23
2
Caruchi :
Finna try these tmr
2025-07-15 03:29:00
0
TheTrueBoardUSA :
Those ribs look incredible! Our juice collection system would capture every drop of that flavorful goodness. Amazing job! 🔥🍖
2025-05-03 05:06:05
0
nellycalvo227 :
what seasoning do you use ?
2024-11-23 15:09:05
1
masbaconporfavor :
Still looks chewy and tough?!?!
2024-11-24 23:52:03
3
Pete York :
Where you find beef ribs like that
2024-12-04 17:17:53
4
PORKY :
nice job
2025-01-08 03:34:15
2
Adolfo Quirino :
Looks fire 🔥
2024-11-24 18:41:09
1
CLEMENTE RENDON :
what do u spray them with
2024-11-22 20:14:00
2
Onurnez :
Note, dont remove that membrane. 🤕
2024-11-23 00:13:52
4
sam :
What's the recipe and cook time?
2025-08-09 05:30:26
1
Catracho Cruz :
How often do you rotate from the hot side ?
2024-12-30 19:21:18
1
OT :
Well gah damn 🔥
2024-11-25 08:34:36
3
WOOP DE DOO :
Holy proseph you need a friend ? I like to eat barbecue and I drink beer and I’m into sports. Are we friends yet?
2025-01-18 03:22:52
1
........ :
what's the secret in the spray bottle 😁😁😁😁
2024-11-23 14:23:07
1
joebarrientes207 :
HEB💪🏽
2024-11-22 18:32:50
1
Gallerosptx :
Man those look 🔥🔥🔥💯
2024-11-24 23:46:07
1
Valles :
I’m making those today! What did you use as binder??
2024-11-22 17:19:48
1
Jake H. :
You did that my guy! 🔥💯
2024-11-24 23:28:46
1
Mauricio Lugo :
Can you also do the same technique but with direct heat?
2025-01-12 01:57:13
1
Antonio Garcia :
what type of cut are those ribs called at heb?
2024-11-24 14:29:13
1
The True Board :
Amazing
2024-11-27 18:02:46
1
restaurant.le.buffet :
I will try the same
2024-12-03 05:42:34
1
Cakes & Carnivores :
That looks really good!
2024-11-30 12:29:32
1
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