@elmismopinguinobailando: en otra vida fui brasileiro #memestiktok #musica #parati #fyp #lyricsvideo #remixsong #2000s #samba #brazil #brasil #phonk

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Thursday 28 November 2024 19:50:00 GMT

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Winditosgg :

Ayrtoooooon Sennaaaaa do Braziiiiiiil 🗣️🗣️🗿

2024-12-05 01:29:47

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Ana :

jajaj increíble

2024-12-01 05:46:38

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JUANPA1211 :

🥰

2025-10-23 02:33:42

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. :

😂

2025-08-23 00:10:47

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tavo:v :

😁

2025-05-15 23:25:36

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Alfredo Suárez Landa :

una con la d "Todo me vale v*erga"

2024-11-28 22:59:40

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If you don’t have a Sourdough Starter, this recipe is for you! A delicious, soft, and fragrant CIABATTA 🥖 Ingredients: - 400 g bread flour (or all-purpose flour) - 280 g water (you can adjust this amount depending on the flour you use — some flours absorb more, others less) - 10 g salt - 1.5 g fresh yeast (or 0,5 g instant yeast) - 20 g olive oil Instructions: 1. Mix all the ingredients until combined and let rest for 40 minutes. 2. Perform 3 sets of coil folds, spacing them 40 minutes apart. 3. After the last fold, let the dough rest for 2 more hours. Dividing: Lightly flour your work surface and gently transfer the dough onto it. Final Proof: Divide it into 4–6 equal pieces, cover, and let rest for 1.5–2 hours for the final proof. (You can divide the dough directly on parchment paper, this will make it easier to transfer to the oven later.) Baking: Bake the ciabatta in a preheated oven at 220°C (430°F) for 10 minutes with steam, then slightly open the oven door to release the moisture and bake for another 10–15 minutes until golden brown. This ciabatta turns out incredibly soft and flavorful - perfect for breakfast or as a snack on the go! ‼️ My dough fermented for 6 hours at 24-25°C (75-77°F). If your room is warmer, it will ferment faster; if cooler - a bit slower. ‼️You only need a tiny amount of yeast - about a pea-sized piece of fresh yeast or just a small pinch of instant yeast. It may seem little, but that’s enough for a long, slow fermentation and rich flavor #ciabatta #sourdoughbread #ciabattarecipe #perfectciabatta #breadbaking

If you don’t have a Sourdough Starter, this recipe is for you! A delicious, soft, and fragrant CIABATTA 🥖 Ingredients: - 400 g bread flour (or all-purpose flour) - 280 g water (you can adjust this amount depending on the flour you use — some flours absorb more, others less) - 10 g salt - 1.5 g fresh yeast (or 0,5 g instant yeast) - 20 g olive oil Instructions: 1. Mix all the ingredients until combined and let rest for 40 minutes. 2. Perform 3 sets of coil folds, spacing them 40 minutes apart. 3. After the last fold, let the dough rest for 2 more hours. Dividing: Lightly flour your work surface and gently transfer the dough onto it. Final Proof: Divide it into 4–6 equal pieces, cover, and let rest for 1.5–2 hours for the final proof. (You can divide the dough directly on parchment paper, this will make it easier to transfer to the oven later.) Baking: Bake the ciabatta in a preheated oven at 220°C (430°F) for 10 minutes with steam, then slightly open the oven door to release the moisture and bake for another 10–15 minutes until golden brown. This ciabatta turns out incredibly soft and flavorful - perfect for breakfast or as a snack on the go! ‼️ My dough fermented for 6 hours at 24-25°C (75-77°F). If your room is warmer, it will ferment faster; if cooler - a bit slower. ‼️You only need a tiny amount of yeast - about a pea-sized piece of fresh yeast or just a small pinch of instant yeast. It may seem little, but that’s enough for a long, slow fermentation and rich flavor #ciabatta #sourdoughbread #ciabattarecipe #perfectciabatta #breadbaking

Bahlil Lahadalia memastikan proyek gratifikasi batu bara menjadi dimethyl ether (DME) akan dimulai tahun depan. proyek Hilirisasi ini diharapkan bisa menjadi solusi import LPG. Proyek DME termasuk dalam 18 proyek Hilirisasi yang sedang di finalisasi oleh badan pengelola investasi daya anagata Nusantara (danantara). tekhnologi yang digunakan kemungkinan berasal dari eropa atau China menyesuaikan kondisi Indonesia. #menteriesdm #bahlillahadalia #gasLPG

Bahlil Lahadalia memastikan proyek gratifikasi batu bara menjadi dimethyl ether (DME) akan dimulai tahun depan. proyek Hilirisasi ini diharapkan bisa menjadi solusi import LPG. Proyek DME termasuk dalam 18 proyek Hilirisasi yang sedang di finalisasi oleh badan pengelola investasi daya anagata Nusantara (danantara). tekhnologi yang digunakan kemungkinan berasal dari eropa atau China menyesuaikan kondisi Indonesia. #menteriesdm #bahlillahadalia #gasLPG

#fyp #foryou #viwes @NI ZA sl o te🥺

#fyp #foryou #viwes @NI ZA sl o te🥺

Peluang usaha untuk lokasi yang jauh dari agen ekspedisi, pake Fastpay ajaaa #andalanagenindonesia #agenandalanindonesia #fastpay #agenppob #minikonter #konterruangtamu #fyp @Fastpay Indonesia

Peluang usaha untuk lokasi yang jauh dari agen ekspedisi, pake Fastpay ajaaa #andalanagenindonesia #agenandalanindonesia #fastpay #agenppob #minikonter #konterruangtamu #fyp @Fastpay Indonesia

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