Peach Cobbler with Vanilla Ice Cream 🍑🍦 Ingredients: For the Filling: 6 fresh peaches, peeled, pitted, and sliced 1/2 cup granulated sugar 1/4 cup brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1 tbsp cornstarch 1 tsp vanilla extract 1 tbsp lemon juice For the Cobbler Topping: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup brown sugar 1 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, cold and diced 1/4 cup boiling water For Serving: Vanilla ice cream Directions: 1. Prepare the Filling: Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, vanilla extract, and lemon juice. Toss until the peaches are evenly coated. Transfer the mixture to a greased 9x13-inch baking dish or individual cast-iron skillets. 2. Make the Topping: In a medium bowl, mix the flour, granulated sugar, brown sugar, baking powder, and salt. Add the diced butter and mix with a pastry cutter or your fingers until the mixture is crumbly. Pour in the boiling water and stir until just combined. 3. Assemble and Bake: Drop spoonfuls of the topping mixture over the peach filling. Bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling. 4. Serve: Let the cobbler cool slightly. Serve warm, topped with a generous scoop of vanilla ice cream. Enjoy the delightful combination of warm, juicy peaches, a buttery topping, and creamy vanilla ice cream! 🍑🍦 #PeachCobblerwithVanillaIceCream #fyp #share #repost #saveforlater #foryou #followmeformore #recipelady #digitalcookbook #recipesforyou #recipesoftiktok #sweettreat #dessertime #desserttiktok - @recipelady1111