@fadwahilili: Tandoori Whole Chicken The marinade shown in the video is enough for two chickens (appx 3.5 pounds each). Below are measurements for 1 chicken 1 whole chicken 3 - 4 pounds, neck and insides removed, skin on (can remove skin if preferred) Marinade: 1 cup plain yogurt 4 tablespoons tandoori masala 4 tablespoons butter 1 tablespoon ginger paste 1 tablespoon garlic paste Squeeze of a lemon or lime 1/4 tsp red food coloring Roast in a preheated 425 farenheit degree convection or 400 regular setting for 50 minutes. If not at internal temp in the thickest part of the meat of 165 degrees then roast in 10 minute increments until achieved. Baste / brush with juices. Serve over plain basmati rice and garnish with fresh chopped cilantro. I poured the remaining chicken juices over the rice. #tandoori #chicken #tandoorichicken #pakistani #desi #indian #thanksgiving

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Saturday 23 November 2024 21:54:57 GMT