@danndist_: no caption#sandrinamichelle #sandrina11 #zyxcbaシ🦋 #fypシ #fyp

𝕰𝖉𝖎𝖙𝖔𝖗𝖉𝖗𝖎𝖓𝖓𝖆

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Sunday 24 November 2024 11:41:41 GMT

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R :

cakep bgt pliss 😫🖤

2024-11-26 13:10:09

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anto saputra ✅ :

gula nya di ambil kmu yah 😁😁 kok manis banget ☺️☺️

2024-11-24 22:42:05

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safira 2234216578 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-11-25 12:01:47

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these stubby legs are coming to see yall soon!! 🏃🏻‍♀️🏃🏻‍♀️🏃🏻‍♀️🏃🏻‍♀️@ladygaga #mychemicalromance #fyp #foryou #fypシ #ladygaga #mychemicalromance #mcr #littlemonsters #foryoupage #concert

these stubby legs are coming to see yall soon!! 🏃🏻‍♀️🏃🏻‍♀️🏃🏻‍♀️🏃🏻‍♀️@ladygaga #mychemicalromance #fyp #foryou #fypシ #ladygaga #mychemicalromance #mcr #littlemonsters #foryoupage #concert

Like I better not see a email 2 days before KCON😭 #fyp #foryoupage #dreamstage #KCON #KCONLA #kpop #monstax #몬스타엑스 #kpop #kpopfyp #funny

Like I better not see a email 2 days before KCON😭 #fyp #foryoupage #dreamstage #KCON #KCONLA #kpop #monstax #몬스타엑스 #kpop #kpopfyp #funny

🧴 Shampoo • Conditioner • Miracle Treatment 💪 Scalp Revitalizing & Hair Thickening 🌿 Complete 3-Step System 📦 Free Shipping 🔥 Healthy Hair Starts at the Root #DrGroot #HairThickening #ScalpCareMatters #HairGoals #TikTokShopFinds #HairCareRoutine #StrongerHair #HealthyScalp #TikTokBeauty #RootToTipCare

🧴 Shampoo • Conditioner • Miracle Treatment 💪 Scalp Revitalizing & Hair Thickening 🌿 Complete 3-Step System 📦 Free Shipping 🔥 Healthy Hair Starts at the Root #DrGroot #HairThickening #ScalpCareMatters #HairGoals #TikTokShopFinds #HairCareRoutine #StrongerHair #HealthyScalp #TikTokBeauty #RootToTipCare

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Light weight foldable broom dust pan set! Value for money! #goodthingstoshare #homeorganization #好物分享 #jiajiahomemart #sharingiscaring #broomdustpanset #broom #homecleaning

Light weight foldable broom dust pan set! Value for money! #goodthingstoshare #homeorganization #好物分享 #jiajiahomemart #sharingiscaring #broomdustpanset #broom #homecleaning

Steak + Calabrian chili chimichurri + baked potato with broccoli cheddar beer cheese + roasted asparagus 🥩🥔🧀🍺 Chimichurri sauce: 1 bunch parsley, finely chopped A few sprigs of oregano, finely chopped 1/4 shallot, minced Juice of 1/4 lemon Juice of 1/4 blood orange 1/3 cup olive oil, or more as desired 1 tbsp white wine vinegar 2 cloves garlic, minced 1 tbsp calabrian chili Salt and pepper, to taste Beer Cheese: 3 tbsp butter 3 tbsp flour 1 cup whole milk 8 oz beer (I used Trumer pils ) 8 oz grated cheddar cheese 8 oz grated Monterey Jack cheese 1 tbsp Worcestershire sauce spoonful of dijon musty 1/2 tsp salt 1/2 tsp pepper 1 tsp garlic powder 1 tsp onion powder 1/4 tsp paprika 2 cups chopped broccoli florets, boiled and strained Method: -Boil your chopped broccoli florets for about 4 minutes. Strain and set aside. -Over medium heat, melt butter. Once butter is melted, add flour and mix/whisk well until it forms a roux (should be smooth and pasty consistency) -Add beer and mix for a minute or so. It will foam up a bit and then some of it will cook oft. add milk and mix for another few minutes until combined and it starts to thicken add mustard, Worcestershire sauce, and seasonings. -Reduce heat to low (or turn off completely if your stove runs hot). Add cheese a little at a time and mix until melted. If heat is too high, your cheese will clump and become grainy texture. -Let it continue to cook for about 5 minutes or so, stirring frequently. It should continue to thicken up. -Mix in broccoli -Serve over your baked potato! *for the cheese, be sure to get a block and grate yourself. The pre-shredded cheese will not melt the same. For the baked potato: poke holes with a fork before coating in olive oil and salt. Bake at 450 for about an hour. #dinner #steak #bakedpotato #cooking #Recipe #dinnerinspo #steakdinner

Steak + Calabrian chili chimichurri + baked potato with broccoli cheddar beer cheese + roasted asparagus 🥩🥔🧀🍺 Chimichurri sauce: 1 bunch parsley, finely chopped A few sprigs of oregano, finely chopped 1/4 shallot, minced Juice of 1/4 lemon Juice of 1/4 blood orange 1/3 cup olive oil, or more as desired 1 tbsp white wine vinegar 2 cloves garlic, minced 1 tbsp calabrian chili Salt and pepper, to taste Beer Cheese: 3 tbsp butter 3 tbsp flour 1 cup whole milk 8 oz beer (I used Trumer pils ) 8 oz grated cheddar cheese 8 oz grated Monterey Jack cheese 1 tbsp Worcestershire sauce spoonful of dijon musty 1/2 tsp salt 1/2 tsp pepper 1 tsp garlic powder 1 tsp onion powder 1/4 tsp paprika 2 cups chopped broccoli florets, boiled and strained Method: -Boil your chopped broccoli florets for about 4 minutes. Strain and set aside. -Over medium heat, melt butter. Once butter is melted, add flour and mix/whisk well until it forms a roux (should be smooth and pasty consistency) -Add beer and mix for a minute or so. It will foam up a bit and then some of it will cook oft. add milk and mix for another few minutes until combined and it starts to thicken add mustard, Worcestershire sauce, and seasonings. -Reduce heat to low (or turn off completely if your stove runs hot). Add cheese a little at a time and mix until melted. If heat is too high, your cheese will clump and become grainy texture. -Let it continue to cook for about 5 minutes or so, stirring frequently. It should continue to thicken up. -Mix in broccoli -Serve over your baked potato! *for the cheese, be sure to get a block and grate yourself. The pre-shredded cheese will not melt the same. For the baked potato: poke holes with a fork before coating in olive oil and salt. Bake at 450 for about an hour. #dinner #steak #bakedpotato #cooking #Recipe #dinnerinspo #steakdinner

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